What Are Knife-Cut Noodles And How Are They Different From Ramen?
You should know there are a few key variations between knife-cut noodles and ramen, beyond the names printed on a label.
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The Old World European Pastry That's Beloved In Wisconsin
Wisconsin is well-known among foodies for its cheese, but it is also home to the kringle, a classic Danish pastry that's a key part of the state's culture.
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The 12 Best New Cooking Shows Of 2024, Ranked
2024 was an embarrassment of riches when it comes to new cooking shows. From docs to home cooking to competitions, let's rank these entertaining programs.
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Here's How The Most Expensive Balsamic Vinegar In The World Is Made
The most expensive bottles of balsamic vinegar can reach over $1000, but how is this ultra-specialist product made and why is it so expensive? We dive in.
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The Creamy Italian Dessert That Makes A Great Pudding Alternative
Simplicity adds to the decadent beauty of this dish, as a recipe is made up of a milky, eggy custard that is whipped with cornstarch to thicken its texture.
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The Seattle Cafe Where The Decor Will Impress You As Much As The Food
If you find yourself in Seattle, Washington, any time soon, you'll want to check out this quirky, well-decorated restaurant with great food and a cozy ambiance.
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12 Best Vegan And Vegetarian Cookbooks Of 2024
Looking to expand the horizons of your vegan or vegetarian cooking? These 2024 cookbooks draw inspiration from across the globe to bring you plant-based dishes.
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The One Nut You Should Be Eating Before Bedtime
If you struggle to fall asleep at night, a change in your diet could help. Certain foods contain tryptophan, which can help your body settle down for the night.
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12 Traditional European Cookies To Bake For Your Next Holiday Party
Holidays are the perfect time for baking cookies, and if you're looking for new ideas this season, Europe has delicious, sometimes centuries-old classics.
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The Popular Meat And Pasta Pairing That Barely Exists In Italy
While you might often pair pasta with this one meat, it turns out that this combination is not frequently seen in Italy. Sorry, Olive Garden fans.
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The Brewing Method That Makes South Indian Filter Coffee Unique
Coffee can vary wildly in flavor and preparation. And when it comes to South Indian filter coffee, also called kaapi, it's all about the unique brewing method.
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7 Steakhouse Chains That Have Permanently Closed Their Doors
Once upon a time, steakhouse chains ruled over American dine-in culture. Many of these franchises went belly up, some due to financial and/or cultural shifts.
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Queen Elizabeth's Favorite Hot Sauce Is A True Classic
Spicy food may be the last thing you may think of with British cuisine, but Queen Elizabeth II was apparently a fan of this all-time favorite hot sauce.
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What It Means When You See 'Swamp Chicken' On A Menu In Florida
That "swamp chicken" you might see in Florida menus isn't, in fact, chicken -- it's a totally different animal whose meat can be cooked in a variety of ways.
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How Medieval Monks Ate Christmas Dinner
For most of the year, medieval monks ate a very drab diet, often while sitting in silence. When celebrating Christmas those restrictions eased.
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The Savory Sauce That Pork Dumplings Are Often Served With
Whether you're making them from scratch or heating them up from a package, a delicious dipping sauce is an absolute must for pork dumplings.
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How Indiana's Roast Beef 'Manhattan' Sandwich Got Its Name
Here's why Indiana's famous -- and simple to make -- roast beef Manhattan sandwich is known as such despite being named after a city from another state.
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What Is Cumberland Pie, And How Is It Different From Shepherd's Pie?
Cumberland pie may seem very similar to another British dish called shepherd's pie, but there are distinct differences that make it unique.
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What Kind Of Food Would You Find At A Prohibition Era Speakeasy?
For 13 years in the 1900s, alcohol was illegal in the U.S. Speakeasies rose up for those who wanted some illicit booze, but they also served food.
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New Mexico Has A Brilliant Secret Ingredient For Ice Cream Sundaes
Tossing peppers onto an ice cream may sound like an unexpected move but that is exactly what is served in an order of Caliche's special green chile sundae.
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17 International Buffets You Need To Know About
Who doesn't love a good buffet? We've rounded up some of the most notable and famous international buffets outside the U.S. that you need to know about.
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The Elaborate Snack The TSA Is Cool With Passengers Bringing On Their Flight
With a cute and tasty meal to look forward to, that flight you're stepping on, whether three or six hours in the sky, will feel a whole lot more manageable.
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The First Known PB&J Sandwich Used A Little Known Jelly Flavor
Whether you want to make a vintage-inspired PB&J or try modern variations, it's worth celebrating how far this humble sandwich has come since its inception.
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The Essential Etiquette For Tipping At Fast Food Restaurants
Given the shift in tipping culture we've been seeing in recent years, here's what you need to know about giving tips at fast food establishments.
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The Country That Drinks The Most Coffee Per Person Doesn't Even Grow It
Coffee is a worldwide phenomenon, but some cultures drink more of it than others. And the country that drinks the most coffee per person might surprise you.
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Pennsylvania Has Its Very Own Version Of Haggis, But With A Different Animal
Haggis is often considered to be a love it or loathe it food, but you don't have to travel all the way to Scotland if you want to try this type of dish.
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For The Perfect Lazy Weekend Breakfast, Borrow A Middle Eastern Technique
We're big believers in working smarter, not harder, and recommend borrowing from this Middle Eastern tradition for weekend breakfasts.
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