9 Struggling Chain Restaurants That Came Back From Near Extinction
As time goes on, tastes change, and economies struggle, many beloved restaurant chains unfortunately fall by the wayside. Here are some making a comeback.
Read More-
-
Are People Going To Drink More Or Less Alcohol In 2026? Here's What Research Suggests
Consumers seem to be adopting a premeditated approach to drinking, planning ahead which days they will drink, or how many they will have on a given night.
Read More -
Stomach Trouble From Cabbage? These Cooking Methods May Help
If you love cabbage, but it doesn't always love you, trading in raw preparations for cooked renditions is your best bet. Here's why.
Read More -
The Forgotten Food Network Show Once Hosted By A Beloved Today Show Star
A lot of us have a favorite Food Network show, but there's one old-school series that has been mostly forgotten, fronted by a well-known broadcasting icon.
Read More -
Why You Should Salt Your Chicken A Day Before Grilling
The trick to achieving restaurant-worthy grilled chicken is all in the preparation. A dry-brining using just salt the day ahead can make all the difference.
Read More -
Olympic Athletes Share How They Really Feel About Food In The Olympic Village
You may have wondered what an Olympic athlete gets to eat while they're at the Games. So did we, so we sat down with three accomplished Olympians to find out.
Read More -
Mix Up This 3-Ingredient Juice For A Major Magnesium Boost
Reaching your daily intake of magnesium is easy so long as you mix up this sweet and earthy, 3-ingredient juice. Here's what you need to know.
Read More -
The Bold Wine Judy Garland Added To Her Iconic Casserole
Singer and actress Judy Garland was known for her work on the big screen, but in the kitchen she made an iconic casserole with a special ingredient.
Read More -
Why 19th-Century Bourbon Tasted So Different Than The Liquor We Know Today
While a pricey, centuries-old bourbon may pique your interest, it's worth remembering that said liquor probably tastes a lot less refined than you might think.
Read More -
The Original McDonald's Filet‑O‑Fish Sandwich Was Made With A Tender, Pricier Catch
Before the Filet-O-Fish became popular nationwide, McDonald's fish sandwich offering was originally made with a different catch entirely.
Read More -
9 Old School Soda Fountain Drinks That Deserve A Comeback
From Lime Rickeys to fizzy phosphates, we're taking a trip down memory lane to reminisce on the old-school soda fountain drinks that deserve a comeback.
Read More -
Jewish Delis Have One Unspoken Rule Most Other Delis Don't
Jewish delis have become a cultural icon, especially in New York, but there's one small rule that patrons have to work with if they choose to dine there.
Read More -
This Is Why We Actually Panic-Buy At The Grocery Store Ahead Of Storms, According To Science
While it's understandable to want an extra loaf of bread, package of eggs, or roll of toilet paper before a storm, in reality we should keep cooler heads.
Read More -
The Atomic-Age Mixer That Defined 1950s Kitchens Is Worth A Fortune Today
If your parents have a collection of vintage kitchen gadgets in their cupboards, it's time to have a look through to see if this one old-school mixer is there.
Read More -
This Trader Joe's Item Is A Match For The Real Belgian Version
Tasting food around the world is a privilege, but for those on the mainland, TJ's has some pretty close alternatives. Add this one to your morning routine.
Read More -
Jacques Pépin Starts This Cheap, Easy Snack With A Simple Tortilla
A tortilla can be the base of so many quick dishes. Jacques Pépin uses a tortilla and simple ingredients for toppings as a quick snack or weeknight dinner.
Read More -
The Absolute Best Burger In New York Was One Of Anthony Bourdain's Favorites
Anthony Bourdain's favorite burger in New York City is a top-notch meal that raises the bar for tavern eats considerably high.
Read More -
Guy Fieri Was Sweating After One Bite Of This Spicy Houston Burger
Houston and burgers may not be an instantly thought of combination, but Guy Fieri swears by how spicy each bite of this sandwich is.
Read More -
Why Walmart Doesn't Carry Boar's Head Deli Products
Longtime Walmart shoppers may have noticed that the deli section is missing one premier meat provider: Boar's Head. Here's why.
Read More -
What $2 Could Buy You At McDonald's In The 1950s
In stark contrast to the much larger McDonald's menu of today, there were only nine items back then — no combo meals or anything, just à la carte options.
Read More -
This Italian Restaurant Offers Scrumptious Food Amid The Mountains Of Alabama
You wouldn't guess that Appalachia would be home to one of the best Italian joints in the region, but this restaurant would prove you wrong.
Read More -
6 Boomer Cooking Tricks That Don't Actually Work
Some kitchen habits have lingered for decades, but that doesn't mean they work. These are the timeworn boomer cooking techniques that are ready to be retired.
Read More -
For P.F. Chang's-Style Fried Rice, Use This Ingredient
If you want to make tastier fried rice at home, borrow this expert-approved suggestion from P.F. Chang's for a secret ingredient to include.
Read More -
The Only Way To Know If Your Thrifted Pots And Pans Contain Lead
The thrift store is a great place to find secondhand kitchen items, but there’s always a risk of lead exposure — and there’s only way to know for sure.
Read More -
Willie Nelson's 1970s Hit Inspired This Kentucky Bourbon Whiskey
If you're into collectibles, then this Willie Nelson inspired bourbon is a good purchase for its story and connection with the singer's "Whiskey River" hit.
Read More -
Before Today's Golden Arches, Old-School McDonald's Logos Looked Very Different
Today, we only need to see those golden arches to recognize McDonald's. Take a trip down memory lane to see the brand's lesser-known logos.
Read More -
Where Does Trader Joe's Organic Chicken Actually Come From?
Locating the origins of grocery store poultry isn't always as simple as you'd hope. TJ's has multiple suppliers, but there are ways of getting specific answers.
Read More
