No matter the culture, Anthony Bourdain always had his finger on the pulse of the culinary zeitgeist -- and that included his love for Korean fried chicken.
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China's favorite spirit, baijiu, is traditionally never mixed -- but younger generations and Western appeals are challenging that tradition.
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If you've ever wondered what happened to snacks like Pop Qwiz, you're not alone. Spoiler: This novelty product has had a brief (yet intense) journey!
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Once you try oatmeal with one surprising savory ingredient, you'll want to eat oatmeal every day just to try new and unexpected savory oatmeal variations.
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We remember some of the most iconic fast food sandwiches of the 1980s, sold by chains like McDonald's, Burger King, and KFC. Some of them are still on the menu!
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Italian food has a reputation for being hearty, rustic, and easy to make at home. However, our expert chefs warn that some Italian dishes are tricky to master.
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If you want to really empanadas a boost, swap out those traditional fillings and give this ingredient a try.
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There are red flags that pros know indicate a Mexican restaurant is going to be bad. Here's one of them.
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This fast food chain wasn't around for long due to bankruptcy in a competitive environment, but it's one we miss dearly and would love to taste one last time.
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Beyond picking produce, this Northeastern apple orchard allows customers to delight in seasonal, fruity spirits like brandy and pommeau distilled on site.
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Take a quick trip to Texas and you will undoubtedly see a plethora of those famous Buc-ee's logos around. Here's how the chain came up with its iconic logo.
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If you want a bite-sized flavor of history, head to this Northeastern eatery to dine and walk the same grounds as key historical figures.
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Want to give zesty store-bought salad dressing another layer of texture and flavor? Reach for this smooth, green fruit.
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We handpicked the culinary experiments of acclaimed chefs and cooks to bring you cookbooks that celebrate Italy's diverse regions and sacred traditions.
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Back in the 1940s, dinnertime was made easier by this simple modern convenience that we take for granted in the 21st century.
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San Diego is a dreamy California city, and it features some of the best Mexican restaurants you can ever hope to find. A regular visitor lists some favorites.
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Mexican cuisine is filled with an array of inviting flavors and history. Chef and restaurateur Rick Bayless recommends trying these underrated dishes.
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Many food trends have come and gone in the last 60 years -- but, if you remember this dessert, then you're definitely a product of "The Sixties" era.
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I scream, you scream, we all scream for ice cream -- and that's exactly what folks (quite literally) did in the 1970s at this classic ice cream parlor.
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It's almost necessary to make a pit stop at this steakhouse if you're ever in Oklahoma, as its history tells quite a tale of luck (and the food is great, too!).
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People seeking a morning dose of protein may opt for overnight oats or chia seed pudding. But another option packs more protein, and options don't end there.
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From coq au vin to penne alla vodka, there are all kinds of dishes that get their names from the inclusion of alcohol. But does drunken noodles contain it?
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Heading to the local orchard for some apple picking is a timeless fall tradition. In order to keep it going, make sure you follow this crucial rule.
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What you eat for breakfast is just as important as when you do it. For improved health, studies have show that dining earlier in the day might be the way to go.
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Despite the fact that Ben & Jerry's is now one of the most successful ice cream brands worldwide, the original plan wasn't selling frozen treats at all!
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While we as a society may have evolved past some of the cooking techniques of the past, not all of them should be disregarded. These are the hacks to use.
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If you're looking for a historical New York dining experience, head north of the Big Apple for a tavern that was once frequented by George Washington himself.
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