15 Iconic Pastrami Sandwiches From Across The US
The U.S. is home to some of the best pastrami sandwiches known to humankind. But, how to choose? Well, we've done the work and compiled this list of the top 15.
Read More-
-
Flat 7UP Is The Unusual Drink That Can Cure Your St. Patrick's Day Hangover
With St. Patrick's Day coming, it's time to start preparing for any drinking you might do. And according to Irish lore, that means having some flat 7UP on hand.
Read More -
Why Turkey Is A Cornerstone Of Texas BBQ - Exclusive
Turkey isn't just for Thanksgiving and smoked turkey isn't just for sandwiches. Turkey is at home on the menu at Texas barbecue joints year-round.
Read More -
25 Fast Food Menu Items We May Never Get Back
While some fast food menu items turn out to be wild successes, others fall short and are buried in the proverbial gastronomic graveyard.
Read More -
The Chef-Approved Method To Ensure A Successful Stir Fry
We spoke with Jon Kung, author of 'Kung Food,' and Kung emphasized the importance of always starting with a properly prepared wok when you're ready to stir fry.
Read More -
Why Using Native Grapes Has Its Advantages In Winemaking
Native grapes have a significant impact on the end characteristics of wine. Leonardo Bellaccini, oenologist at San Felice Wine Estate in Tuscany tells us why.
Read More -
18 Best Mexican Chicken Recipes
Looking to spice up dinner? Try one of these 18 Mexican chicken recipes. They range from crispy taquitos to sumptuous stews, and every one is delicious.
Read More -
Golden Bread Is The Canadian French Toast With Hard-Working Origins
We may think of French toast as the ideal dish for a decadent brunch, but in 19th century Quebec, golden bread fueled the timber industry.
Read More -
14 Soups From Scandinavia You Should Know About
From hearty meat-based varieties and nourishing vegetable options to sweet types, discover the soul-warming soups that highlight Scandinavian gastronomy.
Read More -
How Corner Stores Became A Staple For Groceries Across The US
For many Americans, a trip to a giant supermarket is a hassle. Luckily, convenience stores are stocking healthier items and becoming a go-to for shopping runs.
Read More -
Why You Should Think Twice Before Adding Rice Beer To Your Gluten-Free Diet
Given that rice is gluten free, it is perfectly logical to assume that rice beer would also be gluten free, but that isn't necessarily the case.
Read More -
We Finally Know How Fortune Cookies Get Their Messages Inside
Have you ever wondered how the little slips of paper get inside fortune cookies? They aren't baked into the dough or carefully maneuvered inside after shaping.
Read More -
Grate Your Tofu For A 'Meatier' Take On Vegetarian Tacos
There are many ways to make vegetarian tacos, but not all of them deliver on the "meaty" taste that we sometimes want from a good meat replacement.
Read More -
How A Simple Sparkling Wine Drink Got The Name 'Cold Duck'
Cold duck is an elevated two-parter (not dissimilar to a highball) made from a combination of sparkling burgundy wine and champagne.
Read More -
Canned Pork Brains Are The Simple Way To Try Traditional Taco De Sesos
While you're probably used to the traditional ground beef or pulled pork in tacos, the dish is surprisingly perfect for testing out canned pork brains.
Read More -
The Difference Between Hawaiian Shaved Ice And Italian Ice, Explained
Despite their similarities, Hawaiian shaved ice and Italian ice are two different desserts with unique recipes and origins. Here are the differences, explained.
Read More -
The Key Differences Between Latkes And Kugel
Lakes and kugel are key foods served during Jewish holidays. They are both super comforting and moreish carb-based dishes, but how are they different?
Read More -
The Crispy Tip For Using Pita Bread For Delicious Tahdig
There are plenty of creative ways to use pita - from mini pizzas to salad bowls. You can also incorporate it into another Middle Eastern staple: tahdig.
Read More -
Colcannon Is The Traditional St. Patrick's Day Dish That Combines 2 Classic Sides
If you want to make your St. Patrick's Day festivities a bit more authentically Irish, colcannon is one of the easiest and most customizable ways to do so.
Read More -
John Lennon Discovered His Favorite Cocktail During The Infamous 'Lost Weekend'
A lot went down during John Lennon's infamous "lost weekend." Most of it wasn't exactly positive, but it did lead to the discovery of his favorite cocktail.
Read More -
Romania Drinks The Most Alcohol Out Of Any Country Worldwide
If you have ever wondered which country drinks the most alcohol on average per capita, we have a definitive answer thanks to a study published by the WHO.
Read More -
18 Uncommon Ice Cream Flavors Across The US
Forget plain vanilla and chocolate. There are some of some of the most unique and delicious ice cream flavors from communities across the United States.
Read More -
This Is How Whiskey Was Served In The 18th Century
While most every bar today has a tower of glassware ready and waiting to hold some whiskey, that isn't how it was served in the 18th century.
Read More -
The Process Of Landing A Spot On MasterChef Is Fascinatingly Odd
While we know that competition gets fierce on the cooking reality show "MasterChef," you may be surprised to learn that the audition process is just as intense.
Read More -
What It Means To Eat Polenta The 'Pucio' Way
Polenta is a core dish of northern Italy, served with all sorts of sauces, as well as simply with butter. We look at what eating it the 'pucio' way entails.
Read More -
Alfred Hitchcock's Favorite Steak Dinner Was Hollywood's Iconic Chasen's
Alfred Hitchcock is a film icon known for his movies, but also for his love of food. His favorite steak came from an iconic Hollywood spot called Chasen's.
Read More -
The Confusing Origin Story Of Brownies
Who made the first brownies? It seems like a simple question, but there is no simple answer to be given, as the origin of the classic dessert is quite murky.
Read More
