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  • Raw filet mignon cuts on black background

    An Expert Explains Why You Shouldn't Use Ground Filet Mignon For Burger Meat

    Tasting Table consulted with expert Sherry E. Cardoso, who explained why filet mignon, despite being a luxurious cut, is not the best choice for burger meat.

    By Nikki Munoz March 6th, 2024 Read More
  • wet and cold cans

    28 Popular Store-Bought Canned Cocktails, Ranked

    Canned cocktails have absolutely exploded onto the scene over the last few years, with a wide variety of flavors, liquors, and styles to choose from.

    By Jenny Kellerhals Keogh March 6th, 2024 Read More
  • Geoffrey Zakarian headshot

    The 4 Cocktails Geoffrey Zakarian Says Every Home Mixologist Should Master - Exclusive

    Whether hosting a soirée or seeking to refine your cocktail repertoire, Geoffrey Zakarian identified four classic libations that can serve as cornerstones.

    By Brandon Rich March 5th, 2024 Read More
  • A smiling chocolatier with mixing a bowl of melted chocolate with a background of various chocolates

    Enamored With All Things Chocolate? Consider Being A Chocolatier

    While most of us love chocolate, not everyone has the dedication to become a professional chocolatier. So, what exactly does working in this career entail?

    By Austin Havens-Bowen March 5th, 2024 Read More
  • Popeyes' chicken items

    We Ranked 9 Popeyes Chicken Items From Worst To Best

    If you're craving a hit of fried chicken and a side of buttery biscuits, Popeyes is one of the best spots to go. Let's rank the fast food chain's chicken items.

    By Jenny Latreille March 5th, 2024 Read More
  • Albert Adria giving a speech

    Spanish Michelin Chef Albert Adrià's Favorite American Foods - Exclusive

    During an exclusive interview with Albert Adriá, Tasting Table questioned this Spanish legend about what foods he likes to eat when he visits the U.S.

    By Crawford Smith March 5th, 2024 Read More
  • cocktail bar interior

    3 Things You're Doing Wrong At A Cocktail Bar, According To New York Bartenders

    Whether you're at a new cocktail bar or returning to your usual spot your bartender may be seeing some red flags. Well, these experts gave us the lo-down.

    By Sara Kay March 5th, 2024 Read More
  • bagels from Courage Bagels

    I Waited An Hour To Try LA's Best Bagel... And I Hate To Say It Was Worth It

    In a food world inspired by internet-fads, it's not always worth it to give in to the hype. But LA's Courage Bagels truly goes go above and beyond.

    By Claire Redden March 5th, 2024 Read More
  • Everyday collection of Anyday

    We Tried Anyday's David Chang-Approved Microwave Cookware To See What The Hype Was About

    Cookware made intentionally to be used in the microwave? Now that was something we had to try out for ourselves. We tried Anyday's David Chang line.

    By Dani Zoeller March 4th, 2024 Read More
  • 8 sauce jars on table

    8 Store-Bought Vegan Creamy Pasta Sauces, Ranked Worst To Best

    Looking for the best vegan pasta sauces that's also decadently creamy? We taste-tested some of the most popular to guide you to our favorites.

    By Michelle Bottalico March 4th, 2024 Read More
  • Tilly Ramsay smiling in green blazer

    Tilly Ramsay Tells Us What It Was Like Working With Her Dad On MasterChef Junior - Exclusive Interview

    Formerly a contestant on "MasterChef Junior," Tilly Ramsay is now stepping into her role as a series judge. We discussed this, and more, with the growing star.

    By Erica Andrews March 4th, 2024 Read More
  • different burgers divided by line

    Smash Burgers Are Better Than Regular Burgers: Here's Why

    Smash burgers have become an important part of the sandwich scene. But where did this burger style come from, and why is it better than a regular patty?

    By Joshua Carlucci March 4th, 2024 Read More
  • bourbon lobster crab

    What A Bourbon Expert Loves To Pair With Lobster And Crab

    It's time to stop thinking of white wine as the default pairing for seafood. Instead, consider what a nice high-rye bourbon can bring to the table.

    By Brian Udall March 4th, 2024 Read More
  • Nancy Silverton smiling

    The Dishes Nancy Silverton Loves Topping Off With A Hard-Boiled Egg - Exclusive

    In an exclusive interview with Tasting Table, celebrated chef and egg enthusiast Nancy Silverton shared some of her favorite uses for the ingredient.

    By Lucia Capretti March 3rd, 2024 Read More
  • Bottle of Basil Hayden

    Basil Hayden Kentucky Straight Bourbon: The Ultimate Bottle Guide

    Basil Hayden bourbon has unique origins to match its one-of-a-kind flavor profile. We took an in-depth look at the popular bottle for this comprehensive guide.

    By Kenny Jarvis March 3rd, 2024 Read More
  • Bottle of bourbon with seafood dishes

    Expert Chris Blatner Says Balance Is Key When Pairing Bourbon With Seafood

    Bourbon and seafood are an unexpected combination, but as bourbon expert Chris Blatner explains, the whiskey works well with a wide variety of seafood dishes.

    By Elizabeth Okosun March 3rd, 2024 Read More
  • bobby flay smiling at Bobby's Burgers

    Bobby Flay Is More Than Ready To Take Bobby's Burgers To The Next Level - Exclusive

    Bobby's Burgers is Bobby Flay's love letter to patties and fries that serves up a host of burger styles and sides, including his labor-intensive fries.

    By John Tolley March 2nd, 2024 Read More
  • Ghirardelli sign outside

    San Francisco's Historic Ghirardelli Square Is The Modern-Day Chocolate Factory We All Deserve

    If you're a chocolate fan, you've heard of Ghirardelli. Take a trip to Ghirardelli Square in San Francisco to discover all the chocolate brand has to offer.

    By Jennifer Richmond March 2nd, 2024 Read More
  • Athletic non-alcoholic beers

    10 Athletic Brewing Co. Non-Alcoholic Beers, Ranked

    Athletic Brewing Co. offers a variety of near beers for every occasion. We reviewed some of their best-sellers and ranked them based on flavor and aroma.

    By Melissa Gaman March 2nd, 2024 Read More
  • chef Michael White closeup

    Chef Michael White Talks Pasta Tips And His New Restaurant In The Bahamas - Exclusive Interview

    Chef Michael White has opened a new restaurant in Nassau, called Paranza. We caught up with White for an exclusive interview on what makes this opening special.

    By Lucia Capretti March 1st, 2024 Read More
  • Wine bottles on table

    20 Can't-Miss Wine Brands To Buy In 2024

    Finding the best wine may seem impossible, but it's an important task. Here are some truly can't-miss wine brands to add to your wine cellar in 2024.

    By Duke Harten March 1st, 2024 Read More
  • Carla Hall smiling

    The Meat Cooking Method Carla Hall Is Most Excited About - Exclusive

    Cooking meat can be as simple as a quick sear on both sides or more complex like a braise or multi-step process. But one method stands out for Carla Hall.

    By Lucia Capretti March 1st, 2024 Read More
  • Pat Martin headshot

    BBQ Bologna Sandwiches Are A Southern Specialty Pitmaster Pat Martin Wants You To Try - Exclusive

    Pat Martin adds new layers of flavor and texture to the deli meat, transforming what is often seen as a mystery sausage into something decadent and crave-able.

    By Crawford Smith March 1st, 2024 Read More
  • icy vodka bottle and shots

    20 Popular Vodka Brands To Stock In Your Home Bar In 2024

    There are a range of vodka options in terms of taste, quality, and price point. Keep these brands in mind the next time you stock your home bar.

    By Rebecca Riddle February 29th, 2024 Read More
  • Chef Bobby Flay

    Here's What It's Like To Be A Judge On Beat Bobby Flay - Exclusive

    In an exclusive interview with Tasting Table, Robbie Shoults of Bear Creek Smokehouse in Marshall, Texas, told us about being a judge on 'Beat Bobby Flay.'

    By Jaimie Mackey February 29th, 2024 Read More
  • Chocolate syrup bottles on table

    We Taste Tested 10 Chocolate Sauce Brands To Rank Them Worst To Best

    Chocolate sauce is an easy, tasty way to upgrade your glass of milk or banana split. Here are the brands you should consider adding to your cart.

    By Brianna Lopez February 29th, 2024 Read More
  • Bottle of Drambuie by bricks

    Drambuie: The Ultimate Bottle Guide

    If you're a fan of Drambuie and want to discover everything there is to know about the whisky liqueur, we've assembled a bottle guide for this classic product.

    By Kenny Jarvis February 29th, 2024 Read More
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