The 13 Best '90s Beer Ads We Still Remember Today
Relive the most iconic '90s beer commercials, from the Budweiser Frogs to the Bud Bowl. These unforgettable ads made us laugh, cheer, and grab another cold one.
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Here's How Elote Seasoning Differs Across Mexico
How does the Mexican street food elote differ across the country? Well, depending on the region of Mexico you visit, the seasoning may change.
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The 12 Best Places To Find Nashville Hot Chicken Across The US
Luckily, you don't have to be in Music City to feast upon Nashville hot chicken. Here are the best spots to enjoy this superbly spicy and saucy dish in the U.S.
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25 Of The Best-Selling Cookbooks Of All Time
Many of us have cookbooks that we've used for culinary inspiration over the years. Take a look at the best-selling cookbooks that could become a new favorite.
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The '90s Nightlife Trend That Inspired Little Debbie's Cosmic Brownies
Little Debbie sells a a plethora of snack cakes, and the brand's Cosmic Brownie is easily one of its most popular offerings. Here's what inspired it.
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26 Native American Foods You Should Try At Least Once
Native American cuisine includes a wide variety of delicious dishes, often using local ingredients. Here are a range of foods from Native communities to try.
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Dinner Vs Supper: Is There A Difference?
Do you say dinner or supper? While it might sound like a strictly regional distinction, these two meal terms actually mean different things.
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11 Underrated Mediterranean Sauces You Should Try At Least Once
If you already know and love Mediterranean classics, we've collected some underrated Mediterranean sauces that will easily elevate every meal.
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The Southern Italian Coffee Drink You Can Make With Just 2 Ingredients
Few places in the world compare to Italy when it comes to coffee culture. To get a taste of Southern Italy, all you need are two basic ingredients.
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15 Mediterranean Cheeses And How To Cook With Them
From Greece's crumbly feta to Italy's creamy ricotta, Mediterranean cheeses reflect the region's food traditions. Here's how to use them in your kitchen.
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The Controversial Condiment Audrey Hepburn Ate On Her Pasta
Classic Hollywood icon Audrey Hepburn loved pasta, but she always made it with one condiment that has been the spark of controversy for years.
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Is There A Difference Between Greek And Italian Olive Oil?
Greece and Italy are two of the most dominant producers of olive oil. Though both are high quality, they aren't the same. Here's how they differ.
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Give Your Loaded Fries A Korean-Inspired Makeover
While sticking with the type of fry that works best, some Korean inspiration can take your loaded fries in a world of spicy, tangy, meaty, and eggy directions.
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The Key Difference Between Olive Oil Cooking Spray And Regular Olive Oil
It's natural to assume that olive oil cooking spray is the same thing as regular olive oil in a different form, but there are key differences between them.
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The Most Common Pizza Toppings In Italy
Toppings on pizza are controversial the world over, but in Italy, it's all about using the best fresh ingredients simply, with some favorites standing out.
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10 Chain Restaurant Salads You Should Never Order
Everyone knows chain restaurants can have hits and misses, and these 10 salad options are a no-go. If you must, prepare to be met with disappointment.
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Salad Dressing Doesn't Mean What You Think In Vintage Recipes
If you see a vintage recipe call for salad dressing, it likely doesn't mean what you would expect. Here is what it actually means and the reason why.
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The Least Damaging Type Of Alcohol For Your Teeth, According To Colgate
If you are concerned about how your teeth may react to a night out, consider ordering these drinks, as recommended by Colgate.
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The Story Behind The Iconic Edible Set In Willy Wonka And The Chocolate Factory
Was the infamous Chocolate Room set of "Willy Wonka and the Chocolate Factory" really edible? We have the answers you've been wondering for years.
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The Best Buffet For Your Money At Walt Disney World
Of all the buffets at Walt Disney World, there is one that reigns supreme as the greatest all around. Don't miss out on this theme pack delight.
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Why Au Jus Is Considered The Definitive Sauce For Prime Rib
When it comes to prime rib, au jus is generally seen as a go-to sauce. But what makes this such a great pairing with prime rib and other meals?
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Please Don't Throw Pasta At The Wall — It Won't Tell You If It's Done
Contrary to popular belief, throwing pasta at the wall doesn't accurately prove its doneness. Here's what to do instead when boiling your pasta.
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The Italian Cooking Philosophy That Can Help You Save Money On Food
In the wide world of Italian cuisine, the subset of cucina povera is the best to follow if you're looking to save money without sacrificing flavor.
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Why Chickpeas Go By 2 Names
When perusing the canned goods at the grocery store, you may notice that chickpeas and garbanzo beans look identical. Here's why chickpeas go by two names.
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5 Vintage Canned Foods No One Remembers Anymore
Canned foods last a long time on the shelf, but sometimes, they don't last quite as long in your memory. These vintage canned foods are worth remembering.
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The Creamy Pink Sauce Brits Serve With Shrimp Cocktail
Shrimp cocktails are enjoyed in slightly different ways all around the globe. We investigate the creamy pale-pink sauce that Brits serve with their version.
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What To Expect From The Bourbon & Beyond Festival Experience: Cost, Location, And Lineup
Booze enthusiasts with a penchant for festivals may be interested in Bourbon & Beyond. Here's a taste of what the Louisville event has to offer.
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