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Tasting Table
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  • A chicken shawarma wrap with tomatoes, pickles, and sauce

    How Is Chicken Shawarma Any Different Than Grilled Chicken?

    Discover the key differences between chicken shawarma and grilled chicken. Explore factors like marination, cooking techniques, and unique flavor profiles.

    By Martha Brennan March 1st, 2025 Read More
  • person pouring milk into cereal bowl

    5 Vintage Breakfast Cereals No One Remembers Anymore

    Some breakfast cereals stand the test of time, while others fade away into obscurity. Here are six vintage cereals that don't get the love they deserve anymore.

    By Deb Kavis February 28th, 2025 Read More
  • A loaf of slicked pumpernickel bread

    The Hysterical Reason Pumpernickel Bread Got Its Name

    Ever wondered about the hilarious origins of pumpernickel bread's quirky name? There's a delightful reason that will leave you chuckling with your friends.

    By Deb Kavis February 28th, 2025 Read More
  • cold cut deli ham folded on sandwich bread

    Are There Any Deli And Lunch Meats That Aren't Actually Processed?

    Deli meats are great for a quick lunch or a cold dinner. But, are all lunch meats from the deli counter processed or do some count as whole foods?

    By Peggy Aoki February 28th, 2025 Read More
  • Sommelier talking to a room full of wine students

    13 Tips For Taking Your First Wine Class

    If you want to become a sommelier or are just interested in learning some wine basics, read about some key tips before you take your first wine class.

    By Samantha Maxwell February 28th, 2025 Read More
  • Party sandwich loaf decorated with radishes, dill, and thinly sliced cucumbers on a green platter

    The Forgotten 1950s Sandwich That Was Frosted Like Cake

    1950s dinner parties featured all sorts of dated meals and snacks, including this sandwich that curiously resembled a cake, complete with frosting.

    By Zoë Lourey-Christianson February 27th, 2025 Read More
  • four types of Indian bread on table

    12 Indian Breads You Should Know About

    Naan is a flatbread that everyone who loves Indian food knows, but there are so many more delicious Indian breads you should try or make at home.

    By Sierra Winters February 26th, 2025 Read More
  • Roman and Sicilian style pizzas on sheet pans

    Roman Vs Sicilian Pizza: What's The Difference Between These Square Slices?

    Roman and Sicilian pizza are two varieties served in thick, square-shaped slices. But what sets these two types of pizza apart? Let's take a look.

    By Autumn Swiers February 26th, 2025 Read More
  • bowl of pickles surrounded by seasonings

    Where To Find The Self-Described 'Pickle Capital Of The World'

    Pickles are currently at an all-time high, but for the extra curious among you, do you know where to find the self-described "pickle capital of the world"?

    By Eibhlis Gale-Coleman February 25th, 2025 Read More
  • A dish of baked mostaccioli next to a bowl of rigatoni

    Mostaccioli Vs Rigatoni: What's The Difference?

    On first glance the two tube-shaped pastas may appear to be the same, but their differences are what makes each shape unique.

    By Kerry Hayes February 25th, 2025 Read More
  • A rack of variously topped bagels with holes in them

    Why Do Bagels Have Holes? The 14th Century Trend That Stuck Around

    If you've ever wondered why bagels have holes in the middle, you're not alone. Join us in exploring just why bakers originally started including the hole.

    By Martha Brennan February 25th, 2025 Read More
  • door county fish boil surrounded by raging flames

    The Wisconsin Fish Boils With Michael Bay-Worthy Explosions

    Normally we like to steer clear of explosions in the kitchen, but this traditional Wisconsin fish boil breaks out all the pyrotechnics.

    By Marina S. February 25th, 2025 Read More
  • A white robotic hand placing a cherry atop a muffin on blue background

    Can AI Write Recipes?

    These days, artificial intelligence is writing everything from emails to screenplays to mixed acclaim. But can AI tackle a basic recipe? Here's what we think.

    By Amanda Berrill February 25th, 2025 Read More
  • Montage featuring a margarita, añejo tequila in glass, and a tequila aging barrel in front of an agave field

    From Agave To Your Glass: Everything You Need To Know About Making, Drinking, And Actually Enjoying Tequila

    Though tequila has shaken its bad rap, there is still some mystery surrounding the spirit. Here's everything you need to know about making and drinking tequila.

    By Heather Clark February 25th, 2025 Read More
  • glass of mango lassi topped with cardamom

    Lassi Vs Smoothie: Is There Really A Difference?

    What's the difference between a lassi and a smoothie? The two drinks might look the same and are similarly thick and creamy, but they're not the same.

    By Molly Harris February 25th, 2025 Read More
  • Costco warehouse sign

    Why Keto Costco Customers Should Avoid Kirkland Signature Protein Bars

    Costco sells a variety of Kirkland Signature protein bars, but even though plenty of protein bars are keto friendly, it isn't always a guarantee.

    By Molly Harris February 25th, 2025 Read More
  • Goldfish crackers shaped like a fish beside Goldfish packaging

    The Adorable Reason Goldfish Crackers Are Shaped Like Fish

    Have you ever wondered why Goldfish are shaped that way? There's actually a delightfully cute story behind the shape of this delicious cracker.

    By Michelle Welsch February 25th, 2025 Read More
  • Scotch egg cut in half

    11 Facts About Scotch Eggs You Should Know

    Although the cuisine of the United Kingdom doesn't always get much respect, the Scotch egg is a unique dish that bursts with flavor and texture.

    By Landon Kuhlmann February 24th, 2025 Read More
  • assorted bottles of soy sauce

    21 Popular Soy Sauce Brands, Ranked Worst To Best

    Soy sauce adds incredible umami to a wide range of dishes, but it's hard to choose among the many varieties. We tried and ranked several popular brands.

    By Abigail Bliss February 24th, 2025 Read More
  • waiting carrying plates of food from a restaurant kitchen

    A La Carte Vs Buffet: What's The Difference?

    Buffet and a la carte will both satisfy your appetite, but they offer different experiences. Here’s how to choose the right dining style for your next outing.

    By Amanda Berrill February 24th, 2025 Read More
  • Hot coffee being poured into an orangey-red mug in a room with natural lighting and shadows

    How Decaf Coffee Was Invented 400 Years After Regular Coffee

    Discover the history of decaf coffee and how it was invented. Learn the story behind this beloved beverage and about the innovations that made it possible.

    By Zoë Lourey-Christianson February 24th, 2025 Read More
  • Salad with soft cheese and walnuts

    5 Ways To Add Protein To Your Salad Without Meat

    As it turns out, salads are an excellent vessel for building creative, nutritious meals teaming with nature's protein sources.

    By Wendy Leigh February 24th, 2025 Read More
  • Crowds watch a band on stage at Bourbon & Beyond

    The World's Largest Bourbon Festival Is A Must For Whiskey Lovers

    Bourbon? Check. Dozens of musical acts? Check. What's not to love about this bourbon festival well-worth traveling to?

    By Martha Brennan February 24th, 2025 Read More
  • Three sub sandwiches

    Why Some Sandwiches Are Called Heroes

    From the Reuben to the Po’ boy, every sandwich has a story behind its name. But how did some sandwiches end up with the name “Hero,” and what's inside?

    By Luna Christina Lupus February 24th, 2025 Read More
  • Pile of Korean snacks

    15 Korean Snacks On Amazon, Ranked By Taste

    From spicy chips to cheesy crackers and chocolatey cookies, these are the Korean snack foods most likely to end up in your Amazon cart on the regular.

    By Koko Paranteau February 23rd, 2025 Read More
  • American flag background with four plates of food

    The Most Iconic Dishes Found In Every State

    American cuisine comprises a rich variety of culinary traditions, with each state boasting its own regional specialty made with tasty homegrown ingredients.

    By Hunter Wren Miele February 23rd, 2025 Read More
  • in-flight meal

    This Is What Happens To Uneaten Plane Food

    We've all been there: face to face with a less-than-appetizing airplane meal. But have you ever wondered what happens to uneaten plane food?

    By Kat Lieu February 23rd, 2025 Read More
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