What 15 US Presidents Ate For Breakfast
Ever wonder how US presidents fuel up for a day in the Oval Office? We reveal the interesting breakfast habits of some of history's most powerful leaders.
Read MoreEver wonder how US presidents fuel up for a day in the Oval Office? We reveal the interesting breakfast habits of some of history's most powerful leaders.
Read MoreThis nostalgic casserole came together in around a half hour, made mostly from low-cost, long-lasting pantry staples plus a bag of veggies from the freezer.
Read MorePop-Tarts have dominated the breakfast snack market for decades. But the ubiquitous treat almost lost the pastry race to a relatively unknown competitor.
Read MoreIf you're looking to stock up on sake bottles but wondering which type of the Japanese rice wine lasts longest in the fridge, we've got the answer.
Read MoreEggs have always been a staple in households for baking, frying, and enjoying. However, with rising prices, has the cost of eggs always been so volatile?
Read MoreArugula is a fun word to say aloud. However, the British term for this peppery green is leaps and bounds more amusing, and here's why.
Read MoreThe culinary world isn't immune to trends. While that can be a good thing, it also means that some delicious and practical dishes get lost to history.
Read MorePrincess Diana was particular about the way her foods were prepared, so her chef had a special way of making her potatoes that meant they were super crispy.
Read MoreProtein bars are everywhere these days, but there's one longtime brand that fans may be surprised has completely disappeared from grocery store shelves.
Read MoreWhat is actually the largest grocery chain in the United States? Despite there being so many retailers out there, you may not be surprised by the answer.
Read MoreKnown as the "Cowboy President," Teddy Roosevelt was certainly known for his love of meat. Even so, his tastes were quite unique.
Read MoreWith this two-ingredient hack, you can recreate Taco Bell's discontinued Lava Sauce. It's also possible to make other items from the popular Volcano Menu.
Read MoreGuy Fieri is a celebrity chef with a long history of culinary success, but how did he start? Back when he was a boy, he already had the passion.
Read MoreMcDonald's is perhaps best known for the Big Mac, with a combo meal that is priced quite differently throughout the United States.
Read MoreSpam musubi is undeniably tasty, but it can easily spoil. Here's how long you can leave it out at room temperature, and how to store it when you're done.
Read MoreDisney fans and collectors alike might have hidden gems tucked away in the back of their pantries. Look for these items when evaluating your dishes.
Read MoreIn many ways, the Sam's Club food court is just as good as anything you'd get at Costco. But what is the brand behind its inexpensive hot dogs?
Read MoreRetro advertisements for refrigerators, stoves, & other appliances reveal when innovative new features were added and how historical events drove some changes.
Read MorePlant-based milks may have exploded in popularity during the early 2000s, but oat, soy, and almond alternatives have been around a lot longer than you think.
Read MoreWhen a restaurant has been open for over a century, you know they're doing something right. This unique chili parlor harkens to a simpler time.
Read MoreAnthony Bourdain was well-known for his eclectic tastes in the culinary world -- and he wasn't afraid to express those thoughts in the kitchen.
Read MoreJohn F. Kennedy was a loved president who also had some beloved family recipes. In addition to the typical breakfast fare, there was one sweet treat among them.
Read MoreDippin' Dots were seemingly everywhere in the early '90s and 2000s -- but there's a reason why you could never find them in store freezers.
Read MoreFor anyone who loves adventure as much as food, these aren't your average festivals — they're unforgettable celebrations of culture, flavor, and tradition.
Read MoreWhat temperature is a warm oven? How much butter is just enough? Old terminology may seem confusing, but it helped cooks before technology was so plentiful.
Read MoreIt's important to stay hydrated, but you may not have time to run to the store or want to avoid store-bought additives. This 4-ingredient replacement can help.
Read MoreBack when shopping malls dominated America, this popular chain was a fixture of food courts. The brand has mostly disappeared, but not completely.
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