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  • Rick Steves speaking at event

    Why Rick Steves Never Orders Continental Breakfast In Europe

    For those interested in culinary tourism, Steves suggests on his blog, Rick Steves' Europe, Inc., that travelers skip out on breakfasts offered by hotels.

    By Michelle Welsch October 1st, 2024 Read More
  • Indian food dishes at restaurant

    The Fascinating Origins Of The Oldest Indian Restaurant In The US

    It's hard to imagine a time when New York City wasn't filled with delicious Indian restaurants, but there was, and it wasn't that long ago either.

    By Claire Redden October 1st, 2024 Read More
  • A Chick-fil-A meal on a tray

    Does Chick-Fil-A Have International Restaurant Locations?

    Given its popularity in the U.S., you might be wondering if other countries have access to Chick-fil-A. So, does the chain have international restaurants?

    By Brian Udall October 1st, 2024 Read More
  • Containers of Slap Ya Mama Cajun seasoning

    How Slap Ya Mama Cajun Seasoning Got Its Eccentric Name

    Slap Ya Mama might sound like an unusual name for Cajun seasoning, but there's an interesting story behind the product, and especially its name.

    By Nancy Parode October 1st, 2024 Read More
  • Olde Jaol Steakouse and Tavern interior

    Ohio's Historic Jailhouse Restaurant Offers 3 Dining Experiences In One

    While not one of the oldest restaurant's in the country, Ohio's historic Olde Jaol restaurant does offer one of the most diverse eating experiences.

    By Courtney Iseman September 30th, 2024 Read More
  • variety of macrons in a jar

    These Italian Cookies Are A Great Macaron Swap For Chocolate Lovers

    Originating from the picturesque town of Alassio in Liguria, Italy, these traditionally handmade chocolate-hazelnut cookies boast a rustic yet refined charm.

    By Daraisha Cosby September 30th, 2024 Read More
  • gloved hands holding black coffee

    Norway's Version Of The Irish Coffee Is Way More Intense

    Perhaps it's due to needing to take the edge off the freezing winters, but a Norwegian boozy coffee hits harder than a creamy Irish caffeinated cocktail.

    By Michelle Welsch September 30th, 2024 Read More
  • Carolina pork barbecue shredded

    North Vs South Carolina: What Makes These Barbecue Experiences Different?

    Barbecue varies widely from place to place, whether you're looking at the entire world, the United States alone, or even just North and South Carolina.

    By Brian Udall September 30th, 2024 Read More
  • peppers with seasoning blend

    What's Actually In Piri Piri Seasoning?

    If you're not familiar with Portuguese or South African cuisine, you may not know much about piri piri seasoning. And yet, this is a tasty blend worth trying.

    By Stephanie Friedman September 29th, 2024 Read More
  • Focaccia alla Genovese with oil

    The Original Italian Focaccia Is Not Quite The Same Bread We Know And Love Today

    The original version emphasizes simplicity, relying on essential ingredients like olive oil and salt to accentuate the bread's natural yeastiness.

    By Daraisha Cosby September 29th, 2024 Read More
  • Memphis-style barbecue sandwich

    What Exactly Is Memphis Style BBQ?

    With so many regional styles of barbecue it's hard to keep them all straight. Let's take a deep dive into the delicious BBQ found in Memphis.

    By Nancy Parode September 29th, 2024 Read More
  • Ponche Segoviano cake on plate

    This Traditional Spanish Cake Is So Good, It Once Won Gold At The World's Fair

    The king was so impressed with this Spanish layer cake, made to a secret recipe, that he ordered the inventor to take it to a 1929 expo, where it won top prize.

    By Michelle Welsch September 29th, 2024 Read More
  • Jose Andres smiling

    The Seriously Underrated Pork Dish José Andrés Adores

    Chef José Andrés is a man who likes to travel, and while abroad he gains inspiration from local dishes. One particular favorite pork dish comes from Haiti.

    By Julia Holland September 29th, 2024 Read More
  • James Dean in a red jacket

    The Forgotten Hollywood Restaurant James Dean Used To Frequent

    James Dean's life was struck tragically short, so little is known about his eating habits - but we do know where the legendary heartthrob liked to dine.

    By Amanda Berrill September 29th, 2024 Read More
  • Kansas City barbecue with sauce

    Who Invented Kansas City Barbecue?

    Kansas City barbecue has roots that stretch all the way back to the early 1900s, when a young man stepped off a Mississippi River steamboat and settled in town.

    By Wendy Leigh September 28th, 2024 Read More
  • lit Cracker Barrel store front

    Cracker Barrel's Most Popular Cake Was Invented By Accident

    Much like the origin story of champagne and blue cheese, Cracker Barrel's Double Fudge Coca-Cola Cake was the result of a happy accident.

    By Michelle Welsch September 28th, 2024 Read More
  • hoda kotb smiling at an event

    Hoda Kotb's Favorite Snack Is A Chip And Dip Combo You Never Thought To Try

    Hoda Kotb annunced her retirement from the "Today" show after over a decade as co-anchor. Celebrate her run with a marathon of the show and her favorite snack.

    By Marina S. September 28th, 2024 Read More
  • toasting beers at Oktoberfest

    The US City With The Largest Oktoberfest

    Oktoberfest is a veritable German institution, but the celebrations aren't limited to its home country. Oktoberfest is huge in some U.S. cities.

    By Juniper Finch September 27th, 2024 Read More
  • Martha stewart smiling in silver dress

    The Sweet History Behind Martha Stewart's Love Of Drinking Tea

    Martha Stewart sat down with The Daily Meal to discuss what fuels her busy lifestyle: tea. And she revealed her connection to tea blossomed from a young age.

    By Marina S. September 27th, 2024 Read More
  • people celebrating oktoberfest in germany

    Here's What The First Oktoberfest Looked Like In 1810

    The very first Oktoberfest was held in 1810. Over the years, the celebration has drastically changed and expanded in terms of both size and locale.

    By Brian Udall September 26th, 2024 Read More
  • Tray of frozen margaritas

    The First-Ever Frozen Margarita Was Made In An Unexpected Way

    It might be the superior version of a margarita, but the frozen margarita didn't come about until later on. The first was made in Texas in the 1930s

    By Courtney Iseman September 26th, 2024 Read More
  • Hands holding Big Red bottles together

    How Big Red Soda Became Such A Beloved Southern Drink

    Big Red is a beloved soda brand in various parts of the U.S., but it's especially popular in the South and even more so in Texas, where it originated.

    By Courtney Iseman September 26th, 2024 Read More
  • green mochi on plate

    Give Mochi A Fruity Upgrade With Cotton Candy Grapes

    Though grapes may not be the first fruit that comes to mind when you think of mochi, concealing one in the center turns the recipe into a treasure hunt.

    By Michelle Welsch September 26th, 2024 Read More
  • Filipino bbq chicken

    The 2-Ingredient Combo That Sets Filipino Barbecue Chicken Apart From The Crowd

    If you're looking to put a new spin on barbecue chicken, we recommend trying this easy-to-prepare Filipino recipe with two surprising ingredients.

    By Wendy Leigh September 26th, 2024 Read More
  • Martha Stewart

    Martha Stewart Has Some Unconventional Plans For Thanksgiving This Year

    Martha Stewart is well known for her extravagant handmade holiday parties, but her plans for this Thanksgiving are a little more unconventional.

    By Juniper Finch September 26th, 2024 Read More
  • Promoted
    CESAR restaurant weekend

    The CESAR Brand's Inaugural Restaurant Weekend Was A Bone-A-Fide Hit For Dogs And Their Owners

    CESAR Canine Cuisine teamed up with Tripadvisor for a delightful dog-friendly restaurant weekend in NYC.

    By Brian Udall September 25th, 2024 Read More
  • Miniature egg rolls on a plate.

    This Is How Egg Rolls Actually Got Their Name

    You can't fault a person for thinking that egg rolls were stuffed with eggs given their name. The actual origin of the name may surprise you.

    By Eibhlis Gale-Coleman September 25th, 2024 Read More
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