Alfred Hitchcock's Favorite Breakfast Featured One Of His Worst Fears
Legendary filmmaker Alfred Hitchcock was a known gourmand, and his go-to breakfast prepared by his wife revolved around a food he was afraid of: eggs.
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How The Air Fryer Became America's Favorite Kitchen Appliance
These days, it seems like everyone has an air fryer at home in their kitchen. But just how did this appliance become the most popular kitchen gadget in America?
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40 Essential Words And Phrases You Should Know At A Korean Restaurant
Got a craving for Korean food? Before you head out to the restaurant, learn some common Korean vocabulary that you might encounter at the eatery.
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The Successful Business Prue Leith Had Before Starring On The Great British Baking Show
Prue Leith first ventured into the cooking world when she enrolled at the prestigious Le Cordon Bleu in London and began this successful business.
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Don't Throw Out Your Watermelon Rinds — Make Kimchi Instead
Next time you're enjoying a slice of watermelon don't throw out that rind, it can be pickled and used to create some delicious kimchi.
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The Rude Tipping Mistake You Should Avoid When Dining In Japan
When visiting Japan, you need to know what the tipping culture is so that you can avoid making a big dining mistake.
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How Sunflower Seeds Became A Staple Snack At Baseball Games
Sunflower seeds and baseball go hand in hand for good reason. Part of it is because of the snack's versatility, but it's also about the nutritional value.
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14 Tips For Making The Ultimate Quesadillas
Quesadillas are an endlessly customizable dish, but a lot can go wrong while making them. We present tips to keep the tortillas crispy and the fillings tasty.
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What Makes Swedish Candy Different?
Swedish candy is trending on social media right now - and its fans will tell you that there's good reason for that. But what makes it different from U.S. candy?
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Korean Vs Japanese BBQ: What's The Difference?
The DIY, cook-your-own-meat aspect of both Korean and Japanese barbecue styles is increasingly popular in the U.S., so what is it that separates the two?
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This Is The Best Wine To Serve With Mexican Chilaquiles
Eating Mexican chilaquiles for lunch or dinner? Don't forget to pair it with the perfect wine to accentuate its tastes.
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12 Lebanese Mezze Dishes You Need To Try At Least Once, Recommended By A Middle Eastern Recipe Developer
A diverse mezze platter gives diners the chance to try many Lebanese dishes at once. We asked a Middle Eastern recipe developer to recommend some favorites.
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The Fascinating History Of Stubb's Barbecue Sauce Begins At A Texas Restaurant
Stubb's barbecue sauce is a beloved condiment with a shockingly rich rock-and-roll history, and its journey to fame started in a Texan BBQ joint.
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Sweet Treats Are The Main Course For A Traditional Breakfast In Argentina
If you love a big savory breakfast, you may be surprised by the sweet treats Argentinians traditionally enjoy as part of their morning routine.
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The Whopping Number Of Hot Dogs Costco Sells Surpasses All MLB Stadiums
While MLB stadium hot dogs are a hit in their own right, Costco's hot dog and soda combo knocks it out of the park in terms of sales. It's not even close.
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There Are Only 2 Known Bottles Of The World's Most Expensive Liquor
The world's most expensive liquor costs over $40 million dollars. Find out what make the price so high and what type of alcohol it actually is.
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The History Of Cornell Chicken Begins At Its Prestigious Namesake
The history of the Cornell chicken namesake begins at its namesake university with a professor and food scientist determined to honor local farmers.
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What Makes Fresh Mozzarella Different Than Other Varieties And The Best Ways To Enjoy It
Fresh mozzarella boasts a softer, creamier texture than other varieties and takes an array of dishes to a luxurious level. Here are the best ways to enjoy it.
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The Family-Focused Origin Story Of Barilla
Barilla's blue boxes have long been some of the most recognizable packages in the pasta aisle. But its family-focused origin story goes back over 140 years.
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Is Bourbon Considered Gluten-Free?
For those with celiac, it's vital to know what can be safely consumed. Bourbon is made from glutinous ingredients, but does that mean the drink contains gluten?
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The Royal Origins Of Korean Barbecue
You may think modern day food truck operators and innovative chefs invented Korean barbecue, but it's actually been around for much, much longer.
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16 French Cheeses You Need To Try At Least Once
Once you've experienced French cheese, you'll understand that raw milk makes quite a difference. But you might have to go on French soil to get a taste.
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What Makes Icelandic Hot Dogs Unique
Hot dogs hold a legendary spot in Icelandic cuisine and flaunt a few standout traits that truly set them apart from your average ballpark frank.
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Why Lodge Cast Iron Wasn't Originally Sold Pre-Seasoned
Lodge cast iron cookware products are now sold pre-seasoned, but that wasn't always the case, and other cast iron manufacturers were in the same boat.
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13 Facts You Should Know About Quaker Oats
America's most famous brand of oatmeal has a fascinating history. Read on to learn everything from the origin of the name to radioactive experiments.
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Napoleon's Last Meal Was An Unusual French Delicacy
While living in exile on the island of Saint Helena, Napoleon's last meal was a breakfast involving kidneys sauteed in sherry with eggs and toast.
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Franklin D. Roosevelt's Favorite Sandwich Was A Humble Classic
President Franklin D. Roosevelt might have had a penchant for sophisticated cocktails, but his favorite sandwich was an American classic still enjoyed today.
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