How To Order A Martini In A Dive Bar, According To A Bartender
One of the nice things about a martini is that pretty much every bar should have the ingredients needed, even dive bars. Here's how to order one.
Read MoreOne of the nice things about a martini is that pretty much every bar should have the ingredients needed, even dive bars. Here's how to order one.
Read MoreFew meats pack flavor and aroma like Italian sausage, so we spoke to an expert to learn how to craft the best sandwich around it. Here's what we learned.
Read MoreTaking the time to marinate your seafood can seriously improve its flavor profile. Hot sauce is a great choice for a marinade, but some work better than others.
Read MoreNothing completes that morning Starbucks trip quite like a fresh, warm muffin. But, as it turns out, they aren't that fresh - they arrive at the store frozen.
Read MoreRaw oysters offer a delicious, briny taste of the sea on their own, but they can also pair well with some garnishes, like this unexpected addition.
Read MoreBaking vegan-friendly pies for the first time this Thanksgiving? Conquer the plant-based learning curve with these pastry-chef-approved tips.
Read MoreWhen it comes to creating flavorful and zesty steak marinades, Noah Chaimberg of Heatonist likes to combine different hot sauces together.
Read MoreSaeed "Hawk" House, bartender and owner of Cocktails by Hawk, says you should never order a mojito at a dive bar. Here's why he advises against it.
Read MoreHot honey's malleability knows no bounds, so we spoke to an expert who gave us the inside scoop on crafting the perfect sweet and spicy marinade.
Read MoreBourbon isn't just for drinking. It's an impactful way to add flavor, complexity, and intensity to your food. These six bourbons are the best to use.
Read MoreRunning a marathon requires training and dedication, and making the right food choices before the race is part of that. Here's what an expert chef had to say.
Read MoreInspired by German-brewed lagers, the Oktoberfest beer style is widely available in America. We rounded up, ranked, and reviewed several Oktoberfest brews.
Read MoreFlavorful infusions are a great way to elevate your cocktails, and autumnal fruit, spice, and vegetable infusions are perfect for the fall season.
Read MoreWe tried all five flavors in Salt & Straw's Halloween lineup for 2024 and ranked them based on taste and how well they fit the season's spooky spirit.
Read MoreBourbon can be enjoyed straight or on the rocks, of course, but it can also serve as the base for more complex flavors through the process of infusion.
Read MoreGrass-fed butter has become increasingly popular in certain culinary circles. But is it really worth seeking out? We asked a dairy expert for insight.
Read MoreWith so many bubble tea combinations to choose from, it can be tricky for beginners to decipher boba shop menus on their own. Try starting with these drinks.
Read MoreIf you've been eyeing Trader Joe's sriracha as a potential substitute for Huy Fong's sriracha in case of a shortage again, we taste-tested the two for you.
Read MoreAmp up your Halloween movie or TV viewing experience with delicious foods and drinks by pairing these on-theme treats with your spooky season favorites.
Read MoreWith a hint of acidity and some back-of-mouth tingle, yellow mustard adds a pop of flavor to hot dogs, sauces, and more. But which brand's mustard is best?
Read MoreAmericans love their coffee. From café chains to retail roasters across the U.S., we've ranked the most popular coffee brands you can find on shelves today.
Read MoreIf you're sick of pumpkin spice but still want to indulge is warming spices for your autumnal drinks, then a chai spice blend is the way to go.
Read MoreStore-bought eggnog is a lifesaver when you don't want to make your own. But an expert explains that there's a secret ingredient to give it a flavor upgrade.
Read MoreWhen the weather gets chilly, it's time to break out the seasonal snacks and wine. And there's nowhere better than Trader Joe's for this favorite fall pairing.
Read MoreHere's what an expert says about adding some holiday flavor to the espresso martini -- a favorite at cocktail bars that could benefit from such a twist.
Read MoreCornstarch is a multifaceted kitchen staple, but when you run out of it in your time of need, there are a number of substitutes that will get the job done.
Read MoreIf you've never tried bourbon-infused or barrel-aged coffee, it's time. We reviewed and ranked several of the best bourbon coffee brands to get you started.
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