Here's How Long It Takes For Alcohol To Cook Out Of A Dish
It's natural to assume when you add a splash of white wine to a dish, the alcohol burns off quickly with none remaining in the final dish, but that's a myth.
Read More-
-
Strozzapreti Is The Unique Pasta Shape That May Have A Dark History
Strozzapreti is a simple pasta with a dark history. Learn why this pasta was created by the working class in northern Italy and how to cook this pasta today.
Read More -
What Exactly Is Philadelphia's Beloved Water Ice?
Water ice is a beloved treat in Philadelphia, but you might not have heard of it outside the city. What is it? And, how does it compare to other frozen drinks?
Read More -
Why Humans Have Historically Preferred To Drink Cow's Milk
Cow's milk is a mainstay in the diets of people around the world, but why? Cow's milk wasn't always the dominant dairy beverage, but it has been for many years.
Read More -
Sōmen Are The Japanese Wheat Noodles That Can Be Served Hot Or Cold
Sōmen is a popular type of Japanese noodle with surprising versatility in both hot and cold dishes. Here is everything you need to know about sōmen.
Read More -
Awendaw Soufflé Is The Classic Charleston Way To Enjoy Corn Grits
Often described as a cross between spoon bread and soufflé, Awendaw is a Charleston-born grits-based side dish that you can easily make at home.
Read More -
The Major Flavor Difference Between Beni Shoga And Gari Ginger
Japanese pickled ginger accompaniments beni shoga and gari ginger are made using different ingredients. Find out more, including how to make your own.
Read More -
Dutch-Oven Potatoes Are The Idaho Classic Fit To Feed A Party
Idaho is home to many potato-forward dishes. One of the most beloved preparation methods is to cook them in a Dutch oven using a campfire and hot coals.
Read More -
Capunti Is The Pasta Shape Built To Hold Sauce
Capunti might not be the most well-known pasta, but its shape and characteristic ridges are perfect for scooping up thick sauces like Bolognese.
Read More -
Why You Won't Find Green Bell Peppers In Colorful Multipacks
You've probably come to the realization that while a trio of red, yellow, and orange bell peppers is a common sight, you never see a green pepper among them.
Read More -
Bifana Is The Portuguese Sandwich That Meat Lovers Will Savor
Enjoy the savory delights of a bifana - Portugal's irresistible pork sandwich. Unearth the history, variations, and marinades that make this dish a local icon.
Read More -
Pelau Is The Comforting Trinidadian Dish That's Fit To Feed A Party
Looking for a tasty and flavor-packed rice dish? Meet pelau, the fascinating and comforting Trinidadian rice dish that's fit to feed a party.
Read More -
Manchego Is The Spanish Cheese With Both Sweet And Savory Uses
Manchego is a Spanish cheese with a rich history and many varieties that are delicious on their own. But did you know that it can also be used for much more?
Read More -
The Reason Fried Ice Cream Doesn't Melt
Fried ice cream is a unique treat with contrasting textures and temperatures. Discover the curious reason that makes this contradictory dessert possible.
Read More -
A Tasting Expert's Top Tip To Expand Your Palate
This food expert believes we can all expand our palates. Start learning how to taste flavor layers in everything from coffee and chocolate to wine and beer.
Read More -
The Soy Sauce Swap That's Packed With Flavor (And Still Vegan)
Soy sauce can make a meal, whether as an inreident or condiment. If you're looking for an alternative that's still vegan, check out this swap.
Read More -
10 Things To Look For When Buying The Freshest Potatoes
Potatoes play a big part in our favorite snacks and meals. Take note of these tips to bring home the best quality spuds for your favorite potato recipes.
Read More -
The Barrel-Aging Method For Making Tabasco Sauce Is Similar To Whiskey
Barrel aging isn't just for whiskey! Here's the run-down on how Tabasco makes its legendary red pepper hot sauce by fermenting it in whiskey barrels for years.
Read More -
Draniki Is Belarus's Tasty Version Of Classic Potato Pancakes
Learn the rich history of draniki, the popular potato pancakes of Belarus. We'll also give you a few tips on how to make this crispy and savory food yourself.
Read More -
What The Booze In Your Vodka Sauce Is Actually Doing To The Taste
Unveiling the role of booze in penne alla vodka. Is it more than a marketing trick? Dive into the chemistry behind the creamy, aromatic sauce.
Read More -
What Are Tokyo Turnips And What Do They Taste Like?
Tokyo turnips are some of the most overlooked root vegetables, but they make delicious additions to many dishes and offer plenty of nutritional benefit.
Read More -
Non-Dairy Coffee Creamer May Not Actually Be Vegan
While plant-based offerings are growing and improving every day, you need to keep an eye out for "dairy-free" coffee creamers, as some may not be vegan.
Read More -
What Is Blond Chocolate And How Is It Made?
Everyone has their own personal ranks among dark, milk, and white chocolate. But have you heard of blond chocolate, white chocolate's toasted counterpart?
Read More -
Loukoumades Are The Honey-Soaked, Greek Take On Donuts
These Greek versions of donuts are bite-sized, fried balls of dough that are doused in honey and are typically considered a celebratory treat.
Read More -
What Are Pomes And How Are They Related To Other Fruits?
There is a whole wide world of pome fruits out there. From apples and pears to medlars and loquats, this is everything you need to know about pomes.
Read More -
How Ligurian Focaccia Became The Gold Standard For Italian Flatbread
Fluffy Italian focaccia is a carb lover's dream. Read on as we learn how the Ligurian focaccia became the gold standard for Italian flatbread.
Read More -
Pastelón Is The Puerto Rican Plantain Casserole You Should Know
In Puerto Rico, plantains are split into layers with aromatic ground beef nestled in between, creating a dish that resembles a Caribbean-influenced lasagne.
Read More
