The '70s Cereal Remembered For Its Surreal Commercial And Catchy Jingle
On its own, this cereal was as basic as could be; it was a puffed grain loop cereal similar to Cheerios. But its marketing was unique to say the least.
Read MoreOn its own, this cereal was as basic as could be; it was a puffed grain loop cereal similar to Cheerios. But its marketing was unique to say the least.
Read MoreThe yogurt giant, Chobani, is no stranger to boycotts and lawsuits -- but the 2025 boycotts stem from all new dramas pointing to a specific partnership.
Read MoreHorse meat, while controversial, is widely eaten in some parts of the world. We explore all the facts you need to know about this unique red meat.
Read MoreEver wonder why "sundae" is spelled in such a unique way? The reason has everything to do with the exact day of the week that it was first enjoyed.
Read MoreIn a shocking chapter of history, Coca-Cola made a controversial change to its classic cola in 1985 and longtime fans of the drink were not pleased with it.
Read MoreSome cereals became classics, others vanished. In 1985, one orange-flavored creation hit the shelves, only to be pulled a year later. Ring a bell?
Read MoreOf the many deli meats that graced the grocery store aisles in the mid to late 20th century, this old school variety is one you'll rarely find.
Read MoreThe Midwest may seem like far too cold of a region to accommodate plants with tropical roots. This banana pudding-flavored fruit is a tasty exception.
Read MoreA delicious meal awaits you at a restaurant tucked amidst the Smoky Mountains. The only catch is that you might have to contend with a ghostly spirit or two.
Read MoreIn a survey taken of college students from around the country, this is the school with the very best food — and with such a robust program, it's hard to argue.
Read MoreFor some, Boo Buckets are as synonymous with Halloween as trick-or-treating. Here are some of the most memorable McDonald's offerings over the years.
Read MoreThe list of superfoods is only getting longer and longer by the day, but there's a common myth about them that may make you think twice.
Read MoreThe South is home to some of the nation's finest culinary creations, including this oft-forgotten seasoning. Pick a bottle up for your next dip concoction.
Read MoreGiada De Laurentiis is a trusted source for all things Italian cuisine, and her leftovers tip will have your thinking differently about cold pasta.
Read MoreRetro recipes merit a place in your weekly meal rotation, especially in the case of comforting casserole-adjacent dishes like chicken Divan.
Read MoreIf you want to hit your protein goals and reap countless nutritional benefits, sardines are one tasty treat that you're going to want to always have on hand.
Read MoreIf you, like many, are saddened by the passing of primatologist Dr. Jane Goodall, you can celebrate her legacy by enjoying this sweet product she endorsed.
Read MoreIn a new trend that is gaining popularity throughout the country, people in Germany are gathering in public places to ceremoniously eat pudding with forks.
Read MoreThe list of forgotten mall food court restaurants is long, but if you had the opportunity to visit this 1970s crepe shop, you remember it.
Read MoreNineties kids will remember that the fast food restaurant Wendy's once served a sandwich that was an homage to a classic Southern comfort food delicacy.
Read MoreEvery generation has its quirks, but when it comes to Gen Z, it turns out that restaurant staff (and customer service in general) are fed up with this habit.
Read MoreIf you haven't yet become acquainted with the Southern glory that is Texas-style sheet cake, it's time to break out your favorite sheet pan and get to work.
Read MoreVintage mason jars have become collectors items with price tags to match -- but, before you spend your hard earned money on an old jar, make sure its legit.
Read MoreA lot of burger substitutes are a great way to avoid meat consumption, but they may be packing in large amounts of sodium and other concerns.
Read MoreThrifting is all the rage these days, but there's one batch of old-school spice jars that are worth a pretty penny these days.
Read MoreIn Vermont, they know all about the art of maple sugaring, and you will too if you follow this informative Vermonter's guide to making maple syrup.
Read MoreEverything's bigger in Texas, and that certainly includes the state's love for this trademark cowboy dish. Well, as long as it's cooked correctly.
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