9 Mistakes To Avoid When Eating At A Greek Restaurant
Dining out at a Greek restaurant can a delicious and cultural experience, but it helps if you know how it's done. These are the common mistakes to avoid.
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The Right Way To Rinse Rice, According To Japanese Tradition
While you may have a go-to method of cooking rice, it's unlikely you're rinsing the grains in the traditional Japanese way. Try it for exceptional results.
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Julia Child's Last Meal Was One Of Her Favorite Foods, A Classic French Dish
Even at the end of her life, celebrated chef Julia Child was eating some incredible food. This beloved favorite of many served as her final meal.
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Why José Andrés' Paella Might Look Different Than What You're Used To
José Andrés is an undisputed source on anything related to Spanish cuisine -- and paella is made with this ingredient isn't true paella at all.
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20 Chilean Dishes You Need To Try At Least Once
We're outlining the top Chilean dishes you have to try at least once, to pique your interest - and appetite - in this incredibly diverse country.
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Before Bazooka Joe, This Patriotic Gum Came In A Roll And Starred An Atomic Age Mascot
While today it's nearly impossible to imagine Bazooka gum without its iconic mascot Joe, a different curious kid served as the brand's first ambassador.
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16 Best Apple Orchards To Visit On The East Coast This Fall
Fall is apple season, and the East Coast is full of orchards where you can pick your own, and enjoy treats like enjoy fresh-pressed cider and donuts.
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9 Fall Drinks You Can Get At Your Favorite Chains This Season
Looking for a new fall-flavored drink as the weather begins to cool? Give these nine seasonal offerings a try before they're gone.
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Break Out The Casserole Pan For An Easy Sushi Dish Worthy Of Dinnertime
Making sushi from scratch doesn't need to be complicated. With the help of a casserole dish, you can eliminate stress and speed up the process drastically.
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Anthony Bourdain Slammed This Controversial Chef For Being Out Of Touch With How People Really Eat
Alice Waters in the legendary chef behind California's slow food restaurant Chez Panisse, but Anthony Bourdain was not a fan of this pioneering chef.
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The 1960s Chicken Tariff You May Have Forgotten About
With tariffs being in the news quite often these days, there is one other chicken-related tariff incident that is worth looking back on.
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The Vintage Bottle That's Worth A Fortune Today
It's surprising how much something as simple as a glass bottle can fetch at auction if it happens to be of the rare, vintage variety, like this one.
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Cool Whip Used To Be Dairy-Free, But Now It's Not. Here's What Changed
Cool Whip was a non-dairy alternative to whipped cream when it hit the market in 1966. But in the years since, these ingredients have been added to its recipe.
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You've Probably Been Eating Ramen Wrong This Whole Time
More than likely, when this steaming hot dish is placed in front of you, you give it a good mix and get in with a fork and spoon, Italian-style.
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This Gummy Bear Might Be The Spiciest Candy Ever Made
Gummy bears look so sweet and innocent, you wouldn't expect one to set your mouth on fire. However, this hot commodity can bring the pain in more ways than one.
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Easily Reduce Plastic Waste In Your Kitchen With One Utensil Swap
If sustainability is a big priority for you, there's a pretty simple way to do your part. Replace this plastic drink utensil with a glass alternative.
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9 Ways To Add Protein To Your Pumpkin Bread
There are so many delicious ways to upgrade pumpkin bread, and adding protein is one of them. Some of these ingredients you might already have at home.
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The Old-School Spreadable Sausage We Don't See People Eat Anymore
Around the mid-20th century, newspapers might have described a world leader eating this meat spread. However, it has fallen out of favor since then.
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9 Foods People Ate During World War II
Rationing had an impact on dinner tables during World War II. These are the different foods people ate to get by during wartime, from 1939 to 1945.
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Why This Everyday US Appliance Is Nearly Nonexistent Abroad
If you grew up in the U.S., you likely wouldn't be surprised to find this appliance in someone's kitchen. However, some locations abroad have banned it.
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The Etiquette Tip To Follow When You're Finished With Hotel Room Service
Leaving dirty dishes and half-eaten food in a shared hallway is not only unpleasant but also disrespectful to both hotel staff and fellow guests.
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The Hidden Meaning Behind In-N-Out's X-Shaped Palm Trees
Ever wonder why In-N-Out Burger has those fancy X-shaped palm trees out front? There's more than a single reason for that.
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The SoCal Fast-Food Founder Who Cooked 2 Million Chickens, Bought A Town, And Opened A McDonald's Museum
Some fast food legends simply cannot be contained to one brand, and that was certainly true of one man who had ties to McDonald's, Burger King, and Juan Pollo.
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The Creepy, Old-School '90s Cereal No One Remembers Anymore
Launched in 1991 on the heels of a famous film premiere, this cereal is remembered today for its spooky nuggets and somewhat controversial flavor.
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This Vintage Cake Bar Contains A Very Unexpected Ingredient
While it's not uncommon to infuse vegetables into baked goods, this cake bar contains a surprising key ingredient that you likely already have in your fridge.
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This Is Why So Many New Apple Varieties Have Trademarked Names
You may have noticed that the simple, unassuming apple is getting special treatment lately. Here's why so many new apple varieties have trademarked names.
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The World's First Birthday Cake Dates Back To Ancient Greece
So many of our modern customs stem from long forgotten ancient rituals. That includes birthday cakes, which carried deeper meaning in ancient Greece.
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