Colonel Sanders Once Competed Against KFC And Got Sued
Given that he still appears on KFC's packaging and signs, it might seem like Colonel Sanders and KFC always had a great relationship. But that's not the case.
Read MoreGiven that he still appears on KFC's packaging and signs, it might seem like Colonel Sanders and KFC always had a great relationship. But that's not the case.
Read MoreLovers of the fluffy stuff, have we got a treat for you! Even if you've never been to Denmark, you can still enjoy a delicious taste of its culture at home.
Read MoreMany people are familiar with classics from their local Thai spot, but there are plenty of traditional Thai dishes that are worth exploring.
Read MoreSpringerle cookies are known for their ornate, delicate patterns and have appeared in European homes during the holidays for hundreds of years.
Read MoreIf you've ever eaten Thai food, you know that there's nothing quite like it. Read on to find out about egg dishes from Thailand that you've got to try.
Read MoreSome foods are made for each other, and that doesn't get more literal than the cheese and meat pairing of Parmigiano Reggiano and prosciutto di Parma.
Read MoreDive into the heart of Polish Christmas Eve, or Wigilia, where 12 symbolic dishes, a dash of tradition, and an empty chair welcome both family and strangers.
Read MoreHave you ever wondered why restaurants serve bread before the main meal? There are many possible reasons, but some explanations are more likely than others.
Read MoreThe cheesy, open-faced Gerber sandwich is a St. Louis specialty that uses the city's trademark provel cheese in conjunction with ham and garlic bread.
Read MoreThe history of leaving cookies for Santa is just as old and actually predates the very idea of 'Santa' himself. Let's travel back in time.
Read MoreRich, flavorful oyster stew is often enjoyed on Christmas Eve, but where did this holiday tradition originate, and why has it stuck around for so many years?
Read MoreWe can all agree that airplane food isn't exactly five-star cuisine. But Martha Stewart doesn't let that stand in the way of her eating sublime food in the air.
Read MoreNo-cook tomato sauces can add flavor to your meal while subtracting your stove from the equation. But to make them right, you need the right tomato.
Read MoreChinese steamed eggs are similar to a soft, velvety custard -- one that's created primarily with eggs, water, and a special bit of know-how.
Read MoreA staple in Chinese households during the summer, this version of the meal incorporates ripe, tart tomatoes into the savory chicken and egg broth.
Read MoreWhether the name refers to the stick the cake is baked onto or the appearance of rings that resemble a cut tree trunk, baumkuchen is worthy of celebration.
Read MoreCooking Korean food might seem intimidating, but the CrunchBros are here to help. We spoke with Jeff and Jordan about the ingredients you need to get started.
Read MoreThe best way to start your trip to the Caribbean, nevertheless your morning? Try a traditional Dominican Republic breakfast.
Read MoreBoston's signature Scali bread has a unique flavor, but very few people know of its origins. Here's one Boston blogger's historical account.
Read MorePotato chips are arguably the most popular snack in the U.S. and in many countries around the world. Here is the story of their humble origins.
Read MoreThe way most people buy groceries in India is very different from in the U.S. Small stores account for 95% of the market, and provide fantastic local service.
Read MoreDelve into Italian-American holiday traditions with the iconic Feast of the Seven Fishes. Unearth its origins, blend of old and new, and seafood delights.
Read MoreExplore a posh array of spots for enjoying a cuppa with gourmet delights around London, where anyone with a pocketful of pounds can dine like a queen.
Read MorePeople often talk about how much diners should tip servers at a restaurant. But how much would the guests want to tip?
Read MoreMeaning 'old clothes' in Spanish, Ropa Vieja is a flavorful and hearty meat dish made by slow-cooking a tough cut of beef like chuck or flank steak.
Read MoreThe Toll House Inn is the birthplace of the Toll House Cookie. But stories of the genesis of ubiquitous cookies vary.
Read MoreNavigate the always-hot debate around NYC pizza enhancements. What are the traditional complements that respect the city's longstanding 'za heritage.
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