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  • Bowls of different vegetables and baked goods on green background

    14 Vegetables You Should Be Adding To Baked Goods

    Adding vegetables to baked goods not only makes them more nutritious but also more delicious. Take a look at our list of the best veggies to add to your baking.

    By Sara Klimek 11 months ago Read More
  • McDonald's sausage egg and cheese biscuit on wrapper

    The Ultimate Ranking Of McDonald's Food Items

    Burgers, nuggets, and fries, oh my! We ate our way through the entire McDonald's food menu (breakfast included) and ranked its offerings from worst to best.

    By Brendan McGinley 11 months ago Read More
  • Open Starbucks takeout cup on a table, with a chocolate pistachio matcha latte.

    Review: The Starbucks Dubai Chocolate Matcha Latte Isn't A Candy Bar In A Cup, But It's Good

    Dubai chocolate bars full of knafeh and pistachio creme are an online hit, and this Starbucks order with a similar taste is definitely worth ordering!

    By Brendan McGinley 11 months ago Read More
  • Truffles and olive oil

    The Ultimate Guide To Truffles

    Ever wondered what truffles are and why they're so expensive? We spoke to a truffle hunting expert to bring you the dirt on this tasty tuber.

    By Lucia Capretti 11 months ago Read More
  • chocolate mousse with chocolate garnish

    The Best Way To Store Chocolate Mousse And How Long It Stays Fresh

    Chocolate mousse is all about its decadent taste and smooth texture. To maintain both of these qualities, you need to know how to properly store it.

    By Kat Lieu 11 months ago Read More
  • 11 store-bought pasta salads

    11 Store-Bought Pasta Salads, Ranked

    Don't settle for a lackluster pasta salad. We sampled several grocery store salads to see which one was the most flavorful and satisfying to eat.

    By Megan Hageman 11 months ago Read More
  • Caramelized onions are displayed in a non-stick pan.

    The Leftover Oil That Gives Caramelized Onions An Extra Burst Of Flavor

    Rather than discarding this leftover oil, you can use it to caramelize onions. The result is a umami-packed topping that pairs well with many dishes.

    By Julia Holland 11 months ago Read More
  • Lamb kabobs on board

    The Cut Of Lamb To Buy If You Want Tender And Easy-To-Cook Meat

    According to a chef, you should be seeking this cut of lamb when looking for something that's tender, tasty, and easy to cook in a number of ways.

    By Matthew Spina 11 months ago Read More
  • White plate of Golden Corral buffet food on wooden table

    8 Underrated Golden Corral Buffet Items You Shouldn't Skip Next Time

    With countless options at Golden Corral's buffet, you (probably) can't eat them all. Here are the underrated items you shouldn't skip at Golden Corral.

    By Emily Hunt 11 months ago Read More
  • Plates of tempeh dishes on wooden background

    12 Expert Tips When Cooking With Tempeh

    If you want to experiment with more plant-based ingredients, tempeh is a great choice. Our expert gives tips on the best ways to cook with tempeh.

    By Caroline DiNicola 11 months ago Read More
  • Soy sauce surrounded by soybeans

    The Sweet Juice You Should Be Adding To Store-Bought Soy Sauce

    We talked with some experts to see what they'd do if some bog-standard-grade soy sauce passed by their kitchens.

    By Luna Regina 11 months ago Read More
  • Vietnamese Coffee Churro, drizzled with icing, on a festive Lunar New Year plate.

    Review: Disney's Vietnamese Coffee Churro Is A Delicious Way To Celebrate Lunar New Year

    Among the Lunar New Year treats on offer at Disney California Adventure, the delicious Vietnamese coffee churro is most definitely worth trying.

    By Jennifer Richmond 11 months ago Read More
  • Sampler bottle of Heaven's Door Bootleg Volume VI in windowsill against a mirror

    Review: Heaven's Door $500 Bootleg Volume VI Echoes Bob Dylan's Experimental Streak

    Bob Dylan's whiskey brand, Heaven's Door, is out with a new and limited edition to its Bootleg Series. Read out report on a taste of the high-end Volume IV.

    By Brendan McGinley 11 months ago Read More
  • Slices of rustic garlic bread on a wooden table

    2 Chef-Approved Tips For Restaurant Worthy Garlic Bread

    Want to up your homemade garlic bread game? Try following these two professional tips from a chef who specializes in Italian dishes.

    By Molly Harris 11 months ago Read More
  • A leg of lamb on a plate with potatoes

    How To Cut A Leg Of Lamb Like A Pro

    If you are still not sure the best way to cut your leg of lamb, try using this tried and tested technique recommended by a professional chef.

    By Gene Gerrard 11 months ago Read More
  • Various emergency provisions in box before pantry shelves

    12 Tips For Storing An Emergency Food And Water Supply

    Emergency-preparedness has never been more crucial than in our current world. Here are some tips to consider when stocking food and water for an emergency.

    By Hunter Wren Miele 11 months ago Read More
  • 8 cans of canned pasta stacked on a white counter.

    8 Canned Pastas, Ranked Worst To Best

    Canned pasta doesn't have the best reputation. To find out, we tried some of the most popular brands to see which is the best or worst.

    By Gina Zammit 11 months ago Read More
  • Burgers from Tasting Table staff's favorite U.S. gourmet burger chains

    Our 8 Favorite Gourmet Burger Chains Across The US

    Burgers come and go, but these gourmet chains are forever (we hope). These are our staff's picks for burger brands across the country.

    By Tasting Table Staff 11 months ago Read More
  • Sliced garlic bread on a cutting board with ingredients

    The Spicy Ingredient That Will Give Your Garlic Bread A Boost

    As advised by this chef, you should try this particular type of pepper if you want to upgrade your garlic bread with some heat and added flavor.

    By Molly Harris 11 months ago Read More
  • woman selecting eggplants at grocery store

    Here's How To Choose The Best Eggplants At The Grocery Store

    Here's a chef's advice on buying eggplants at the grocery store -- which varieties should you buy, and which factors should you look out for?

    By Julia Holland 11 months ago Read More
  • Breaded eggplant in a dish

    2 Key Tips For Eggplant That Is Crispy On The Outside And Creamy On The Inside Every Time

    Do you struggle to cook your eggplant just right? We asked a professional chef for his opinion and he gave us two great tips.

    By Marina S. 11 months ago Read More
  • Caesar salad with grilled chicken

    The Absolute Best Way To Cook Any Meat Before Adding It To Caesar Salad

    If cooking up some meat to add to your Caesar salad sounds a bit daunting, try these recommendations by a professional chef.

    By Luna Christina Lupus 11 months ago Read More
  • Roast lamb on cutting board

    The Absolute Best Way To Season And Cook A Leg Of Lamb, According To A Chef

    If cooking an entire leg of lamb sounds daunting to you, try this tried and true technique recommended by a professional chef.

    By Javaria Akbar 11 months ago Read More
  • garlic bread slices in a bowl

    The Best Cheeses To Use On Garlic Bread (And The Rule You Should Keep In Mind)

    Garlic bread is the kind of food that it's still good, even when it's bad. But you can really take it to the next level with one of these cheeses.

    By Julia Holland 11 months ago Read More
  • Buffalo Trace Prohibition Collection whiskies paired with cigars over blue background

    Every Buffalo Trace Prohibition Collection 2025 Whiskey, Ranked Worst To Best

    The 2025 Buffalo Trace Prohibition Collection celebrates the distillery's historic legacy. Here is our ranking of this special release's five included bottles.

    By Brendan McGinley 11 months ago Read More
  • Caesar salad and croutons

    The Best Type Of Olive Oil To Use For Caesar Salad Dressing

    A chef suggests that a rich extra virgin olive oil will work best for Caesar salad dressing, and has one European kind in particular that he recommends.

    By Javaria Akbar 11 months ago Read More
  • pile of lamb kebabs on cutting board

    The 2 Best Cuts Of Lamb For Making Kebabs

    Lamb kebabs are always a crowd pleaser. For the most delicious results it's important that you start with the proper cut of meat.

    By Austin Havens-Bowen 11 months ago Read More
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