What It Was Like To Cook For Frank Sinatra: A Chef Tells All - Exclusive
Chef Theo Schoenegger, who cooked for Frank Sinatra and now heads the Sinatra restaurant, shares an insider's perspective on the star's simple dining habits.
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Here's Where I Go For The Crispiest Fried Chicken In Seattle
Fried chicken is a specialty of the Deep South, but where can the good stuff be found in Seattle? We asked an Emerald City local with Southern roots.
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Dolly Parton Is Glamming Up This Rest Stop With Her Signature Country Style
Dolly Parton continues to prove that she works much longer hours than the traditional 9-to-5 with her next Tennessee-based business venture.
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Foodies Say This Small-Town Utah Pizza Joint Is Worth The Trip
If pizza is your favorite meal, there's one small-town pizza shop with creative pies that you need to be sure to add to your foodie bucket list.
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15 Food Memoirs That Should Be On Your TBR List
Craving a good book? These must-read memoirs are a feast for foodies -- packed with culinary adventures, cultural insights, and delicious recipes.
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The Specific Reason Jack Daniel's Whiskey Is Packaged In Square Bottles
Chances are that you could pick a label-less bottle of Jack Daniel's out of a lineup by its shape alone; here's how that iconic bottle came to be.
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15 Popular Food Names Everyone Pronounces Wrong
Saying the names of foods incorrectly can lead to funny moments and surprises when ordering, but we can settle the debate of how certain foods are pronounced.
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Why Amish Beef And Noodles Is The One-Pot Dinner Home Cooks Can't Get Enough Of
Nothing beats the smell of a big pot of Amish beef and noodles that's been braising all day -- and, with just one pot, home chefs love it even more.
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10 Old-School Kitchen Cleaning Habits You Should Retire Immediately
While some of your grandparents' cooking tips are worth keeping in your repertoire, some of their old-school cleaning habits should be retired immediately.
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The Vintage 'Burger' From The '50s We'd Actually Eat Today
The food scene of the '50s was quite different from what we enjoy today, but there's one burger we'd be happy to see on more menus.
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King's Hawaiian Debuts A Bing Crosby-Inspired Gingerbread House Made With Sweet Rolls
King's Hawaiian is breathing new life into a classic holiday tradition. Learn where you can find these unusual gingerbread houses.
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The South Carolina Bakery That Turned Homemade Cake Into A Legacy
Craving a good piece of homemade cake? Look no further than this Southern bakery — don't worry, delivery is an option!
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For The Most Traditional Italian Tiramisu, Brew Your Coffee Like This
Believe it or not, stepping up your tiramisu game is as easy as rethinking how you brew your coffee. For the best results, just reach for this Italian tool.
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You've Probably Never Heard Of This Rich, Vintage Salad Dressing, But It's Worth A Taste
It's time to ditch the bottled stuff for a made-from-scratch salad dressing. While one rich recipe may have fallen out of favor, it totally deserves a comeback.
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Connecticut's Best Pizza Restaurant Has Been Serving Slices For 100 Years
If you live in or near Connecticut, or if you're even somewhat acquainted with what makes New Haven-style pizza special, you know this pizzeria.
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The Wooden Spoon Myth You Shouldn't Believe When It Comes To Honey
There are plenty of myths out there about honey, including that wooden spoons are the best or only option. According to one expert, it's simply not true.
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Think Twice Before Ordering This Popular McDonald's Breakfast Item
McDonald's breakfast is a fast food staple, but you ought to reconsider before ordering this one item off the breakfast menu.
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8 Of The Oldest Wineries In The US
Come for award-winning wines and stay for the impressive architecture, rich history, and delightful pairings that elevate their flavors and aromas.
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The Absolute Best Sushi You Can Get In Every State
With no real limitations based on proximity to the ocean, there are top-notch sushi spots in every state across the U.S. in the 21st century.
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The Swedish Way To Top A Baked Potato Is Perfect For Seafood Lovers
Baked potatoes are a canvas for dozens of different toppings. In Sweden, they eschew cheese and bacon for a creamy, seafood-based topping.
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The Tennessee Bakery Still Baking Bread Like It's The Early 1900s
This charming bakery has a very long history, and the new owners have kept up its old-timer traditions in the bread recipes and even some of the equipment.
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One Of Martha Stewart's Favorite Recipes Is This Easy Polish Soup Passed Down From Her Grandmother
Sometimes less is more, take it from Martha Stewart. While known for occasionally elaborate dishes, there's one simple family recipe that she cherishes making.
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Make Chia Seed Pudding Taste Like Luxury With Just One Pantry Staple
Chia seed pudding can be dolled up in a number of ways to suit any palate. But you don't have to go all out and splurge, this pantry staple easily elevates it.
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An Old-World Grain Is Making A Modern Comeback As A Nutritional Powerhouse
Grains form the base of diets around the world and each one has many benefits. This ancient grain packs a nutritional punch and is incredibly versatile.
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We Found The Healthiest Option On Taco Bell's Menu
Fast food isn't the pinnacle of healthy eating, but that's not to say that it's impossible. Taco Bell has a good few items to appeal to a range of diets.
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The Steakhouse Serving Prime Rib So Tender It Barely Needs A Knife, According To Customers
If you want a delicious slab of prime rib, there's one steakhouse chain that customers continue to praise for its masterfully tender cuts.
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The Plymouth, Massachusetts Museum Where You Can Eat Thanksgiving Dinner Amid 1600s Traditions
Have you ever daydreamed about attending the first Thanksgiving dinner? This museum gives you a chance to experience something quite similiar.
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