The Absolute Best Bread For Your Avocado Toast
In its purest form, avocado toast is extremely simple. With so few base ingredients, the quality of those ingredients matters a lot, so go with the best bread.
Read MoreIn its purest form, avocado toast is extremely simple. With so few base ingredients, the quality of those ingredients matters a lot, so go with the best bread.
Read MoreEggs have a tendency to stick to the pan and sometimes lack a little flavor. Both problems can be solved by cooking them in an ideal fat: butter.
Read MoreBougie seed company Row 7 and NYC's Katz's teamed up to create a vegetarian take on the deli's famous pastrami sandwich for one-day-only, and we tried it.
Read MoreDisney World's annual Epcot Food & Wine Festival features unique food and drinks with an international flair. Here are the best drinks to try this year.
Read MoreWho doesn't love Trader Joe's frozen aisle? We sampled some of its Asian-inspired foods to see which ones were worth buying and heating up at home.
Read MoreWhether you're vegan or not, nutritional yeast is a great ingredient to keep on hand for all home cooks. Here's a quick beginners guide to using it.
Read MoreYou shouldn't have to sacrifice the experience of indulging in Halloween treats if you're a plant-based eater. Try these vegan snacks this spooky season.
Read MoreStarbucks has two new coffees: Milano Sole and Milano Luna. Together named the Milano Duetto, the pair released nationwide October 1, and we got an early taste.
Read MoreWe wanted to get some tips on how to pick out the best vegan cheese from the grocery store, so we talked to expert, Nisha Vora, author of 'Big Vegan Flavor.'
Read MoreVermouth is a mystery to many, but if you want to learn about how to add the spirit to your bar or cocktails, follow these tips from a certified sommelier.
Read MoreMaking creamy vegan pasta dishes is totally within your grasp as long as you have these three ingredients on hand to make the proper substitutions.
Read MoreWhether you're vegan or just looking for a burst of extra flavor, nutritional yeast is a great meal addition, as long as you avoid this common mistake.
Read MoreThe Pizza Hut menu offers a little something for everyone, but some menu items are more popular than others. Read how we ranked 10 of the Hut's bites, here.
Read MoreOur expert explains how to use tofu as the perfect vegan ingredient to increase the heft of all kinds of tasty pasta dishes, from salads and sauces to lasagna.
Read MoreVegan baking is inventive and clever when it comes to creating soft cakey texture. Our expert tells us how to achieve a perfect plant-based pumpkin loaf.
Read MoreJack Daniel's just released Coy Hill Barrelhouse 8, the distillery's latest high-proof whiskey coveted by connoisseurs. We tried it for this review.
Read MoreTofu is a handy ingredient in more ways than one for those eating a vegan diet. Our expert says it's the secret addition to sauces for adding creamy substance.
Read MoreIt's remarkable how easy it is to substitute vegan items into recipes these days. We spoke with an expert about replicating buttermilk.
Read MoreThere may be plenty of vegan cheese choice out there, but don't forget our plant-based food expert's tip to help your next vegan grilled cheese melt perfectly.
Read MoreIt's tricky but not impossible to make creamy vegan sauces that rival the best pasta sauces. Use nutritional yeast like parmesan for the best results.
Read MoreThere are lots of ways to substitute meat in order to make vegan ground beef tacos, but what about seasoning? Chef Guy Vaknin has the answer.
Read MoreTuna salad might sound on face value like a dish that couldn't be turned into a vegan equivalent, but we have an expert who suggests otherwise.
Read MoreThere's a simple prep step that you should take before you marinate tofu to get the best texture out of your protein, not matter which recipe you're making.
Read MoreMany barbecue purists love charcoal, but cooking with a charcoal grill comes with a learning curve. One expert can help you master the craft of the coals.
Read MoreThere are many different types of fried chicken cooked up all around the world, but southern fried chicken is special. Here's what makes it unique.
Read MoreLooking for a restaurant-worthy way to dress up your favorite cut of steak? According to an expert, compound butters are the ingredient you need to try.
Read MorePumpkin bread is one of our favorite treats to enjoy during the fall months. Here's how to bake a perfectly moist loaf that's brimming with autumnal spices.
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