How Indiana's Roast Beef 'Manhattan' Sandwich Got Its Name
Here's why Indiana's famous -- and simple to make -- roast beef Manhattan sandwich is known as such despite being named after a city from another state.
Read More-
-
What Is Cumberland Pie, And How Is It Different From Shepherd's Pie?
Cumberland pie may seem very similar to another British dish called shepherd's pie, but there are distinct differences that make it unique.
Read More -
What Kind Of Food Would You Find At A Prohibition Era Speakeasy?
For 13 years in the 1900s, alcohol was illegal in the U.S. Speakeasies rose up for those who wanted some illicit booze, but they also served food.
Read More -
New Mexico Has A Brilliant Secret Ingredient For Ice Cream Sundaes
Tossing peppers onto an ice cream may sound like an unexpected move but that is exactly what is served in an order of Caliche's special green chile sundae.
Read More -
17 International Buffets You Need To Know About
Who doesn't love a good buffet? We've rounded up some of the most notable and famous international buffets outside the U.S. that you need to know about.
Read More -
The Elaborate Snack The TSA Is Cool With Passengers Bringing On Their Flight
With a cute and tasty meal to look forward to, that flight you're stepping on, whether three or six hours in the sky, will feel a whole lot more manageable.
Read More -
The First Known PB&J Sandwich Used A Little Known Jelly Flavor
Whether you want to make a vintage-inspired PB&J or try modern variations, it's worth celebrating how far this humble sandwich has come since its inception.
Read More -
The Essential Etiquette For Tipping At Fast Food Restaurants
Given the shift in tipping culture we've been seeing in recent years, here's what you need to know about giving tips at fast food establishments.
Read More -
The Country That Drinks The Most Coffee Per Person Doesn't Even Grow It
Coffee is a worldwide phenomenon, but some cultures drink more of it than others. And the country that drinks the most coffee per person might surprise you.
Read More -
Pennsylvania Has Its Very Own Version Of Haggis, But With A Different Animal
Haggis is often considered to be a love it or loathe it food, but you don't have to travel all the way to Scotland if you want to try this type of dish.
Read More -
For The Perfect Lazy Weekend Breakfast, Borrow A Middle Eastern Technique
We're big believers in working smarter, not harder, and recommend borrowing from this Middle Eastern tradition for weekend breakfasts.
Read More -
The Dessert Wine You Should Be Actually Dipping Cookies Into
This wine softens cookies into the perfect after-meal dessert. Hailing from Tuscany, it is a dessert wine aged for years in wooden barrels.
Read More -
Why Prime Rib And Horseradish Are Such A Common Pairing
Prime rib and horseradish are a classic pairing, but have you ever stopped to wonder why? Here's everything you need to know about this timeless duo.
Read More -
Here's Why Everyone Eats Cabbage On New Year's
Celebrating the beginning of a new year is filled with traditions aimed at ensuring a prosperous year to come, including this one involving cabbage.
Read More -
The Iconic New Orleans Soup Known For Its Hangover Curative Powers
Home to a plethora of timeless foods, New Orleans serves as a cultural hub for a reason. Moreover, this NOLA-based soup packs quite the punch against hangovers.
Read More -
The 6 Meats And Cheeses You Need For The Ultimate French Charcuterie Board
We spoke to an expert who suggested a wonderfully contrasting and complementary set of cured meats and French cheeses to put on the ultimate charcuterie board.
Read More -
Pasta E Fagioli Vs Minestrone Soup: The Difference Explained
Pasta e fagioli and minestrone are two classic Italian soups that share some overlap in ingredients but aren't identical. Here's how they differ.
Read More -
What's The Actual Difference Between Gluten-Free And Gluten-Friendly?
Due to slight differences in labeling, making sure a certain food item doesn't contain gluten is not as easy as it may seem. Here's what to know.
Read More -
Millions Of Stanley Mugs Recalled Due To Burn Risks: Is Yours One Of Them?
The popular brand Stanley is making headlines again, this time for a burn risk recall impacting millions of its mugs. Here's how to check if yours is affected.
Read More -
The South Dakota Food So Popular It Has Its Own Festival
Here's what you need to know about the South Dakota food chislic, how it's prepared, and what you can expect from the yearly festival dedicated to the snack.
Read More -
Iowa's State Fair Mashed Potatoes Are An Ice Cream Sundae Mirage
If you went to Iowa looking for a traditional ice cream sundae, then this unique mashed potato dish will throw you for a serious loop.
Read More -
What Is American Food?
America is a melting pot of cultures, so is there really a singular "American food" or is it all just one big potluck of flavors?
Read More -
Tonkatsu Vs Torikatsu Vs Tonkotsu: The Differences To Memorize
Tonkatsu, tonkotsu, and torikatsu are three Japanese dishes with similar names, but they are vastly different. Here's what sets them each apart.
Read More -
15 Best Foods To Enjoy With Raclette
Raclette is a delicious cheese that is great for melting and eating with different ingredients. Find out some of our favorite foods to pair with raclette.
Read More -
Why Julia Child Refused To Use The Word 'Gourmet'
By definition, "The French Chef" Julia Child was certainly a textbook gourmet, but she wasn't a fan of the word.
Read More -
British Vs Hong Kong Milk Tea: What's The Difference?
Milk tea is popular in many countries, but it takes on different forms around the world. Here's how the British and Hong Kong versions differ.
Read More -
The 22 Biggest Food Stories Of 2024
As 2024 comes to a close, let's reminisce about this year's biggest, headline-making stories in the food world, including the good, the bad, and the tasty.
Read More
