The Exact Temp To Aim For When Cooking Medium Steak
Steak is usually reserved for special occasions, so it's important you don't overcook it! We asked an expert for tips to prepare a juicy medium steak.
Read More-
-
Why Less Is More When It Comes To Topping Your Fish Tacos
Fish tacos make for a simple, tasty, and flexible choice for dinner -- but before you load up on the toppings, keep this expert chef's advice in mind.
Read More -
Why Slicing Garlic The 'Goodfellas' Way Is A Terrible Idea, Actually
'Goodfellas' may be an entertaining movie, but the razor-thin sliced garlic scene is one that you shouldn't copy for a few good reasons, according to a chef.
Read More -
The Simplest Ways To Add More Flavor To Your Birria Tacos
Birria tacos are a wonderful Mexican dish that can be easily elevated at home with these easy chef-recommended techniques.
Read More -
18 Trader Joe's Staples To Keep On Hand For Easy Meals
Trader Joe's offers an array of tasty frozen and shelf-stable items. Here are some of the items that every shopper should keep on hand for easy meals.
Read More -
8 Peelerz Gummy Candy Flavors, Ranked Worst To Best
Peelerz offers gummy snacks that are just as fun to play with as they are to eat. We tried eight flavors and ranked them from worst to best.
Read More -
We Asked A Bartender How To Make A Long Island Iced Tea Taste Expensive
Some folks say you get what you pay for, but do you need top-shelf alcohol to make a high-quality Long Island iced tea? Here's what an expert has to say.
Read More -
The Microwave Storage Mistake You Didn't Realize You Were Making
Some folks might see the top of this device as a cool spot for storing a microwave. However, it could actually create more problems than it solves.
Read More -
We Tried 13 Trader Joe's Bottled Salad Dressings And Ranked Them Worst To Best
Trader Joe's has no shortage of fresh and shelf-stable salad dressings. We tasted and ranked 13 of them to find out which flavors are worth buying.
Read More -
Smucker's Is Suing Trader Joe's Over Its Uncrustables Dupe. Which One Actually Tastes Better?
Leaving lawsuits and accusations aside, we wanted to see which peanut butter and strawberry jelly sandwich tasted better, and one brand was marginally better.
Read More -
32 Side Dish Recipes That'll Go Great With Quiche
From zingy slaws and fluffy breads to cheesy baked veggies, there's a wide array of sides to consider pairing with a homemade or store-bought quiche.
Read More -
Review: Taco Bell Drops A Dud With Shrinkflated Double Dipping Burritos Test Run
Taco Bell is offering a pair of new snack-sized burritos at its Charlotte, North Carolina locations, so we reviewed these limited-time menu items.
Read More -
Review: Taco Bell And Frank's RedHot Give Us The Spicy Collab We Didn't Know We Needed
Taco Bell has dropped the new Frank's RedHot Diablo Sauce, and we tried it in returning iterations of the chain's crispy chicken items and nacho fries.
Read More -
Review: Costco's New Caramel Brownie Sundae Is A Solid, Safe Sweet Treat
Costco has added a new treat to its food court menu: the Caramel Brownie Sundae. We rushed over to try this brownie-laden goodie, and here's what we think.
Read More -
11 Best Target 2025 Fall Products You Have To Try Before It's Too Late
Target offers many autumnal goodies in its grocery section. Here are the savory and sweet items you should be stocking up on.
Read More -
Review: Dunkin's Candy Bar Lattes Are A Mixed Bag Of Treats
Dunkin' is celebrating the spooky season with a new seasonal flavor set to stir up some nostalgia. Is the new Candy Bar flavor a gross trick or a sweet treat?
Read More -
When Making Chiffon Cake, Here's Why It's Crucial To Separate The Eggs
Chiffon cake is a simple dessert with great flavor, but according to one expert, it's vital that you separate the eggs during the baking process.
Read More -
6 Best Fall Coffee Pod Flavors (That Aren't Pumpkin)
If you're a fan of fall and love coffee, consider combining the two with these coffee pod flavors that set a cozy and tasty mood for the season.
Read More -
Everything You Need To Know About Adding Olive Oil To Coffee
Mixing olive oil and coffee is the latest coffeehouse trend, but there are some things you need to know before you join in with making a café olive oil.
Read More -
The Chocolate Ganache Technique That Gives Cake A Pro-Level Look
Knowing that both texture temperature are the most important factors in getting your ganache drip to flow smoothly
Read More -
15 Best Mexican Restaurants In San Diego
San Diego is a dreamy California city, and it features some of the best Mexican restaurants you can ever hope to find. A regular visitor lists some favorites.
Read More -
Review: Long John Silver's Chicken — Is It Worth Ringing The Bell For?
Yes, Long John Silver's now has chicken tenders. Though it has juicy chicken and a good crunch, we weren't fully satisfied with this fast food option.
Read More -
12 Underrated Mexican Dishes Rick Bayless Wants You To Know About
Mexican cuisine is filled with an array of inviting flavors and history. Chef and restaurateur Rick Bayless recommends trying these underrated dishes.
Read More -
Don't Throw Out Leftover Beef Broth, Add It To Your Pasta Sauce Instead
There's a vast difference between OK and good when it comes to pasta sauce. Use a little beef broth and get ready for umami-packed depth and flavor.
Read More -
Bake This Quick Chocolate 'Cake' Using Only 4 Ingredients
Many of the four-ingredient chocolate cake recipes found on TikTok call for the use of apples, eggs, cocoa powder, and baking powder or some variation thereof.
Read More -
8 Popular Cracker Barrel Entrees, Ranked Worst To Best
We wanted to try out a handful of the most popular entrees at Cracker Barrel to see how they stack up. Some were unpleasant while others were pretty impressive.
Read More -
The Absolute Best Time To Eat Dinner, According To Science
When is the best time to eat dinner? Well, according to scientific research, it's a range of times that are dependent on when you go to bed.
Read More
