If you find that every grocery store you visit in the United States doesn't carry clotted cream, you're not alone. Here's how to make it instead.
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Frank Sinatra was known for his love of food, but you probably didn't know that he loved this brand of soup, which he always kept in his dressing room.
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While you could grab a bar of Lindt or Ghirardelli, after over 130 years, most people in the U.S. are still picking this brand when they want a chocolate treat.
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If you didn't know that Burger King was owned by another brand, you'll be interested to hear of the other major chains owned by that same parent company.
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There was always a conflict between Food Network stars Anthony Bourdain and Paula Deen, but what was at the root of it? Here's what you need to know.
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Hae you ever heard of Italian penicillin soup? It might sound like a pretty strange name, but it's actually a tasty dish if you give it a shot.
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There's something special about enjoying a famous cocktail at its birthplace. Next time you're in Florence, stop in this spot for a Negroni..
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Cuban coffees are small, strong, and emblematic of a culture in which community takes center stage. Here's what makes it such a special tradition.
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While the deliciousness of a Ben & Jerry's pint isn't exactly a secret, some other details about the decades-old company aren't quite as well known.
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Some begin their day with a savory breakfast. Sicilians, however, prefer a sweeter start. To learn more about the meal that doubles as a dessert, keep reading.
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Even candy is prone to food safety issues. From toxic metals to deadly allergens, these shocking recalls reveal just how unsafe your favorite sweets can become.
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When in Rome, there's one street food that Giada De Laurentiis always seeks out before dining on anything else. Learn what it is (and where to find it) here.
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If you ever make it out to this Washington town, you'll have to see this diner's mascot for yourself. He's truly one of a kind.
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You might be surprised to learn that a high-end department store in New York City played an integral role in the creation of froze yogurt's original iteration.
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Heading to North Idaho for a summer getaway? Then you simply must enjoy a meal at this floating restaurant on one of the state's most beautiful lakes.
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Korean corn dogs are the fun cousin of American corn dogs, with sweet and savory textured coatings. The good news is they're easy to cook in the air fryer.
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It wasn't fancy, and it wasn't big. Elvis's favorite burger was from a humble, Southern fast-food staple.
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One may assume that all oysters taste the same, but this couldn't be farther from the truth. This particular oyster is especially beloved, here's why.
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Is there anything worse than when one of your favorite sweets gets discontinued? People are still yearning for this delicious ice cream treat.
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You've probably heard about free drinks at casinos and are wondering how many you can expect next time you hit the slots. The answer is complicated.
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Bobby Flay had zero experience with many culinary staples of the American Southwest when he fell in love with the flavors and married them to French cuisine.
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Meals, Ready-to-Eat are methodically thought out and packaged to feed soldiers on the battlefield. These are the foods in the very first U.S. MREs.
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This mostly forgotten cola was a pioneer in the industry. Now it’s hardly on shelves in the U.S., though it enjoys popularity in other countries.
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Today, peppermint candy is a refreshing treat, but do you know its history? Turns out it goes all the way back to herbal healing thousands of years ago.
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In-N-Out's Animal Style fries were named for a slightly strange reason, and the flavor-loaded side dish apparently still confuses quite a few customers today.
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Coca-Cola isn't known as a healthy drink today, but it was actually created to be used medicinally. And some say it can cure a particular medical ailment.
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It made sense for this president to hand the reins of his huge winery over to one of his sons, seeing as how he'd rather have a cola than a cabernet sauvignon.
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