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  • Foods displayed on aluminum foil

    20 Clever Aluminum Foil Hacks To Use Around The Kitchen

    Aluminum foil is a true kitchen hero. Not only has it revolutionized the way we cook, but also the way we store, preserve, and perfect food.

    By Elettra Pauletto April 9th, 2024 Read More
  • bobby flay black bass

    How Bobby Flay Adds Heat To Black Bass With Aji Amarillo - Exclusive

    Bobby Flay is dialing up the heat and intensity of some otherwise staid favorites, and that extends to his black bass, which comes with sauce jaune.

    By John Tolley April 9th, 2024 Read More
  • Rice And Sweet Potato Jambalaya

    10 Chicken And Rice Recipes For Easy Weeknight Dinners

    A simple meal of chicken and rice can satisfy an entire household, and it doesn't have to be difficult to make in order to be delicious!

    By Matthew Spina April 9th, 2024 Read More
  • Iced tea bottles on grey background

    6 Zero-Sugar Sweet Tea Brands, Ranked

    Zero-sugar iced teas rely on artificial sweeteners to try to replicate the flavor of regular sweet tea. We tried a few brands to see which was the best.

    By Sara Klimek April 9th, 2024 Read More
  • Various donut flavors with sign

    13 International Dunkin' Donuts You Can't Find In The US

    You may not find a Boston Kreme or strawberry frosted in Dunkin' locations abroad. But, you might stumble upon these equally delicious donut flavors.

    By Elettra Pauletto April 9th, 2024 Read More
  • various breads for French toast

    The Best And Worst Breads For Making French Toast

    If you're looking to make the best batch of French toast but unsure which types of bread to use or avoid, here are the best and worst breads for French toast.

    By Sara Klimek April 9th, 2024 Read More
  • Shake Shack burgers and sandwiches

    We Ranked 11 Shake Shack Sandwiches, With One Option As The Clear Winner

    Since starting out as a hot dog cart in 2001, Shake Shack has introduced all kinds of delicious burgers and sandwiches. We tried and ranked the current lineup.

    By Sara Kay April 8th, 2024 Read More
  • Cinnamon sticks, buns, leaves, and grapefruit

    16 Facts You Need To Know About Cinnamon

    Cinnamon is one of the world's most popular spices, but it still retains an air of mystery. We're here with 16 fascinating facts about the beloved ingredient.

    By Anna Kot April 8th, 2024 Read More
  • Woman unhappy with food order

    11 Items You Should Think Twice About Ordering From A Diner

    Diners are perfect for a quick and delicious meal. But there are some items on the stereotypical diner menu that you may want to avoid.

    By Emily M Alexander April 8th, 2024 Read More
  • ways to use canned Vienna sausages

    15 Ways To Use Canned Vienna Sausages

    Canned Vienna sausages are an affordable protein option. If you're looking for additional ways to enjoy this canned meat product, here are 15 ways to use them.

    By Carmen Varner April 8th, 2024 Read More
  • smoked salmon chowder

    8 Satisfying Smoked Salmon Recipes

    Whether it's hot-smoked, cold-smoked, or simply cured, versatile smoked salmon adds delicious depth of flavor and a little dash of luxury to many recipes.

    By Peggy Aoki April 8th, 2024 Read More
  • Andrew Zimmern and burgers on yellow background

    Andrew Zimmern's Gold Standard For Fast Food Burgers - Exclusive

    Andrew Zimmern is something of a newbie when it comes to fast food. Nevertheless, he's established some firm opinions, including his thoughts on burgers.

    By Robyn Song April 8th, 2024 Read More
  • Creamy Cajun pasta in pot

    8 Tasty Chicken Pasta Recipes To Whip Up Tonight

    If you're searching for something for tonight's dinner that perfectly hits the spot, one of these eight chicken pasta dishes is bound to do the trick.

    By Wendy Leigh April 8th, 2024 Read More
  • canned green beans and ingredients

    15 Ingredients That Will Elevate Canned Green Beans

    Canned green beans may seem uninspiring at first glance, but adding some special ingredients will elevate these veggies into something worth savoring.

    By Carmen Varner April 8th, 2024 Read More
  • Older restaurants against NYC backdrop

    17 Oldest NYC Restaurants You Can Still Dine At Today

    As living monuments to NYC's culinary heritage, the presence of these older restaurants offers a glimpse into the city's past while delivering on great food.

    By Elettra Pauletto April 8th, 2024 Read More
  • Pat Martin with grilled lamb

    Why Lamb Is An Underrated Meat For Barbecue, According To Famed Pitmaster Pat Martin - Exclusive

    At his restaurants, Pat Martin cooks up Southern classics like spare ribs, pulled pork, and beef brisket. But he doesn't limit himself to the traditional rules.

    By Crawford Smith April 8th, 2024 Read More
  • stack of oatmeal cookies

    Tasty Upgrades That Will Make Oatmeal Cookies Irresistible

    Enhancing your oatmeal cookies can be as simple as sprinkling in spices and adding chocolate chips, or as complex as toasting the oats and browning the butter.

    By Julia Duda April 8th, 2024 Read More
  • purple sweet potatoes

    10 Facts About Purple Sweet Potatoes You Should Know

    It's easy to get caught up in a cycle of eating the same thing week after week, so mix it up with some purple sweet potatoes. Let's learn all about them.

    By Danielle Turner April 8th, 2024 Read More
  • Various egg dishes

    14 Best Ways To Eat Eggs For Dinner

    Egg dishes aren't just for breakfast anymore. Expand your culinary repertoire during the week with one of these satisfying egg-based meals for dinner.

    By Elaine Todd April 8th, 2024 Read More
  • Bowl of fruit with bananas

    10 Hacks That Will Help Ripen Fruit Much Faster

    Waiting for your favorite fruit to naturally ripen can take days. But if you're in a bind, these hacks can help quicken this process.

    By Elettra Pauletto April 8th, 2024 Read More
  • Raw, Moroccan, and Brazilian couscous

    13 Facts You Need To Know About Couscous

    Couscous seems like a simple, maybe even unexciting, side dish. But scratch its surface, and you'll find layers of historical and cultural significance.

    By Anna Kot April 8th, 2024 Read More
  • Beef dishes on countertop

    25 Beef Dishes Around The World You Need To Try

    Beef can be used for more than just burgers and meatloaf. Here are some of the different ways that this versatile protein is prepared around the world.

    By Nicole Quy April 8th, 2024 Read More
  • bowl and bags of Tostitos

    10 Tostitos Tortilla Chip Styles, Ranked Worst To Best

    With its wide variety of tortilla chip types, the Tostitos brand caters to any occasion. We tried and ranked an assortment of the most popular varieties.

    By Melissa Gaman April 7th, 2024 Read More
  • several TikTok hacks

    15 TikTok Food Hacks That Are Actually Worth Trying

    One of the best parts about TikTok is how people are willing to share some of their knowledge to help the rest of us become that much more informed.

    By Dani Zoeller April 7th, 2024 Read More
  • Various colorful rum cocktails

    15 Types Of Rum Cocktails From Around The World

    Rum cocktails are uniquely delicious, and the world has taken notice. We're here to celebrate 15 delicious rum drinks from all around the globe.

    By Madison Patterson April 7th, 2024 Read More
  • Olive oils and ice cream

    11 Must-Try Olive Oils To Put On Ice Cream

    The nuanced flavors of a solid olive oil play delightfully well with the rich, creamy vibe of ice cream. Here are some must-try pairings of this trending treat.

    By Kristen Kornbluth April 7th, 2024 Read More
  • Marilyn Monroe, bar counter, pool

    10 Restaurants Marilyn Monroe Loved In California

    Curious where Marilyn Monroe loved to dine? From poolside bars to intimate Italian American dining, we collected a list of her favorites.

    By Elettra Pauletto April 7th, 2024 Read More
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