Even if you think every wine is great, they won't all be ideal pairings for beef tenderloin. So we spoke to a sommelier about the best and worst options.
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The bánh mì is a timeless classic of fusion cuisine, so you might as well keep innovating on its design by fusing another culture into the mix.
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Surprisingly, boxed soups are not very common. The mission here was to taste available versions and rank them so you know which to buy and which to skip.
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Creating a delicious pan sauce for fish -- flavorful, yet not too overwhelming -- is easy with these exclusive expert tips from Roberta Muir.
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If you think turkey is synonymous with dry meat, then grilling it may just change your mind. A Brazilian grill master supplied tips on how to prep the bird.
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If you want to guarantee you're getting a premium cut of prime rib, you need to ask your waiter these chef-approved questions before you order.
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Meat might be the star of corned beef hash, but potatoes play a crucial role, too. The type of spud you use will affect the texture and flavor.
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Hungry for a juicy Salisbury steak? We spoke with a professional chef who revealed the best way to prepare this meal at home.
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If you want a flavorful fish pie with the perfect texture, you should be using more than one type of seafood -- here's how to pick the best kinds.
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Now you don't have to go to your favorite local spot to get good pho. Lean into the method behind this fragrant, comforting broth by making it yourself.
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While fish and chips often tastes better at a restaurant, this expert has 5 tips that could help you approximate that quality when making it at home.
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A pot roast is a great way to transform a cheap and tough cut of meat into something tender and delicious, but should you use top or bottom round?
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Nescafé is releasing espresso concentrates in February 2025, so making your own iced coffee can be a breeze. Here's our taste test of both flavors.
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Shopping for oysters at the store might not be as straightforward as it seems. Tasting Table spoke with an expert about a rule you should keep in mind.
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Serving all the comfort food clout, creamy, buttery fish pie puts all the other pies in the corner. Here's how to give your favorite fish dish a fresh upgrade.
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According to an expert chef, there is only one thing you should remember when determining how long you're going to be cooking your chili at home.
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Top and bottom round roasts might be two sides of the same beefy coin, but that doesn't mean you cook them the same way. We asked a chef how to tackle each cut.
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Sink your teeth into the juiciest pulled pork with a libation that keeps the party going. Fans of red or white, here's the best wine for barbecue pork.
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If you struggle to take your fish off the heat at just the right time, these expert tips will help make sure you never overcook your fish again.
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Cooking prime rib doesn't have to be overly complicated, but there are a number of best practices to keep in mind. Before cooking it, don't overlook this step.
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A splash of wine can elevate many dishes, whether it's used to deglaze a pan or add flavor earlier on. We asked an expert for the best wine to add to chili.
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Certain cuts of meat work best for certain recipes. A Washington, D.C.-based accredited chef explains the best cut of pork you should use for the best bún chả.
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How many spiced rum brands can you name (besides Captain Morgan's)? We've rounded up the best spiced rum brands from around the world.
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Ever wondered the absolute best way to cook a prime rib roast? Stop right there, because an expert has shared his method for this top-notch hunk of meat.
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We chatted with chef Kevin Tien of Moon Rabbit to ask him what exactly makes restaurant phở so good, and how anyone can replicate the flavors at home.
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Cooking with alcohol can get pretty nuanced, so an expert is here to remind us to always choose a dry white wine when it comes to cooking with mussels.
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Picking meat cuts can be stressful if you're not totally sure what it is you need. We consulted a beef expert for tips on choosing the best prime rib roast.
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