How Eating Grapes On NYE Became A Tradition
The Spanish tradition of eating 12 grapes on NYE is called "las doce uvas de la suerta," which means "the 12 lucky grapes." But how did this tradition start?
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Chocolate Or Vanilla: Which Ice Cream Flavor Was Invented First?
It's hard to think of a world before ice cream. And, moreover, a world where chocolate and vanilla ice cream didn't exist together. Here's which came first.
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The Difference Between French And Italian Macarons
French and Italian macarons may appear similar on the surface, but there are actually some differences from nation to nation. Here's a breakdown.
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Carp Bread Is The Korean Street Food That's Much Sweeter Than It Sounds
Fish-shaped carp bread has long been a staple in Korea, but now it's making a splash in cities like Los Angeles and New York, where it's served in many forms.
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Frita Cubana: The Cuban Burger Piled High With Crunchy Potatoes
What could be better than a burger and fries? How about fries in a burger, frito Cubana style? Find out all about this American-Cuban creation.
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Italy's Caciocavallo Podolico, Or Horse Cheese, Isn't What It Sounds Like
If you're thinking what we think you're thinking, the good news is that the good people of south Italy didn't milk their horses to make Caciocavallo Podolico.
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The Two Classic Holiday Dishes You Didn't Know Had African American Roots - Exclusive
It's easy to forget some of the African American origins of classic holiday favorites. The hosts of Netflix's "High on the Hog" told Tasting Table about two.
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How Ginger Beef Became A Staple Of Chinese Canadian Cuisine
It may be something you haven't yet tried or even heard of in the U.S., but our neighbors to north have loved it for decades. Here's the dish!
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Chili Beans Vs. Baked Beans: What's The Difference?
Baked beans and chili beans are both popular staples that originated in the Americas. but their evolution and flavor profiles are wildly different.
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Is There A Right Way To Drink Japanese Whisky?
Japanese whisky is big business with some varieties commanding big prices, but is there a special way to drink the varieties made in the country?
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The Two Best Spices To Add A Spanish Flare To Your Holiday Dishes
If you're looking for a way to infuse your holiday dishes with a little Spanish flair, there are spices that will accomplish that goal the best.
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26 Red Sauces From Around The World
Throughout the world, red sauces range from mild to spicy and feature local ingredients. Here's a list of global red sauces that are worth trying at least once.
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For A Unique Spin On Burgers, Try Making Lebanese Arayes
This mouth-watering take on a standard burger switches things up with pita bread, kofta, and a tantalizing mix of Lebanese aromatics and spices.
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6 Types Of Peruvian Peppers You Should Know
Peruvian cuisine is worth getting to know, and in no small part due to its delicious, spicy peppers. We're here to help you learn more about these nightshades.
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12 Mistakes You Need To Avoid When Dining At A Vietnamese Restaurant
Vietnamese cuisine has so much to offer and has become especially popular in recent years. Here are some common mistakes to avoid when eating this cuisine.
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Your Ultimate Guide To Balsamic Vinegar
From basic white vinegar to traditional balsamic of Modena, the range in flavor, quality, and cost is vast. Here's the rundown on everything balsamic vinegar.
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Puerto Rico's Oldest Rum Has French Roots And A Rich History
Puerto Rico is known as the rum capital of the world, and its oldest rum, Ron del Barrilito, has French roots and a rich history worth exploring.
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Add Tomato Juice Before The Broth When Making Arroz Rojo
The best arroz rojo is made with homemade tomato puree, and it's important to add the juice before you mix in broth to deepen the flavor and for a cooked taste.
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The Royal Connection To Auguste Escoffier's Timeless Cherries Jubilee
Legendary chef Auguste Escoffier invented cherries jubilee as an ode to Queen Victoria in her honor of her love for cherries and for the Diamond Jubilee.
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Stephen Satterfield And Jessica B. Harris Discuss The Great Migration In High On The Hog - Exclusive Interview
Stephen Satterfield and Dr. Jessica B. Harris discussed their experience filming Season 2 of "High on the Hog," the evolution of Black foodways, and more.
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12 Facts You Should Know About Canned Food Drives
Canned food drives are a great way to help your community, but there is a lot you might not know about their history and how to maximize your help.
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What To Know About The Endless Different Varieties Of Borscht
Borscht is a popular, hearty soup, and while it may seem like a simple dish, it has several distinct and diverse variations. Here's a breakdown.
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The Ladle Method To Craft Perfect Homemade Egg Dumplings
Crafting homemade egg dumplings can be extremely challenging due to their delicate nature, but the ladle method can help you nail perfect dumplings every time.
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The Hugo Spritz Is The Cocktail Everyone Will Be Sipping In 2024
The classic Aperol Spritz will never leave us, but we've branched out to other versions including the fragrant elderflower liqueur-based Hugo Spritz.
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14 Kwanzaa Food Traditions You Should Know About
A big part of Kwanzaa, like other holidays around the same time of year, is the food. Here are some of the food traditions that are unique to Kwanzaa.
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Arrachera Is A Different Cut Of Steak Depending On Who You Ask
No matter what it technically is, you are guaranteed a delicious meal if you use this type of steak for your next Mexican-inspired creations.
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Etiquette Matters When Cutting Steak With A Fork And Knife
Understanding proper table manners can go a long way in helping you feel more comfortable and relaxed in a fine dining or steakhouse environment.
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