This Other Homestyle Restaurant Chain That Remodeled And No One Really Noticed
After all the drama surrounding Cracker Barrel's logo, we've all forgotten about one other homestyle restaurant chain that did the same years ago.
Read More-
-
9 Vintage Beer Signs That Are Worth A Fortune Today
Some old beer signs, from antique lithographs to scene-changing dioramas, are now rare collectors' items worth significantly more than when originally produced.
Read More -
Why Anthony Bourdain Called American Food The Most Outrageous In The World
Celebrity chef Anthony Bourdain ate a lot of unusual foods during his career, but he maintained that none was as outrageous as American food itself.
Read More -
6 Facts About The Very First Starbucks Coffee Shop
Starbucks is so ubiquitous among the world's coffee shop chains that its origins can be easy to forget, and so here is a brief journey into its history.
Read More -
The High-Protein Burger Topping You Probably Haven't Tried Yet
There's a creamy, tangy, and surprisingly nutritious burger topping that's been hiding in plain sight.
Read More -
Here's What Restaurant Menus Looked Like In 1950s America
Imagine date night dinner at a steakhouse costing only $12. If you were around in the 1950s, you don't have to imagine; and these old menus prove it.
Read More -
14 Best Century-Old Restaurants In The US
America may be a young country, but there are bars and eateries across the U.S. that have been serving customers for over a century. Here are 14 of them.
Read More -
Why Many People Believe That British Cuisine Doesn't Use Spices
When we think of British food, bland dishes like beans on toast or fish and chips may spring to mind. But is more spice than we think lurking in U.K. cuisine?
Read More -
Air Fry These Easy Blueberry Donut Holes For A Sweet, High-Protein Treat
Not every meal has to be a trade-off between health and pleasure. For the best of both worlds, air fry these easy, high-protein blueberry donut holes.
Read More -
15 Tempting Reasons To Go Vegan
There are many reasons why adding more fruits and veggies to your diet can benefit you. Even just having a Meatless Monday can help your health and the planet.
Read More -
When Dining In France, You Need To Know This Old-School Rule For Eating Salad
To avoid offending your chef or host when visiting France, brush up on your French dining etiquette and master this rule regarding the proper way to eat salad.
Read More -
How Jack Daniel's Rewrote The Rules To Claim Tennessee Whiskey
Tennessee whiskey has become synonymous with the Jack Daniel's brand, and there's actually a legal reason for that. Here's what you should know.
Read More -
16 Store-Bought Organic Snacks That Aren't Very Healthy
You might think that grabbing an organic snack from the store is a healthy option, but many of these packaged organic snacks have high sodium, fat, and sugar.
Read More -
How Long People Wait For Food Delivery Before Losing Their Patience
No one likes waiting around for food to be delivered, and a recent study revealed just how long folks are willing to wait before growing impatient.
Read More -
Johnny Cash Used A Clever Trick To Thicken His Famous 'Iron Pot Chili'
Despite being a famous country star, Johnny Cash was well-known for his particular brand of chili and the simple trick he used to thicken it.
Read More -
Whatever Happened To Ryan's Buffet? Does Golden Corral's Rival Still Exist?
These days, restaurant buffets are largely a thing of the past, and that includes longtime Golden Corral rival Ryan's. But whatever happened to the brand?
Read More -
9 Etiquette Rules To Follow When Using Chopsticks
Using chopsticks properly takes more than a steady hand. Avoid cultural dining misteps by brushing up on the unique intricacies of global chopstick etiquette.
Read More -
The Type Of Alcohol In White Claw, Explained
We all know that White Claw contains some alcohol, but what kind exactly? Here's what you need to know before your next purchase.
Read More -
The Popular Chip Brand That Once Offered The Savory Taste Of Wendy's Baconator
Who doesn't want a chip that tastes like a cheeseburger topped heavily with bacon? This classic brand brought the world just that back in 2020.
Read More -
10 Mistakes To Avoid When Dining In Italy
If you're planning a trip to Italy, it's worth brushing up on some dining etiquette. Here are the mistakes to avoid when eating at restaurants in Italy.
Read More -
Swap The Cream Cheese On Your Bagel For This Greek Spread Instead
To infuse your morning bagel with a flavorful Mediterranean spin, swap cream cheese for this classic Greek ingredient.
Read More -
Why Gordon Ramsay Won't Order One Controversial Soup
The chef not only doesn't understand the appeal and expense of this exclusive delicacy, but believes that the true cost isn't worth the status of ordering it.
Read More -
15 Luxury Foods And Drinks That Defined The Gilded Age
Celery and strawberries might not turn heads these days, but during the Gilded Age, these foods — and many others — were the ultimate signifiers of luxury.
Read More -
Eggs Vs Oatmeal: Which Is The More Nutritious Breakfast Option?
While eggs are high in protein, healthy fats, essential vitamins, and minerals, oatmeal is a heart-healthy whole grain that is high in fiber.
Read More -
How The Smell Of Breakfast Sandwiches Forced Starbucks To Rethink Its Menu
Starbucks had to act fast when their breakfast menu began to cause problems in their chains, and they made a significant menu alteration for one good reason.
Read More -
10 Facts About Shrub Drinks You Should Know
Shrubs are having a bit of a resurgence due to the popularity of craft cocktails. Before you take a sip, learn about this refreshing drink with ancient roots.
Read More -
Why Seafood And Lemon Have Been Paired For Centuries
Seafood of all kinds goes so well with lemon, even our distant ancestors knew to combine the two. Only, they did it for more reasons than just flavor.
Read More
