Where Does The US Get Most Of Its Candy?
There's no shortage of delicious sweet treats in the U.S., but some of our favorite candies actually herald from further away than you may think.
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How The Hershey's Tropical Chocolate Bar Got American Troops Through WW2 In The Pacific
Hershey's hasn't always been in the game of delicious sweet treats. During World War II, the company was tasked with creating a very different kind of candy.
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The LA Restaurant Where You Can Still Dine At Walt Disney's Favorite Table
Long before the creation of Disneyland or Mickey Mouse, Walt Disney was a regular at an old-school dining spot in Los Angeles that you can still visit today.
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This Basic 2-Ingredient Sandwich Is A Vintage New England Staple
Sandwiches are the best thing since, well, sliced bread, and this New England staple is delicious as it is, or dressed up with some extra tasty ingredients.
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These 3 Fast Food Restaurants Are The Most Religious
Religion and fast food aren't the most obvious duo, but there are a few famous pairings. Here are the most religious fast food restaurants out there.
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What Does E.L. Fudge Mean From The Famous Keebler Cookies?
E.L. Fudge Sandwich Cookies are one of the brand's most beloved snacks -- and their name is more than an acronym of letters.
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13 Vintage Pepsi Flavors We Want To See In Store Shelves Again
Pepsi has seen a lot of flavor variants over the decades, and some leave us feeling nostalgic. We'd love to see these old Pepsi flavors on shelves again.
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5 Fruits That Rival Watermelon When It Comes To Hydration
You probably already know that watermelons are an excellent source of hydration, but how do other fruits compare? Here are your best alternatives.
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13 Celebrity Chefs And Their All-Time Favorite Chocolate
From particular cocoa concentrations to chocolatier creations and popular brands, these are the chocolatey treats our favorite celeb chefs love to snack on.
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There's A Reason We've All Been Pronouncing Bologna Wrong
Holding a package of the iconic meat in your hand, you've probably wondered why it's spelled "bologna" but pronounced "baloney" in America. Here's the answer.
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The Rich, Rustic Italian Seafood Dish That Actually Hails From California
Like many a delicious dish, this seafood recipe was developed over time by Italian immigrants to America, who made it into a tasty Italian-American classic.
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The Weirdest Popular Foods That People Ate In 1975
Food trends have gone boom and bust since time immemorial. In the middle of the 1970s, there were some especially strange foods regularly gracing the table.
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It's Illegal To Eat While Driving In This Country
Eating while driving is often a fact of life. You swing through the drive-thru on the way to work, and munch on-the-go. But in this country, it's illegal.
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14 Of The Biggest Canned Food Recalls In History
Sometimes, the reliability of canned food isn't foolproof. These instances of recalled products are some of the worst instances in industrialized food history.
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9 Nostalgic Frozen Foods From The '90s That Deserve A Comeback
If you're a '90s kid, you likely remember the freezer being stocked with various novelties. And we think these classic '90s frozen foods deserve to come back.
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Which Country Produces The Most Lemons And Limes In The World?
While lemons and limes are universally beloved among cultures, this one region took it a step further -- becoming the leading global exporter of the fruits.
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Where Exactly Does Baklava Come From?
Baklava is quite the ubiquitous pastry -- found in nearly every bakery you step foot into. This pastry is timeless for a reason, as it has quite the backstory.
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The Fascinating Story Behind The Oldest Operating Restaurant In The US
At over 350 years old, this tavern's restaurant has many a wild story attached to it, not least that of one of its notorious owners. We dive into its history.
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12 Discontinued Fast Food Burgers We're Glad We'll Never See Again
Fast food chains are always trying out fresh items to win over new customers or gain back old ones. These burgers, however, never did hit the mark.
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Your Ultimate Guide To Halloumi Cheese
Halloumi is a squeaky, rubbery cheese that hails from Cyprus. It's unique texture and salty taste make it perfect for grilling and frying. Here's what to know.
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No, Dunkin' Didn't Invent Donut Holes. Here's Who Did.
Dunkin' may be most responsible for popularizing the bite-sized treats, but their invention pre-dates the donut chain by a number of decades.
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How Much Coffee Americans Drink Every Day (And How We Compare With The Rest Of The World)
Drinking coffee is really a national pastime here in the U.S. but do we drink as much coffee as other nations? Let's take a deep dive into the figures.
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The Actual Reason Corned Beef Has That Distinct Pink Color
The signature pink hue of corned beef can often leave cooks wondering if the meat is cooked through or not. Here's the real source of the color.
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The Minnesota Tradition That Involves An Unlikely Breakfast Item In Coffee
This odd addition to coffee has a long tradition in the Midwest and an unlikely effect on the breakfast-time sip, and you may well want to try it yourself.
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Joe Biden's Favorite Breakfast Is A Common Staple In Every American Home
Joe Biden's favorite foods are pretty simple with no fancy items. His breakfast choice in particular is something that many of us go to at the start of the day.
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The Death Of Wendy's Salad Bar: Why It Got Rid Of The Customer-Favorite Feature
Wendy's is known for its "fresh, never frozen" attitude toward hamburgers, but its history with the salad bar is a bit more tumultuous.
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Is There Really A Difference Between Left Twix And Right Twix?
Twis is popular candy bar for a reason, but are both sides of the bar the same? The name 'Twix' itself is a combination of the words 'twin sticks.'
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