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  • Shake Shack burgers and sandwiches

    We Ranked 11 Shake Shack Sandwiches, With One Option As The Clear Winner

    Since starting out as a hot dog cart in 2001, Shake Shack has introduced all kinds of delicious burgers and sandwiches. We tried and ranked the current lineup.

    By Sara Kay April 8th, 2024 Read More
  • Andrew Zimmern and burgers on yellow background

    Andrew Zimmern's Gold Standard For Fast Food Burgers - Exclusive

    Andrew Zimmern is something of a newbie when it comes to fast food. Nevertheless, he's established some firm opinions, including his thoughts on burgers.

    By Robyn Song April 8th, 2024 Read More
  • Pat Martin with grilled lamb

    Why Lamb Is An Underrated Meat For Barbecue, According To Famed Pitmaster Pat Martin - Exclusive

    At his restaurants, Pat Martin cooks up Southern classics like spare ribs, pulled pork, and beef brisket. But he doesn't limit himself to the traditional rules.

    By Crawford Smith April 8th, 2024 Read More
  • Juniper berries and venison

    Juniper Berries Are The Chef-Approved Ingredient For Less Gamey Venison

    Venison comes with a lot of benefits but also a few drawbacks, one of which being its gaminess. Luckily, it's easy to mitigate that gaminess.

    By Elizabeth Okosun April 8th, 2024 Read More
  • server holding a dish

    The Expert-Approved Etiquette Tip You Should Follow When Sending Food Back At A Restaurant

    Sometimes, it's necessary to send a dish back at a restaurant, but it's best to follow proper etiquette and ensure you aren't sending it back for a bad reason.

    By Kat Lieu April 8th, 2024 Read More
  • bowl and bags of Tostitos

    10 Tostitos Tortilla Chip Styles, Ranked Worst To Best

    With its wide variety of tortilla chip types, the Tostitos brand caters to any occasion. We tried and ranked an assortment of the most popular varieties.

    By Melissa Gaman April 7th, 2024 Read More
  • Olive oils and ice cream

    11 Must-Try Olive Oils To Put On Ice Cream

    The nuanced flavors of a solid olive oil play delightfully well with the rich, creamy vibe of ice cream. Here are some must-try pairings of this trending treat.

    By Kristen Kornbluth April 7th, 2024 Read More
  • person sipping bourbon in distillery

    12 Etiquette Tips You Need To Follow On A Bourbon Distillery Tour, According To Industry Experts

    Bourbon tastings are even more fun when you know what they're like. Here are the experts-suggested etiquette tips to follow on a distillery tour.

    By Chesney McDonald April 7th, 2024 Read More
  • fancy restaurant food

    A Culinary Director Explains What Happens When You Send Food Back At A Restaurant

    Is it bad to send a dish back at a restaurant? What happens to the food, and how does the kitchen staff feel about it? We spoke to an expert to find out.

    By Kat Lieu April 7th, 2024 Read More
  • three donuts with coffee pairs

    12 Of The Best Coffee And Donut Pairings, According To An Expert

    Coffee and donuts are a classic duo with a lot of nuanced pairing potential. So, we spoke to an expert in creating this ultimate coffee and donut pairing list.

    By Hunter Wren Miele April 6th, 2024 Read More
  • Michter's whiskey with a mix of foods

    Why Michter's Master Distiller Dan McKee Never Pairs Whiskey With Spicy Food - Exclusive

    No one wants their best whiskey to go to waste, so it's always a smart move to look to the experts when learning how to best pair certain foods and beverages.

    By John Tolley April 6th, 2024 Read More
  • table with vegetarian jewish food

    15 Tips On How To Make Vegan & Vegetarian Alternatives To Jewish Foods, According To Micah Siva

    Here are some tips on how to easily swap in vegetables, legumes, tofu, and tempeh so you can create tempting dishes from across the Jewish diaspora.

    By Adrienne Katz Kennedy April 6th, 2024 Read More
  • clarified milk punch cocktail

    You Don't Have To Jump On Complicated Cocktail Trends, According To Tony Abou-Ganim - Exclusive

    Keeping up with mixology trends can be a bewildering experience. Master mixologist Tony Abou-Ganim suggests your drink choices don't always need to be trendy.

    By Kat Lieu April 6th, 2024 Read More
  • spaghetti with breadcrumbs and anchovy

    Pangrattato Is The Crunchy Addition To Elevate Your Pasta - Exclusive

    Cookbook author Dan Pashman turned to pangrattato (Italian for breadcrumbs) to counter the sometimes bland consistency of pasta dishes.

    By Lucia Capretti April 6th, 2024 Read More
  • Assortment of packaged meats

    5 Trader Joe's Meats To Buy And 4 To Avoid

    Trader Joe's is one of the most popular grocery stores in the U.S. So, we decided to try these nine meat products and advise on which ones to buy and avoid.

    By Matt Turner April 5th, 2024 Read More
  • Slice of East Side Cheesecake's Ex New Yorker cheesecake

    The 3 Most Important Tips For Making The Perfect Cheesecake, According To An Expert

    We asked East Side Cheesecake's Julia Tokarz and Gregory Lay what they recommend to ensure that our cheesecake will come out as luscious and decadent as theirs.

    By Jennifer Richmond April 5th, 2024 Read More
  • Barista steaming milk

    12 Tips And Tricks You Need When Using A Milk Frother, According To A Former Barista

    A former professional barista shares tips on what kind of milk frother is best to use at home and how to make the most of the one you purchase.

    By Sophia Beams April 5th, 2024 Read More
  • David Chang smiling in sweater

    Momofuku's Fight Over Chili Crunch Sauce

    David Chang's restaurant, Momofuku, has allegedly sent cease-and-desist letters to other Asian-owned brands like Homiah and Eat Mila.

    By Kat Lieu April 4th, 2024 Read More
  • pouring glass of white wine

    10 Best Sparkling Wines To Drink In Spring, According To A Sommelier

    With warmer weather comes a fresh taste for wine. So, this expert sommelier has selected some favorite sparkling vinos to drink during the spring season.

    By Annie McKay April 4th, 2024 Read More
  • coffee with toast bagel and Caprese salad

    10 Savory Pairings For A Cup Of Coffee, According To Lomond Coffee Roasters

    Ever wonder which savory foods pair best with specific coffee varieties? We asked the experts at Lomond Coffee Roasters for their favorite savory pairings.

    By Adrienne Katz Kennedy April 4th, 2024 Read More
  • Jeff Mauro and Langer's pastrami sandwich

    Jeff Mauro Can't Get Enough Of The Pastrami Sandwich At Langer's In Los Angeles - Exclusive

    For Jeff Mauro, his favorite sandwich is pastrami. He's such a fan, in fact, that he said pastrami on rye with mustard would be his 'death meal.'

    By Jennifer Richmond April 4th, 2024 Read More
  • Costco produce sign and citrus

    10 Fresh Produce Must-Buys At Costco And 10 To Skip

    Costco's low prices make it a great place to buy fresh produce. While some of the store's fruits and veggies are must-buys, others are better left on the shelf.

    By Hayley Hamilton Cogill April 3rd, 2024 Read More
  • Lavender Oatmilk Chill on counter

    Review: Starbucks' Lavender Oatmilk Chill Leaves Us Cold With Its Fruity-Cereal Flavor

    We've enjoyed the spring 2024 lineup of lavender-flavored drinks by Starbucks, but the new Lavender Oatmilk Chill tastes a little too much like Fruity Pebbles.

    By Dani Zoeller April 3rd, 2024 Read More
  • Filler photo of espresso martini

    The Cocktail Comebacks These 6 Experts Think Will Follow The Espresso Martini - Exclusive

    We asked at the Nassau Paradise Island Wine and Food Fest, and the answers ranged from old classics to bygone trends from decades before the '90s.

    By Matthew Spina April 3rd, 2024 Read More
  • Bagels with Denver skyline

    14 Best Spots For Bagels In Denver, According To A Former New Yorker

    New York isn't the only state with great bagels. Check out the top spots offering hand-rolled, high-quality bagels and spreads in the Denver area.

    By Jaimie Mackey April 3rd, 2024 Read More
  • A bottle of Michter's rye whiskey with steak and salmon

    Why Rye Whiskey Pairs Perfectly With Fatty Foods, According To Michter's Master Distiller Dan McKee - Exclusive

    You might not think that a glass of strong, spicy rye whiskey would be good with your dinner, but expert Dan McKee says the spirit pairs quite well with fat.

    By Brian Udall April 3rd, 2024 Read More
  • Nespresso pods and zodiac signs

    The Nespresso Pod You Are, Based On Your Zodiac Sign

    Have you ever considered the Nespresso pod you'd be, based on your zodiac sign? Knowing it, you could sip on your sign's pod while you read your horoscope.

    By Claire Redden April 3rd, 2024 Read More
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