How A Passing Joke Led To The Delicious Invention Of Fried Clams
Fried clams are a staple at the beach or any seafood restaurant. But did you know the origin of fried clams started as a joke? Found out the story here.
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Why Tomatoes Are A Necessity When It Comes To A Full English Breakfast
If you're thinking about leaving tomatoes off an English breakfast because there's already plenty of food, don't. This ingredient is crucial to the dish.
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The Controversy Over Blue Froot Loops, Explained
Believe it or not, a bowl of Froot Loops looks different depending on where you are in the world. Here's the controversy around blue Froot Loops, explained.
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14 Tips For Making The Ultimate Bruschetta
Few Italian appetizers are as iconic (or delicious) as bruschetta. Here are some tips for making the dish yourself from a longtime resident of Italy.
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Barbra Streisand's Favorite Dessert Is Her Very Own 'Instant Ice Cream'
Barbara Streisand's 'instant ice cream' is her favorite dessert and the sweet treat that any coffee-flavored ice cream lover needs to try their hand at making.
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The Popular Honeycomb-Like Candy You Must Try When Visiting Northern Ireland
If you like the sweet flavors of honey and toffee, this delightful little treat is sure to satisfy your palate - just be careful not to crack a tooth.
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How Pickled Pigs Feet Became A Classic Southern Snack
Pigs feet aren't considered a great cut of meat by anyone, but that didn't stop cooks in the South from making the best out of the situation.
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Kool-Aid Pickles Have Been Around Longer Than You'd Think
Kool-Aid pickles, or koolickles, are much more than a modern day TikTok trend. These unique snacks came about decades ago in the Mississippi Delta region.
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16 Delicious Vegan Lebanese Main Dishes You Need To Try At Least Once
If you're never tried any of these vegan Lebanese dishes, this is your sign. Our expert lays out what each dish is, why it's so great, and how it's made.
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In Sweden, Christmas Ham Is Boiled, Cold, And Delicious
In Sweden, the traditional Christmas ham (julskinka) is boiled, coated with mustard and bread crumbs, then served cold.
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The One Spirit You Must To Try To Drink Like A Local Across Scandinavia
If ever you visit Scandinavia to take in the tastes of the area, you might want a bit of booze. If so, there's a popular option you should consume like a local.
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The Unexpected US State With The Most Vegans Per Capita
A study of veganism in the U.S. shows that this state has the highest rate of vegans in the country, and it's not a state you would likely have guessed.
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15 Traditional Moroccan Dishes You Must Try At Least Once
If you're curious about Moroccan food, a food writer and former Moroccan resident has all the details on what foods you need to try at least once.
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The Dishes You Might Be Served For Breakfast In Jamaica
Jamaican breakfasts are rich in flavor, often incorporating fresh seafood, spices, and fruits and vegetables all found on the Caribbean island.
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Arizona's Signature Drink Is A Classic Tequila Cocktail
Crafting tequila cocktails requires precision and nuance. The state of Arizona, however, mastered this art in the 1930s with this iconic drink.
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13 Restaurants Elizabeth Taylor Loved Across The US
Elizabeth Taylor was not shy about her love for rich, flavorful foods. These American restaurants met Taylor's prolific appetite, and then some.
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Bob Marley's Favorite Post-Show Meal Featured Many Traditional Ital Foods
Legendary singer Bob Marley was so committed to the ital way of life that he brought his own chef with him on his musical tours.
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The Rare, Fancy Butter You Might Have Noticed On The Bear
Season 3 of "The Bear" mentions Orwellian butter. It's totally real, very fancy, and delicious -- and we're here to explain it.
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Julius Caesar's Favorite Veggie Had To Be Served In One Specific Way
Roman Empire dictator Julius Caesar had quite the tie with spears. Aside from the weapon often used in fights, he was extremely fond of asparagus.
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What's The Difference Between Fruit Soup And Acai Bowls?
If you're unfamiliar with fruit soup, you may assume it's similar to an açaí bowl. While the two may share some traits, they're very different - here's why.
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The World's Biggest Burger Belongs To A Sports Bar In Detroit, Michigan
Next time you're in Detroit and looking for something to eat, might we interest you in a massive, nearly 2,000-pound hamburger? Then head to Mallie's.
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How To Try NYC's Iconic Eats Without Leaving Home
From pizza slices to Cronuts, NYC is home to some of the country's most delicious and unique foods. These iconic eats can be delivered straight to your door.
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The Alabama Slammer Is The Signature State Drink Everyone Should Try Once
Even if you're not a University of Alabama student looking for a good time, you deserve to try the Alabama Slammer. Here's the history of this kooky cocktail.
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The Serious Reason Everything Bagel Seasoning Is Not Allowed In South Korea
There's a simple reason that you shouldn't take everything bagel seasoning to South Korea. The condiment mix is banned there for an easy-to-understand reason.
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Yogurt In Greece Might Not Be What You Expect
You may expect that yogurt in Greece is always thick like what we call Greek yogurt in the U.S. Yogurt in Greece comes in many consistencies and tastes.
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This Is What The Very First Nespresso Machines Were Like
Nespresso hasn't always been a giant in the home-brewing space. Here's what the brand's machines looked like when they first appeared on the market.
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Malasadas Are Hawaii's Answer To Donuts, With Portuguese Roots
Malasadas are Hawaii's answer to donuts but they don't have a hole. The pastries have Portuguese roots, but are now favorite Hawaiian confection.
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