The Nigerian Pantry Staple That Belongs In Your Beef Stew
Nigerian cuisine delivers full West African flavor -- but not even traditional Nigerian beef stew contains the pantry staple that's chef Ayo Balogun's secret.
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What A Restaurant Owner Really Thinks About Guests Who Linger At Tables After Eating
If you had a delicious meal with great company, you might not want it to end. One restaurant owner gave us the low-down on how long you should actually stay.
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Here's How To Order The Right Level Of Spice At A Thai Restaurant
At a Thai restaurant, you can choose the heat level of your meal. However, trying to determine whether an item will burn your mouth to oblivion can be hard.
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Cook With Leftovers In Mind For Easier Weeknight Meal Planning
Wondering how to get leftovers looking (and tasting) table-ready again? We spoke to Queer Eye's Antoni Porowski for some tips on how to maximize meal planning.
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The Simple Extra Step To Keep Roasted Cauliflower From Drying Out
This is an essential step to cooking roasted cauliflower that doesn't turn out dry and tough.
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How To Ask For A Different Table At A Restaurant (Without Making Your Waiter Mad)
While it can seem intimidating to ask to move, you also have a right to be comfortable -- you're paying for this meal out, after all.
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Here's How Marcus Samuelsson Cleans And Reseasons Carbon Steel Pans For Delicious Results
Carbon steel pans are popular in professional kitchens and are now making their way into homes. Marcus Samuelsson has some expert tips to maintain your pans.
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The Biggest Mistake Everyone Makes With Pie Crust
As flavorful as the filing may be, a bad crust will completely ruin a pie. An expert shared some insight to help us make a perfect crust every time.
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9 Trader Joe's Frozen Dumplings, Ranked Worst To Best
Trader Joe's has a pretty extensive freezer aisle, but we wanted to hone in on the dumpling options. We ranked them from our least favorite to favorite.
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The Ordering Mistake You Should Avoid At A Thai Restaurant
Pad Thai and pad see ew are delicious -- but, according to chef Ann Thanthicha Piwatsuwan, they're far from all that Thai cuisine has to offer.
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8 Tyson Frozen Chicken Items Ranked Worst To Best
Tyson chicken products dominate the freezer aisle, but which ones are actually worth a buy? We ranked eight options by flavor, texture, and cost.
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10 Mistakes Everyone Makes With Chili At Home
Even if you make a mean batch of chili, you may still be making one of these common cooking mistakes. We spoke to a few experts to give us chili-making advice.
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16 Best Aldi Frozen Foods Under $5
Aldi has so many treasures within its walls, and we wanted to try out a bunch of the frozen foods to see how they tasted. These are our absolutely favorites.
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How To Tone Down A Strong Coconut Flavor In Your Dishes When Cooking
Coconut can be a bit overpowering if you're not too careful, but one expert recommends mixing coconut with one ingredient to dilute that distinct flavor.
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The Common Practice That Instantly Ruins Homemade Pancakes (And What To Do Instead)
Homemade pancakes can be the very best part of an early morning breakfast, but there's one thing that can easily spoil the meal.
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Don't Forget To Serve This Type Of Drink At Your Cocktail Party
When hosting a cocktail party, it's easy to forget about a certain type of beverage, but one expert suggests keeping it in mind anyway.
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The Key To Better Meatloaf Is Already In Your Pantry
Meatloaf is a classic comfort dish that we usually have a go-to recipe for, but take a second to read one chef's suggestion for a single-ingredient upgrade.
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7 Store-Bought Chicken Dumplings Ranked Worst To Best
Store-bought chicken dumplings allow you to quickly assemble a nutritious meal, but for maximum enjoyment, get the version with best flavor and texture.
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Why Cooking Bacon In Your Cast Iron Pan Could Be A Huge Mistake
It is not a question of keeping bacon from sticking to cast-iron, or even the ability of the pan to cook good bacon. No, the issue comes down to practicality.
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Make Budget Bourbon Shine With A Clever Switch
Even the biggest bourbon aficionados enjoy a lower-caliber spirit on occasion. Here's how to make sure that the experience is still enjoyable.
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Review: Nespresso's Festive Coffee Pack Is The Perfect Way To Ring In The Holiday Season
Nespresso's Festive Coffee Pack features three limited-edition Vertuo capsule flavors, plus a few other bonuses. I tried it, and here's what I think.
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9 Perfect Protein Bars, Ranked
Generally speaking, Perfect Bars are tasty, packed with protein, and easy to eat, but some flavors are a bit more interesting or decadent than others.
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The 5 Best Ways To Prepare Herring, Explained By A Michelin-Awarded Chef
Herring is eaten around the world, with noted popularity in Sweden. We spoke with an esteemed Swedish chef about the best ways to prepare this fish.
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15 Mistakes To Avoid When Painting Your Kitchen
Several missteps can ruin the professional-looking finish you're aiming for when painting your kitchen. Follow these expert tips to avoid these mistakes.
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Is A Bacon Press Worth It? Geoffrey Zakarian Gave Us His Honest Opinion
Geoffrey Zakarian is a well-known celebrity chef with plenty of know-how, and here's what he has to say about bacon presses.
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8 Frozen Aldi Breakfast Items, Ranked From Worst To Best
We're huge Aldi fans and wanted to test out some of the frozen breakfast items for those moments you need a quick bite to eat. Find out which was the favorite.
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Ordering A Menu Item You Can't Pronounce? Here's The Proper Etiquette To Follow
It can be frustrating trying to order something off the menu that you can't pronounce, but here's what one expert says you should do the next time this happens.
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