When it comes to nostalgia for the '80s, one particular stand-out is a sugary cereal based on one of the most iconic video games the world has ever known.
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Culver's is best known for their iconic ButterBurger, and this unique name was coined because of the dairy addition that is incorporated into every bun.
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There is a long tradition of bakers creating sweets that look like art, and trompe l'oeil desserts have existed long before they became trendy on TikTok.
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Cape Cod turkey is a unique spread that makes the most of what New England has to offer, food-wise. Here's the story behind this local favorite.
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Instead of letting stale bread go to waste, you can use it in a delicious recipe. Here are recipes from around the world that can help you repurpose old bread.
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Cereal box toys turned breakfast into a self-gifting opportunity. For folks who grew up during the 1980s, these items might bring back sweet memories.
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Jamaican brown stew chicken gets its defining color and a depth of smoky sweet flavor from one unusual technique: It begins with caramelized brown sugar.
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If you have the ultimate sweet tooth, you should consider bringing back any of these once-popular, old-school desserts that are filled with chocolatey goodness.
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The ideal fudge is sweet and creamy, but one old-school ingredient trick to ensure a smooth result sounds horrifying, even if some swear by it.
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President Trump is visiting the U.K., and the royal event means quite the fancy menu. Here's what we know about the ice cream dessert that was served.
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Julia Child might be one of the most famous celebrity cooks to have graced television, but even she had failed dishes sometimes. She laughed about it.
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The 1950s gave us some bewildering gelatin culinary creations, but to understand food trends means understanding them within their historical context.
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Martha Stewart is a well-known personality, yet some things about the popular homemaker might still surprise the casual fan. Get familiar with Martha, here.
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Bananas have to do some traveling to reach the United States. So, how is it possible to enjoy these nutritious, sweet, and versatile fruits all year long?
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Street food can offer a fun and exciting way to explore a new cuisine, but how do you choose the best options? Anthony Bourdain has one important tip.
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Diner menus are renowned for having a wide selection of food, including pancakes. However, this one type of pancake has seemingly banished from the list.
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Butternut squash soup can be easy to make at home, but mistakes can still happen. Learn how to fix these mistakes so you can have a cozy and autumnal meal.
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Author, "Top-Chef host," and food expert Padma Lakshmi says prioritizing eating at home offers numerous benefits for the whole family. Here's why.
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In 1993, Pizza Hut and Little Caesars both introduced massive pizza concepts in a rivalry that, decades later, is still fondly remembered for its novelty.
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A Los Angeles chain that specialized in chili is long gone, but you can still spot some signs of its unique architecture in its former locations.
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Late-night eats can keep the party going well into the a.m., and this American city is best known for after-hours dining.
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Anthony Bourdain took viewers around the globe, exposing them to diverse foods and culture, but he never wanted to go to Switzerland. Here's the strange reason.
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Baking is a function of chemistry, which is why gluten-free baking can be so tricky to perfect. That was, until the French Laundry created this flour.
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You can find all kinds of food on sale at Disney World, but a few of the snacks leave something to be desired. Here are the ones to consider skipping.
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Aspic might sound mysterious, but this ingredient is actually used in a variety of recipes. To find out how, read on to learn all the secrets.
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The addition of one Japanese ingredient is an easy and effective way to tweak your bowl of morning oatmeal by giving it a savory, umami spin.
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Though they originated abroad centuries ago, ketchup and mustard are two of the most popular condiments in the U.S. Here's how they became the ultimate duo.
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