The Absolute Best Type Of Wine To Pair With Japanese Ramen
Pairing wine with ramen is similar to pairing wine with any other type of food. It requires knowledge and experience, so we reached out to an expert.
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The Best Budget-Friendly Wines To Pair With Thanksgiving Dinner, According To Tasting Table Staff
You don't need to splurge for a great selection of wines for Thanksgiving dinner. Our staff share their Turkey Day recommendations that won't break the bank.
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Cracker Barrel's Country Boy Vs Old Timer's Breakfast: What's The Difference?
Anybody who's ever been on a road trip has likely been to a Cracker Barrel. Here's a look at two of their most popular breakfasts.
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16 Fever-Tree Mixers, Ranked
Fever-Tree has a wide range of cocktail mixers. We wanted to know which were the best for our beverages, so we tried 15 to rank their flavor and function.
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7 Secret Menu Flavors At Cold Stone Creamery You'll Wish You Knew Sooner
On your next trip to Cold Stone Creamery, you may want to go off menu. One of these secret menu flavor concoctions just might become your new favorite.
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The Major Pumpkin Pie Mistake To Avoid This Thanksgiving
Getting your Thanksgiving dinner and dessert to turn out perfectly is a monumental undertaking with countless pitfalls along the way. Here's one to avoid.
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The 2 Key Ingredients For The Most Flavorful Homemade Ramen
A good bowl of ramen warms the soul with an umami-rich broth and flavorful ingredients, and with the right components, you can make delicious ramen at home.
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The 15 Best Value Vodka Brands, According To Experts
You don't have to break the bank if you want a good quality vodka. We spoke to different experts on the best affordable vodka brands to use in your cocktails.
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The One Step To Never Skip For The Most Clear And Appetizing Hot Pot Broth
A common fix for cloudy hot pot broth is to stir in whipped egg whites and shells to absorb the impurities. However, there's a much easier method.
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The Best Umami Substitutes For Miso, According To A Chef
As explained by Momofuku Las Vegas executive chef James Bailey, there are several ways to replace the umami profile of miso in your cooking.
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How Long You Should Smoke Pork Chops
Smoking can be a quick or lengthy process depending on the cut of meat and how much smokiness you're trying to imbue. We asked an expert for tips.
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Fast Food Hash Browns, Ranked Worst To Best
We sampled fast food hash browns and ranked them based on crispiness, oiliness, and overall balance of flavors. See which ones were our favorites.
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What Happens If You Swap Miso For Salt When Making Ramen
if disaster strikes and you have a miso-less cupboard, or you just want to experiment with a ramen variation, salt could be an alternative, right?
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We Ranked 5 Fresh Pumpkin Pies From Popular Grocery Stores
It's prime pumpkin pie season, and our favorite grocery stores have their shelves stocked with their version of this favorite dessert. We tried five of them.
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12 Absolute Best Bourbon Brands To Add To Winter Desserts
After speaking with a trio of bourbon experts to gain their insights, we present the 12 absolute best bourbon brands to add to winter desserts.
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This Is The Biggest Mistake You're Making With Fudge
There's one critical tip that will make or break your fudge, and we sought out the help of an expert to find out what the biggest mistake is.
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The Easiest Way To Tell When Your Pork Shoulder Is Done Smoking
Smoking meat can be an extremely time-consuming process, and it's often difficult to tell exactly when your meat is ready. Luckily, we have an expert tip.
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13 Trader Joe's Prepared Foods, Ranked
From chicken and green chile tamales to cheddar cheese egg bites, we sample some Trader Joe's classics to see which ones are our favorites.
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How To Ensure The Best Pork Broth For Your Tonkotsu Ramen
In the world of ramen, tonkotsu may qualify as the ultimate comfort food. It's not a quick recipe, but it will give meaning to the phrase "labor of love."
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The Worst Mistake You Can Make Right Before Smoking Pork
Many recipes instruct you to trim the fat from pork before smoking it, but our expert smoker calls this a mistake. The fat helps keep pork juicy.
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The Ratio To Follow For Perfect Thanksgiving Stuffing Every Time
Let's face it, Thanksgiving isn't complete without stuffing. Luckily, an expert chef shared a tip for nailing the ratio to make perfect stuffing every time.
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6 Store-Bought Cold Brew Iced Teas, Ranked
Cold brewing is a simple way to extract a tea's flavor. We sampled several different cold brew tea brands to see which which ones were worth sipping on.
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Transform Spiced Cider Into A Hot Buttered Cocktail With 3 Simple Ingredients
Is there anything better on a chilly day than a steaming cup of spiced cider? Before grabbing your favorite mug and a jug of cider, consider this major upgrade.
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The Key Temperature Tip To Remember When Making Marbled Fudge
Fudge is a decadent and rich treat that melts in your mouth, and you can double your pleasure by marbling your favorite fudge flavors into one batch.
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How To Boil The Perfect Ramen Egg Every Time
Ramen eggs are soaked in a sweet and salty liquid brine, but at its base, the perfect ramen topper still begins with a perfectly boiled egg.
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6 Grocery Store Baking Chocolates, Ranked Worst To Best
We bought several varieties of baking chocolates and compared them based on taste and meltability. See which ones came out on top in our ranking.
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The Timing Rule To Remember When Smoking Pork Loin
According to celebrity chef Robbie Shoults, there's an easy-to-remember timing rule when it comes to smoking the perfect piece of pork loin.
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