The Best Way To Enjoy Coffee And Chocolate Together, According To An Expert
Finding the perfect balance for enjoying coffee and chocolate together can be tricky. That's why we're pleased to share insight from an expert on the topic.
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How Much Should You Expect To Pay For A Good Bottle Of Gin? An Expert Weighs In
With its botanical bite, gin is a great addition to your home bar. But how much should you spend on a good bottle? An expert points us in the right direction.
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A Bourbon Expert's Top Picks For Expensive-Tasting Bottles On A Budget
Bourbon can range from inexpensive to bank-breaking luxury, but just because you're looking to keep things cheap doesn't mean your bourbon can't taste fancy.
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An Expert Guide To Pairing Whiskey With Dried Fruits
We recently had the good fortune of talking with Justin Lavenue, owner at The Roosevelt Room and The Eleanor, about an often overlooked pairing: dried fruit.
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For Richer Beef Stew, Short Ribs Are The Chef-Approved Cut To Use
When it comes to beef stew, anything goes. Still, some beef cuts are better at creating umami flavor and a thick mouthfeel. An expert chef shares his top picks.
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Shaken Or Stirred: Bartenders Help Settle The Martini Debate Once And For All - Exclusive
James Bond wasn't the only one to have strong opinions about Martinis - and whether they should be shaken or stirred. Luckily, the experts have weighed in.
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Every Cazadores Tequila, Ranked
The recipe for Cazadores tequila dates to 1922. We tested each bottle in the brand's lineup to see how the compare against each other and their competitors.
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Taco Bell's New Agua Refrescas Are A Fresh Sip That Should Go Nationwide
The new Agua Refrescas from Taco Bell are a limited-time release, so we got in on the taste-test before they sell out. This is a drink you'll want to sip.
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An Expert Explains How To Pair Sparkling Wine And Caviar
Champagne and caviar is often seen as the height of luxury, but there are many ways to put a spin on the classic pairing by using other sparkling wines.
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A Cicerone Explains How To Choose The Best Beer Pairing For Spicy Dishes
Do you think a crisp and light refreshing beer is the best option to balance a high heat spicy meal? Sometimes perhaps, but there are other options for sure.
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13 Tips You Need When Roasting Tofu, According To A Professional Chef
Roasting transforms tofu from a spongy blob to a tantalizing vehicle for seasonings and flavor. Here are the things you need to know before you try it at home.
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A Wine Expert's Favorite Lambruscos To Pair With Tomato Sauce Dishes
To find out the details of this pairing, Tasting Table spoke to an expert: Nathan Grunow, the wine director at Jovanina's Broken Italian in Denver, Colorado.
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Review: Jack Daniel's Ginger Ale Canned Cocktail Is A Convenient And Tasty Addition To Its Ready-To-Drink Lineup
Jack Daniel's is no stranger to the canned cocktail market. Here's our review of the new Jack & Ginger Ale ready-to-drink variety released by the distillery.
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12 Store-Bought Biscuit Mixes, Ranked
Not all biscuit mixes are created equal. To help you find the best of the best of the store-bought ones out there, we baked and tasted boxed biscuit mixes.
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A Chef Explains Why Grilled Chicken Tastes Better At A Restaurant Than At Home
Sometimes you might find yourself wondering why the grilled chicken doesn't turn out as delicious as the dish does at your favorite restaurant.
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18 Popular Trader Joe's Chocolate Treats, Ranked
Chocolate lovers can breathe a sigh of relief because this thorough list will guide you toward the best chocolate treats that Trader Joe's has to offer.
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New To Buying Whiskey? Follow This Expert-Approved Shopping Advice
For anyone new to the world of spirits, the buzzwords used to describe them can be confusing and intimidating. But it doesn't have to feel that way.
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The Absolute Best Red Wine To Use In Your Beef Stew, According To An Expert
We reached out to an expert to determine what the best type of wine is to incorporate into beef stew and how to pair the flavors for the best meal experience.
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Why There Is No 'Authentic' Cut Of Meat For Braciole, According To Chef Anthony Scotto
The ever-persistent hunt for authenticity in cuisine is bound to hit a major roadblock when it comes to braciole. We spoke to an expert to learn why.
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Geoffrey Zakarian Explains Why Restaurant French Toast Tastes So Much Better Than Homemade
Have you ever tucked into a stack of French toast at a restaurant and wondered how on earth you could recreate that decadence at home? We've got your answer.
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We Tried Starbucks Spicy Refreshers And Can't Wait To Share The Spice
Starbucks just announced its new Spicy Lemonade Refreshers, a piquant twist on the usual icy relief that lemonade brings to a warm day. Here's what we thought.
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The Unique Tea Pairing To Try With Your Next Plate Of Fried Chicken, According To An Expert
Just as you would pair wine with certain foods, tea can be paired the same way. We asked an expert for the best tea to pair with fried chicken.
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The Reason Coffee And Chocolate Make A Heavenly Match, According To A Master Chocolatier
The two bring out the best of each other, but why? If anybody knows, it's Nicole Patel, the Owner and Chocolatier of Delysia Chocolatier in Austin, Texas.
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Your Ultimate Guide To The Hot Sauce Fermentation Process
When it comes to hot sauce, can there ever really be too much tang? Fermentation can take those tangy flavors to the next level. Here's how to do it.
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13 Salt And Vinegar Chips, Ranked Worst To Best
It's time to determine which salt and vinegar chips from the grocery store are worth eating, so here's a ranking of the top ones from worst to best.
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The Easiest Cuts Of Pork To Smoke, According To An Expert
Tasting Table tracked down Adam Truhler from The Grilling Dad and asked him about the easiest cuts of pork to smoke for beginners.
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11 Ways Distilleries Are Becoming More Sustainable, According To Industry Experts
Many distilleries have taken steps to reduce the negative environmental impact of alcohol production. Here's how distilleries are becoming more sustainable.
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