How Kolaches Went From A Czech Secret To A Texas Staple
Kolaches are a Czech pastry that's typically enjoyed as a sweet way to start the day, but here's how they became a beloved, classic Texan dish.
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This Old-School Peanut Butter Bread Baked During The Depression Required No Yeast Or Eggs
The Great Depression was a unique time for culinary innovation, and one of the eggless, yeast-less recipes is a peanut butter bread that still tastes great.
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The Classic Fish Dish That Sparked Julia Child's Love For French Cuisine
Julia Child was known for her takes on classic French dishes. While many of her favorites were complex, this simple seafood dish inspired her career.
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We Can't Get Over One Big Costco Rotisserie Chicken Red Flag
Costco's rotisserie chicken has a cult following. However, there's one nutritional red flag worth bearing in mind, before you reach for the bagged bird.
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15 Vintage Ice Cream Flavors No One Seems To Eat Anymore
Food trends come and go, and that includes ice cream flavors. Take a look at some popular ice cream flavors of the past, including tutti frutti and teaberry.
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This Is How North Carolina's Clam Chowder Differs From New England's Classic
There is more to chowder than the cream-based New England style and the tomato-forward Manhattan style, like this clam-centric take from the South.
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Meet Carambola (Star Fruit): What It Is And How To Use It
Carambola, also known as star fruit, is a uniquely tasting fruit found in tropical climates across the world. Here's what to know about it.
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You Can Visit The Gelato Shop That Invented Stracciatella In This Italian City
Gelato is a very old Italian tradition, and if you're a fan of the stracciatella variety, you can actually visit the restaurant that invented it.
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Why Burger King's Biggest-Ever Breakfast Sandwich Quietly Vanished
The Burger King menu has seen many items go over the years, but not all of them leave with a loud announcement. Here's a sandwich that disappeared one day.
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16 Ingredients That Will Elevate Rice Pilaf
Rice pilaf is a flavorful dish that is made around the world. You can add even more flavor and texture by adding and combining all kinds of ingredients.
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You Barely See Anyone Eat This Classic Candy At Movie Theaters Anymore
Movies theaters and candy go hand in hand, but sometimes, the standard candy stock is due for a rotation. Here's a candy that isn't as popular anymore.
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The Most Important Chopstick Etiquette Rules To Follow When Eating At A Japanese Restaurant
In Japan's culture of order and etiquette, few domains are stricter than the dinner table, where following the rules is essential to show respect and save face.
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Do British Prawn Cocktail Chips Actually Contain Shellfish?
If you're interested in British snacks, then you've undoubtedly heard of prawn cocktail flavored potato chips. But is there really shellfish in them?
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8 Old-School Salads Nobody Eats Anymore
Salad doesn't always mean lettuce and dressing. Take a trip back in time and explore these unique old-school salads that nobody eats anymore.
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Frozen Orange Juice Used To Be Everywhere. Why Did We Stop Buying It?
There was a time when frozen orange juice from concentrate lined the grocery store freezer shelves, but that era has ended. Here's the unexpected reason why.
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Everything Is Bigger In Texas, Including This Record-Breaking Tree Nut
Texas is a large state and it's known for making big things. One of them is this record-breaking tree nut that draws local residents and visitors alike.
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Haitian Potato Salad Isn't Your Typical American Side Dish
Haitian potato salad is a delicious variation on a worldwide classic, and it incorporates a lot more color than traditional American potato salad.
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10 Of The Rarest McDonald's Happy Meal Toys And How Much They Might Be Worth Today
These are some of the rarest McDonald's Happy Meal toys ever made. Find out how much vintage collectibles like Beanie Babies and Boo Buckets are worth today.
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Jimi Hendrix's Last Meal Was A Classic American Sandwich
Even at the height of his popularity, Jimi Hendrix always kept a humble demeanor, which was also reflected in his final meal -- a true American classic.
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Old-School Foods And Drinks That Originated At The Waldorf-Astoria New York
The Waldorf-Astoria New York has a history of culinary innovation to match its status as one of the most famous hotels in the U.S. (if not the world).
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The Old-School Healthy Cereal That Inexplicably Became An Iconic Ice Cream Flavor
Ice cream flavors don't often include healthy mix-ins, but that's exactly what you get with this old school ice cream with a long regional history.
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Anthony Bourdain Didn't Visit Craft Beer Breweries On His TV Shows — Here's Why
Late chef and author Anthony Bourdain made no bones about his likes and dislikes -- and even verbalized his disdain for craft beer breweries for a reason.
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15 Traditional Sunday Meals From Around The World
Sunday is a day of rest for people in many countries, highlighted by a warm, comforting communal meal reflecting local tastes and traditions.
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The 16 Best (And Worst) Food Brand Mascots To Exist
Many iconic food mascots have become beloved characters over the years, but some scary food mascots should've been left on the drawing board.
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The Midwest State That Has Way More Arby's Locations Than Anywhere Else
Arby's may have the meats, but which state has the most Arby's locations? As it turns out, this surprising Midwest state has an abundance of the meats.
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McDonald's Once Owned These 2 Popular Fast Food Chains
At one point, McDonald's attempted to expand to more than just burgers, and these two popular chains were among its most prized acquisitions — for a time.
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This Discontinued '80s Kellogg's Cereal Claimed To Taste 'Homemade'
While Kellogg's is still offering many of our favorite cereal brands to this day, this discontinued "homemade" treat from the 1980s is one we still miss dearly.
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