Cider Cake: The 19th Century Dessert With A Patriotic Past
The humble apple cider cake has a rich history in America. Read on as we explore the facts and interesting origins of this classic dessert.
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Give Fried Green Tomatoes A Flavor Boost With This Genius Ingredient Swap
Fried green tomato recipes don't usually come with much variation, but there's one ingredient which will take this Southern staple to the next level.
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Ulysses S. Grant's Favorite Rice Pudding Recipe Featured A Bright Lemon Twist
President Ulysses S. Grant didn't just have a favorite breakfast and drink; he also had a preference for adding lemon zest to his rice pudding.
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Humphrey Bogart's Favorite Meal Was A Brunch-Inspired Classic
Humphrey Bogart was a Hollywood icon, but his favorite food was a simple and classic brunch that he enjoyed with other actors at Romanoff's in Beverly Hills.
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The San Francisco Indian Restaurant Kamala Harris Visited Often In Her Early Career
A beloved Indian restaurant in San Francisco was not only a regular stop for Kamala Harris early in her career, but a center of political activism.
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Did Julia Child Ever Own A Restaurant?
If you've ever wondered whether or not culinary legend Julia Child had ever owned a restaurant, we have the answer for you.
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12 Iconic Michigan Foods You Should Try At Least Once
If you've never visited Michigan, we've gathered a collection of iconic culinary treats from the state that everyone should try at least once.
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How Dolley Madison Became An Ice Cream Icon
Dolley Madison was far more than just James Madison's wife; among other achievements, she's a pivotal figure in the history of ice cream in America.
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The Exclusive, 18th-Century British Society That Was Dedicated To Beefsteaks
Clubs are based on all kinds of interests, and this exclusive, 18th-century British society was dedicated to their love of beefsteaks and comradery.
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This State Allegedly Made Taking A Bite Of Someone Else's Hamburger A Criminal Offense
Ridiculous law or long-standing rumor? Many people in this state believe they could end up behind bars for sharing a hamburger with friends or family.
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Babe Ruth's Liquor Of Choice Was A Bottle Of Scotch
Legendary baseball player Babe Ruth was a man of enormous appetites -- including a taste for Scotch whisky that he consumed by the bottle.
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Cuchifritos: The Puerto Rican Snack Beloved By Anthony Bourdain
Cuchifritos are a classic of the Puerto Rican street food scene, and it was beloved by Anthony Bourdain and profiled on his show "Parts Unknown."
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Fridgescaping: Cool Customization Or Total Waste Of Space?
Fridgescaping is the latest trend that is taking social media by storm, but is it a worthwhile practice or a monumental waste of time and energy?
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12 Food Festivals Around The World To Add To Your Bucket List
An immersive traveling experience means sampling the area's culinary delights. Plan ahead with our selection of must-try food festivals from around the world.
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How Anthony Bourdain Really Felt About Coffee Shop Culture
Anthony Bourdain was known for his strong opinions about food, and those definitely followed through to his feelings on the brew and how we consume it.
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Washing Fruit May Not Be Enough To Remove Pesticides, Study Finds
Washing your fruit helps keep dirt and bacteria at bay. However, if you thought it would also make your produce pesticide-free, a study suggests otherwise.
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Why Fruit Is Considered A Luxury In Japan
Fruit is a hot commodity in Japan, with only the freshest, most aesthetically pleasing varieties considered worthy and often given as gifts to loved ones.
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How Pastrami Took Over New York City
Pastrami has been a New York City staple for many, many decades. Practically synonymous with Jewish delis, pastrami remains just as popular today.
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What Ceviche Represents During National Hispanic Heritage Month Celebrations
Discovering the traditional foods of a culture is a great way to dive into an exploration and celebration of it. Here we look at ceviche in Hispanic culture.
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Dirty Rice Is The Cajun Side Dish Packed With History
Dirty rice is a comforting, wholesome dish from the Deep South. An easy homemade soul food today, it's a part of the same history the Southern states share.
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The President That The Real Life Chef Boyardee Cooked For
More than a decade before he became the namesake creator of Chef Boyardee, Hector Boiardi briefly worked at the White House as this president's caterer.
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Chifrijo Is The Latin American Pork Dish That Comes Together With A Few Staple Ingredients
Originating from Costa Rica, chifrijo is a delicious pork dish that you can create for yourself at home with a number of easy-to-find ingredients.
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We Can Thank Heinz For The Rise Of Canned Baked Beans
Canned baked beans are a popular product in various parts of the world, and it's all thanks to the folks at Heinz, who popularized the item in the late 1800s.
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Here's What Each Food Recall Class Means For Your Safety
With food recalls being a semi-regular occurrence, it's important to know how serious each one is. That's where the FDA's food recall levels come into play.
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The Vintage Dining Experience South Korea Has Brought Into The Mainstream
South Korea always tends to be on the forefront of trends. They may be doing it again with this futuristic revival of the early 20th century automat.
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How To Eat Canned Dolmas Like A True Connoisseur
Canned dolmas are the only convenient option at times, but it's possible to make them taste fresher and more flavorful.
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What Exactly Is The Warner-Bratzler Shear Test For Meat?
The toughness or tenderness of a meat cut is not solely based on personal taste. In the 1920s and '30s scientists got involved to standardize things.
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