18 Magnolia Bakery India Menu Items We'd Love To Try In The US
Magnolia Bakery India's menu differs from its NYC offerings. Here are some of its desserts from it we wish would appear on the U.S. menu.
Read MoreMagnolia Bakery India's menu differs from its NYC offerings. Here are some of its desserts from it we wish would appear on the U.S. menu.
Read MoreWith its crisp, refreshing taste and rich history, Peroni is a popular lager in bars and homes alike. Here's everything to know about Italy's most iconic brew.
Read MoreFreeze dried candy is a hot new trend, and there's a lot of mystery and intrigue surrounding it. If you're wondering if it's healthier, here are the facts.
Read MoreFrom sakura mugs in Tokyo to Ramadan cups in Dubai, these Starbucks collectibles are only sold overseas. Some are rare, others are stunning, and all are unique.
Read MoreDuring his heyday as an iconic performer, Frank Sinatra hosted lavish brunch events at Miami's Fontainebleau Hotel. Here's what was on the menu at these events.
Read MoreElvis was known for peanut butter, bananas, and bacon, so sometimes people assume one of these sandwiches was his last meal, but it was something more decadent.
Read MoreMidnight snacking has been around practically forever, but it hasn't always been viewed the same way. Here's the history of how midnight snacking has evolved.
Read MoreBesides the name, angel food cake and devil's food cake have many other differences that make them unique, but it's still difficult to choose a favorite.
Read MoreLooking for a free breakfast? Travel up to one Canadian city this summer for an annual pancake tradition you won't want to miss.
Read MoreThese dessert-inspired treats typically start with a fluffy base of thawed whipped topping and a range of outrageous additions folded into the mix.
Read MoreThough you may have mastered tricks for cooking a perfect filet mignon, the pricey cuts of steak may not be what tonight's dinner calls for.
Read MoreA brilliant example of Americans making do amid WWII was the 'emergency steak' that helped many families survive through the war on (relatively) full bellies.
Read MoreWhat's old is new again; wax candy is having a resurgence! Here are some fun facts you need to know about this old-school type of candy.
Read MoreProbiotics can be a great part of a healthy diet, and fresh sauerkraut packs them in. But what about canned sauerkraut? Are the probiotics still there?
Read MoreThese kitchen gadgets once made life easier — and sometimes weirder. From apple peelers to hot dog zappers, here are the tools no one talks about anymore.
Read MoreNoom is a nutrition-focused company with lofty promises to change the way you think about food. Does the company live up to its mission? Here are some details.
Read MoreCheese is a great snack on the go, but it was once famously difficult to transport. That all changed around World War I and continues to evolve today.
Read MoreM&M's has a long history of fun, unique, and seasonal flavors, but when it comes to these discontinued gems, we really wish they would make a return.
Read MoreSweet potato chips are often marketed as a healthy alternative to regular potato chips, but are they really that much better?
Read MoreLike other dishes, cakes are shaped by the cultures and ingredients that surround them. Here are some of the most popular cakes and what makes them unique!
Read MoreInspiration can strike in the oddest of ways. This candy bar was created to satiate the cravings of a mom-to-be and became a viral sensation.
Read MoreIn the wide world of Italian desserts, two sweets that you might come across that look similar at a glance are torrone and panforte, but are they the same?
Read MoreCookUnity, the first chef-to-consumer meal platform, is redefining the food delivery experience with high-protein options for every dietary preference.
Read MoreChicago is practically synonymous with deep dish, but that isn't actually the true signature pizza according to many Chicagoans. Here's why.
Read MoreThese iconic LA restaurants have served food to stars and starred on screen. From “Heat” to “La La Land,” here’s where Hollywood goes to eat and film.
Read MoreWhile the meal sprang from necessity, the savory taste of this condiment brings a delicious contrast to the bananas, making it a dish plenty still enjoy.
Read MoreNavigating a restaurant scene in a city like Las Vegas can be difficult, so we asked a local expert to give us advice and reveal his favorite hidden gems.
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