15 Luxury Foods And Drinks That Defined The Gilded Age
Celery and strawberries might not turn heads these days, but during the Gilded Age, these foods — and many others — were the ultimate signifiers of luxury.
Read MoreCelery and strawberries might not turn heads these days, but during the Gilded Age, these foods — and many others — were the ultimate signifiers of luxury.
Read MoreWhile eggs are high in protein, healthy fats, essential vitamins, and minerals, oatmeal is a heart-healthy whole grain that is high in fiber.
Read MoreStarbucks had to act fast when their breakfast menu began to cause problems in their chains, and they made a significant menu alteration for one good reason.
Read MoreShrubs are having a bit of a resurgence due to the popularity of craft cocktails. Before you take a sip, learn about this refreshing drink with ancient roots.
Read MoreSeafood of all kinds goes so well with lemon, even our distant ancestors knew to combine the two. Only, they did it for more reasons than just flavor.
Read MoreJewish delis are the place sandwiches, pickles, schmear, and lox, but you'll want to avoid these common ordering mistakes to guarantee the most delicious visit.
Read MoreIf you're a fan of French cuisine, then you may have encountered the herb blend known as fines herbes, whether or not your realized it at the time.
Read MoreWith every person consuming roughly 3.9 kilograms of butter per year, this island nation leads the world's butter consumption and also butter production.
Read MoreThese old-school salad dressings might not be around anymore, but you can recreate them in your kitchen easily with a few ingredients and try something new.
Read MoreMany of our favorite foods were actually created by women. Some of these foods were made out of necessity, while others were lucky and delicious accidents.
Read MoreWhile the Man in Black was most famous for his contributions to the music industry, he was also known for his chili recipe, which used this easy shortcut.
Read MoreJust like fashion and music, candy has seen its fair share of trends over the decades. Let's go back in time and reminisce on some of the biggest ones.
Read MoreIf you love the taste of the classic Starbucks pumpkin spice latte but don't love the excessive amount of sugar in the drink, there are ways to scale it back.
Read MoreTofu is an incredibly versatile ingredient, and each of these popular Asian dishes offers unique flavors and traditions while making tofu the star.
Read MoreThere's a lot of slang for alcohol and its consumption these days, but the past is full of old school names for booze that just haven't hung around.
Read MoreYou need just two ingredients to recreate a beloved Victorian-era dish that later experienced a resurgence in popularity: shellfish and a salty pork product.
Read MoreWhen it comes to all-you-can-eat buffets, this city was home to America's first, though the concept wasn't new thanks to an older European tradition.
Read MoreDonald Trump loves to munch on a crunchy, savory snack food that just so happens to also be a favorite of one of the president's former political rivals.
Read MoreThe United States is one of the world leaders in food waste, but when it comes to total waste or per capita, Americans aren't in the top spot.
Read MoreThere's an interesting story behind the unique pattern on Tony's Chocolonely Chocolate Bars that honors its origins and the history of the cocoa industry.
Read MoreWhile using a fork and knife during a meal is standard these days, it wasn't always that way. Here's a look at a custom that separates Europeans and Americans.
Read MoreCeleb chef Ina Garten is no stranger to international dishes, and when she fancies a simple sandwich, she looks to France and Italy for inspiration.
Read MoreOne of the best parts about watching a football game are the snacks we indulge in as we cheer. Here are the best foods you can eat when rooting for your team.
Read MoreSome recipes from generations gone by are actually still delicious, you just need to give them a whirl. Salmon loaf is delicious and budget-friendly.
Read MoreOzzy Osbourne had quite a penchant for curry, and who could blame him? His iteration, however, featured a unique ingredient that would leave many befuddled.
Read MoreOne of the most interesting characteristics of heirloom tomatoes is their unique shape, which has everything to do with its historical development.
Read MoreAs the first woman to win the "Iron Chef" cooking competition, Cat Cora is a trustworthy voice for food advice, so here's the dish she thinks you should make.
Read More