Classic diners have a certain aura about them, and this one is a step straight into the past. Its comforting, delicious food has kept it on the map for decades.
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Dining out alone is becoming a more popular experience. Given the communal nature of Korean barbecue, we asked a couple of experts for their advice.
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A humble chicken sandwich sparked a fast-food "war," and the media fanned the flames by reporting on the desperate lengths went to by customers to get one.
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The beer industry is packed with stellar options, but even the greats don't last forever. This one is fondly remembered for it's great taste and colorful story.
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Utah has an astounding amount of chain restaurants founded within its state borders. From dirty sodas to bakeries, these are some of the best to visit.
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If there's one person's recommendation you should consider for food, it's Guy Fieri. His Pittsburgh pitstop for jumbot should definitely be on your bucket list.
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Whole wheat and sourdough don't just differ in terms of flavor. They each have distinctive nutritional properties that could impact your purchasing decisions.
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Packed with authentic Italian products, Eataly is not the first stop for your weekly groceries. These are the factors that go into the price tags.
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If you're looking for a better way to scramble your eggs, try some of the techniques that celebrity chefs use. You might just make the perfect scrambled eggs.
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Blink and you might miss it! Here's what you need to know about the discreet messages on In-N-Out's burger wrappers.
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Sugar-free cereals can get a bad rap, but not all hope is lost. For a real taste of nostalgia with none of the dietary concerns, this should become your go-to.
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These days, we're advised to eat healthy fats rather than saturated ones, and while most people know that avocados are a good source, here are 14 other options.
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Prunes are nothing more than dried plums, so one might think they offer the same nutritional value, right? The answer is more complex than yes or no.
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Most consumers know Campbell's for their iconic red-and-white soups, but here are 12 brands you might not know are owned and operated by the food company.
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A classic-style inn that has been around for centuries once housed George Washington's officers. The place is still there and open to the public.
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When Hershey's swapped this key ingredient in one of their chocolate products to save money, consumers voiced their opinions and the product was discontinued.
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Johnny Cash is synonymous with outlaw country -- and every outlaw has to eat. In Cash's case, the late singer opted for this peculiar meat for breakfast.
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Oatmeal methods can range from instant to overnight, but this one earns our top spot. It may take a bit of effort, but the results are refreshing and filling.
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Despite its name, the delicious creamy classic that pairs with everything from eggs to vegetables isn't actually from the Netherlands, but much further south.
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This country not only drinks a lot of milk, they also use it in everything from main courses to desserts. Plus it has major religious meaning.
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Some desserts come and go, but this decades-old cake lives on in the hearts of Philly's 1930's kids -- and the aisles of select stores across the country.
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Anthony Bourdain was an unmitigated talent, but his creative career as a writer started earlier than most people realize — an in a different subject.
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Michelin recently began awarding 'Keys' -- the Star equivalent -- to exceptional hotels, and this Scottish stay has a restaurant you don't want to miss.
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If you've ever wondered what actor Stanley Tucci's favorite pasta shape is, you'll be pleasantly surprised that he picked one of the most versatile types.
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If you assume most Thai dishes are traditionally eaten with chopsticks, then you're mistaken. With some notable exceptions, you would often use a fork or spoon.
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Whiskey was the drink of choice for many U.S. presidents. Find out which presidents loved this spirit, what type they preferred the most, and how they drank it.
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Inspiration can strike in the most unusual of places. For Jimmy Dean, an unpleasant experience at a local diner was all it took to prompt a new business idea.
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