The Australian Way To Season Your French Fries
French fries are such well-loved treats and there are tons of ways to spruce them up with more flavor. Here we'll show the tasty way they do it Down Under.
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The Victorian Era Fork That Used To Rule Ice Cream Eating
Back in Victorian England, etiquette and manners were of utmost importance, and with them came specialized cutlery like the ice cream fork.
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Reindeer Meat Is A Common Pizza Topping In This Country
Culinary adventures make international travel exciting. If you're down to try reindeer meat, book a flight to this European country for your next vacation.
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What Makes Manuka Honey Special?
You've probably heard someone singing the praises of Manuka honey, but what makes this honey so special? We spoke with a Manuka Honey farmer to find out.
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The Fascinating Story Of How Jeni's Ice Cream Was Born
Jeni's Ice Cream is a luxury dessert brand available throughout the country, but the business really started with some food experimentation in college.
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Is Al Capone Really The Reason We Have Expiration Dates?
Al Capone is known for ruling over Prohibition-era Chicago with an iron fist, is it possible that he is also responsible for expiration dates?
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Angosoda: The Unusual 3-Ingredient Drink Julia Child Swore By
Whenever you're cooking up a Julia Child recipe, you might as well be whipping up her favorite three-ingredient mocktail to go with the meal.
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How Giardiniera Became A Chicago Staple
If you've never experienced the pure joy that is hot giardiniera stop what you're doing right now, pack your things, and get on a flight to Chicago.
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How To Speed Up The Cooking Process Of Soup Dumplings
Sure, you can get your soup dumpling fix at eateries and supermarkets, but making them at home is easier than you think. All you need is this one ingredient.
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Emily Dickinson's Favorite Bread To Bake Remains A Holiday Classic
Emily Dickinson wasn't just talented with the pen, but with the dough too. Sometimes, the two went hand in hand. She often wrote poems while baking treats.
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Napoleon Bonaparte's Favorite Wine Is Some Of The Boldest In Burgundy
Napoleon Bonaparte had a penchant for some of the finest French wines, particularly favoring one of the most concentrated varieties from Burgundy.
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Sophia Loren's Favorite Spaghetti Recipe Makes Lemons The Star
Sophia Loren knew how to savor a good meal, and her favorite spaghetti recipe was a creamy, lemony delight that was surprisingly easy to toss together.
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What Makes Michigan's Famous Bumpy Cake Unique?
One of Michigan's quirkiest culinary offerings is the bumpy cake. Here is the history behind the dessert, and what makes it special to Michiganders.
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Santa Margherita Pinot Grigio: The Ultimate Bottle Guide
Wine connoisseurs and celebrities alike enjoy Santa Margherita Pinot Grigio. With this bottle guide, we explore everything you need to know about this varietal.
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Try A Sweeter Take On Tajadas With A Few Simple Ingredients
Tajadas, aka fried plantain slices, are usually served alongside savory meals, but we asked chef Ronado Linares for inspiration to make a tajadas dessert.
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The History Of How Rum Restrictions Helped Bourbon Become A Popular Spirit Of Choice
Bourbon holds an enormous significance in American drinking culture. Our native spirit may not have risen to fame if not for a hefty tariff on rum.
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13 Facts You Need To Know About Cashews
Cashews are delicious, nutritious, and popular in the plant-based scene. But they're far more complex than their unassuming appearance suggests.
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What To Expect When You Order Dry Thai Noodle Soup
If you enjoy the various Thai noodle soup varieties, then you should try dry Thai noodle soup, which offers the same great taste minus the broth.
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How The Half-Smoke Became The Iconic Dish Of Washington, D.C.
If you're ever in our nation's capitol, stop by Ben's Chili Bowl and grab a half-smoke. Here's the story behind how the sausage became an icon.
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Is It Bad Etiquette To Order Water For The Table While Dining?
It's good hospitality for a restaurant to offer water to guests. But, there is controversy over whether it's acceptable to order waters for the entire table.
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The Crispy Topping That Sets Venezuelan Hot Dogs Apart
Venezuelan hot dogs are jam-packed with ingredients, but the identifying one is a unique topping that gives this sausagey snack added salty crunch.
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Nuoc Cham Is The Flavorful Steak Marinade You Need To Start Using
Sometimes you get the urge to switch things up, and that's the time to marinate your steak in this Vietnamese sweet-salty-sour sauce, for a gently spicy twist.
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The Birthplace Of The Hamburger Is A Heated Debate
Few foods are as quintessentially American as a classic hamburger. But when it comes to its origin story, its history is a topic of great debate.
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The 15 Best Restaurants With Stunning Views In Los Cabos, Mexico
At the southern tip of Mexico's Baja Peninsula, Los Cabos provides sun, fun, and plenty of restaurants with panoramic views. We present a few of the best picks.
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The Flavor Difference Between American And Japanese Tartar Sauce
Americans are used to seeing tartar sauce paired with fried fish. On the other hand, Japanese tartar sauce's composition provides different uses.
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Cindy Crawford's Favorite Pie Is Filled With The Perfect Fruit Pairing
When the sweet siren of a sweet tooth hits, Cindy Crawford is looking no further than her favorite pie, which features a timeless fruit pairing.
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Where The Term 'Taking A Shot' Really Came From
Chances are that you've taken hundreds of shots in your life without ever considering where the term came from. We try to unravel the truth here.
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