Are Expensive Canned Tomatoes Really Better Than Store-Brand? An Expert Weighs In
These days we're all trying to stretch our budget at the grocery store, so we asked an expert if we really need to splurge on canned tomatoes.
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9 Pizza Myths You Can Stop Believing, According To World Champion Pizzaiolo Tony Gemignani
When it comes to crafting pizza, there is a library's worth of research. Yet, that doesn't stop myths from spreading. We talked with an expert to clear the air.
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The Ideal Amount Of Liquid To Use When Slow Cooking Pork, According To A Chef
The slow cooker is a great way to prepare pork, but there are some extra variables to take into account if you are used to relying on other cooking methods.
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This Is Your Expert Guide For Pairing Bourbon And Food The Right Way
Everybody knows a few basic wine pairings for food, but learning to pair bourbon with your meal is a bit more difficult. Luckily, we have an expert to help.
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The Pork Cuts You Should Never Put In The Slow Cooker, According To An Expert
There are many different cuts of meat when it comes to pork, and it might surprise you to learn that some of them do not hold up well in the slow cooker.
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Review: The New Jack Daniel's Country Cocktails Hard Tea Lineup Is Easy On The Palate And Wallet
Just in time for BBQ season, Jack Daniel's launched a new lineup of Country Cocktails Hard Tea, and we tried each flavor for a review. Almost all hit the spot.
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The Best Italian White Wine To Pair With Tomato Sauce, According To An Expert
Eating pasta and tomato-based sauce while sipping a glass of vino Italiano is a pleasure. But, our expert tells us, forget rosso, and go for bianco, instead.
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10 Red Flags At A Taqueria That Should Make You Turn Around, According To A Taquero
The best tacos and burritos are made with more than just fresh, high-quality ingredients. Watch out for these taqueria red flags to avoid a disappointing meal.
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The Expert-Approved Blending Tip To Improve Cheap Bourbon
Luckily, there is an expert-approved trick that will help you improve the taste of that cheap bourbon so that you don't have to waste the bottle.
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A Chef Explains Why You Should Never Trim Your Pork Before Slow Cooking
You may have heard that you're supposed to trim the fat before putting pork in your slow-cooker, but an expert told us that this would be a mistake.
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The Affordable Cheese That Tastes Like A Splurge, According To An Expert
Start digging into the world of high-quality cheese, and you may get overwhelmed by hefty price tags. This cheesemaker says it doesn't have to be that way.
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Why You Should Be Double Dipping When Making Fried Chicken, According To A Chef
When done right, fried chicken is a crispy, flavorful delight. And, according to an expert chef, double-frying and breading can make a good thing even better.
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A Chef-Approved Guide To Pairing Mushrooms And Wine In Savory Sauces
Wine pairing is a complex art form. It's one thing to pair wine with a completed dish, but it's a different process when pairing wines with mushrooms.
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The Best Cut Of Pork To Slow Cook, According To An Expert
Not every cut of pork will result in a delicious meal when prepared in a slow cooker. We reached out to a professional chef in order to find out which is best.
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A Chef Explains The Best Way To Add Bacon To Your Mac And Cheese
Tasting Table recently spoke to Chef Bob Bennett, head chef at Zingerman's Roadhouse, to get the scoop on how to make bacon mac and cheese the right way.
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The Best Type Of Marinade For Red Meat, According To An Expert
While the quality and cut of meat are certainly important, the marinade makes a huge difference as well. We spoke to an expert for marinating tips.
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What To Consider When Choosing Wine To Cook With, According To An Expert
With such an expansive array of drinking wines and cooking wines to choose from, picking the right wine for a dish is a tall order. We asked an expert for tips.
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An Expert Explains What To Look For On The Label When Buying Canned Tomatoes
Labels quickly get confusing on the canned tomato aisle. Luckily, an expert chef and author weighs in on how to select authentic canned San Marzano tomatoes.
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How To Turn Broken Cake Pieces Into A Fun Snack, According To A Baker
Baking a cake can be difficult, and sometimes you end up with a broken cake. If this happens, an expert shares a tip for putting those extra pieces to good use.
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14 Filling Ideas For Egg Rolls, According To Culinary Experts
When making egg rolls at home, almost any ingredient goes. From savory to sweet, here are our favorite egg roll filling ideas, according to culinary experts.
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How Jelly Beans Will Help You Taste Whiskey Better, According To An Expert
Did you know jelly beans can help you taste whiskey better? To understand how and why, we spoke with Mandy Naglich, certified taster and author.
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A Chef Explains Why Oil Is A Key Factor In Perfecting Homemade Tortilla Chips
Chef Roberto Santibañez, Chef and Owner of Fonda restaurants, shared with Tasting Table how important it is to be mindful of the oil you use for this process.
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A Sommelier's Favorite Wine To Pair With Raw Scallop Dishes
Buttery and delicious, raw scallops are a delicacy on their own, but when paired properly they're transcendent. Here's a sommelier's wine recommendation.
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A Pasta Expert Says These Are The Best Store-Brand Canned Tomatoes To Buy
Plenty of cooking experts will tell you canned tomatoes make the best sauce, but that doesn't mean you can grab just any brand off the shelf and get to cooking.
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If You're Not Adding Beer To Your Bloody Mary, You're Missing Out, According To A Cicerone
Beer and hard liquor might belong to two different classes of alcohol, but that doesn't mean they can't be mixed. In fact, a beer expert recommends it.
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There's No Right Or Wrong Way To Experiment With Bourbon Flavors, According To An Expert
Flavoring bottles of bourbon can be fun. We talk to a bourbon expert about infusing and spicing up our spirits, to see if how we're doing it is about right.
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A Chocolatier Explains Exactly How To Pair Coffee And Chocolate
to find out the very best ways to pair the two, Tasting Table spoke with an expert: Nicole Patel, owner and chocolatier of Delysia Chocolatier.
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