10 Absolute Best Whiskeys To Cook With
With so many different varieties, whiskey can open a whole new world of flavor in your cooking. We have compiled a list of the best whiskeys for the kitchen.
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10 Kirkland Signature Brand Drinks At Costco, Ranked Worst To Best
A refreshing range of Costco-brand Kirkland Signature nonalcoholic drinks are sold for good value, but which taste best? We tried and ranked popular options.
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The Key Element You Shouldn't Overlook When Planning Your Wedding Menu
We spoke to expert Lauren Chambers of Direct My Day to help unravel one of the mysteries of how to best plan the food for your big day.
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The 6 Worst Types Of Starbucks Customers, According To A Former Barista
A former Starbucks barista breaks down which customers made her time there much more difficult than it needed to be, from rude regulars to hordes of teenagers.
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Bulleit Frontier 12-Year-Old Rye Whiskey: The Ultimate Bottle Guide
Bulleit Frontier is the second iteration of an award-winning 12-year American straight whiskey. It's a rare bottle to find, but here's what to know when you do.
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Fridgescaping: Cool Customization Or Total Waste Of Space?
Fridgescaping is the latest trend that is taking social media by storm, but is it a worthwhile practice or a monumental waste of time and energy?
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The Simple Way To Turn Beer Into A Refreshing Summer Spritz Cocktail
Get ready to bring on the citrus! Ashleigh Phelps, brand director for Dos Equis, has the best idea for transforming boring beer into a tasty summer sipper.
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7 Grocery Store Cocktail Sauce Brands, Ranked Worst To Best
How do you like your cocktail sauce? With tang from tomatoes or heat from the horseradish? We ranked seven sauces to help you decide which one is worth buying.
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12 Ingredients That Will Improve Your Pulled Pork Sandwiches
Pulled pork is pretty forgiving to cook and delicious in its own right, but there are several ingredients you can use to upgrade and customize your sandwiches.
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15 Absolute Best Spreads To Pair With Sourdough Bread
A slice of sourdough bread is one of life's simplest pleasures. If you want to kick it up a notch, these are the spreads and toppings that experts recommend.
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Try A Sugar Rim For A Sweeter Take On Micheladas
Micheladas are refreshing beer-based cocktails known for their savory, zesty kick. But according to an expert, adding sugar and fruit can elevate the drink.
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15 Creative Ways To Use Hard-Boiled Egg Yolks
If you thought the only use for leftover hard-boiled egg yolks was eating them plain, think again. Here are some creative ways to use this ingredient.
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The Key Ingredients For Next-Level Flavors In Clam Chowder
According to chef and VCR Group founder Josh Capon, you can use these simple ingredients to bring out the flavor in your clam chowder recipe.
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Disney World's Dahlia Lounge Doesn't Quite Live Up To Art Lovers' Expectations
Inspired by a film dreamed up by Salvador Dali and Walt Disney, at Disney World's Dahlia Lounge the surrealist influence unfortunately ends with the decor.
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Don't Skip This Step When Making Lobster Rolls
A lobster roll might seem like an easy meal to put together, but the nuances in preparation can make a world of difference, including seasoning the water.
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Give Micheladas A Mediterranean Spin With These Simple Dressings
To put a new twist on the flavors of a classic Michelada, an expert recommends giving it a little Mediterranean flair by incorporating a few easy dressings.
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14 Absolute Best Sides To Eat With Smoked Brisket
A heaping helping of brisket is only made better by the best barbecue sides. What are those side dishes, exactly? We asked the experts for their take.
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14 Unique Ways Experts Garnish Non-Alcoholic Drinks
Love mocktails? From candy floss to fruit skewers, we interview three beverage experts to learn the best ways to elevate non-alcoholic drinks.
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16 Absolute Best Ways To Use Up Fresh, Ripe Peaches
Need to use up a bunch of peaches before they go bad? These tips honor the summer fruit's subtly sweet and juicy flavor, mild acidity, and beautiful color.
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14 Frozen Pasta Meals Ranked Worst To Best
Some days, you simply prefer the convenience of a frozen dinner. To help you on your next grocery trip, we ranked 14 frozen pasta meals from worst to best.
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How To Give Your Micheladas An Italian-Inspired Twist
As evidenced by Mexican pizzas, the flavors of Italy and Mexico mesh well together. So, why not try them in your next Michelada? An expert offers a few tips.
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Pappy Van Winkle 15 Vs 20 Vs 23: Which Is The Better Bourbon?
Three expressions of rare Pappy Van Winkle bourbon tantalize whiskey fans worldwide. We tried and ranked Pappy's 15 Year, 20 Year, and 23 Year bottles.
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The Easiest Way To Upgrade Micheladas At Your Next Barbecue
There are many, many ways to upgrade your Michelada at your next cocktail party, including a method that comes courtesy of Dos Equis' brand director.
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Trader Joe's Simpler Times Lager Vs Budweiser: A New King Of Beers May Rise
Trader Joe's offers delicious "dupes" of name-brand products, including its Simpler Times lager. How does this beer stack up to Budweiser? We did a taste test.
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Your Boilermaker Cocktail Needs A Mexican-Inspired Twist
Combining a shot of whiskey and beer, the Boilermaker is an underrated classic. One expert we spoke to, however, offered a unique Mexican spin on this drink.
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10 Store-Bought Tartar Sauces, Ranked Worst To Best
Tartar sauce is an ideal condiment for seafood, and much more. We tried and ranked varied store-bought options to learn which are great, and which taste fishy.
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The Biggest Mistake To Avoid When Making Pork Char Siu
Once you've tasted pork char siu, the flavor will stick with you forever. If you're going to be making your own char siu, avoid making this mistake.
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