Nostalgia is a powerful factor when purchasing snacks, especially for families. Our expert brought the statistics to show emerging patterns across generations.
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You probably have a can of green beans stored in your pantry, but there are more brands and options out there than meets the eye. We tried 10 to find the best.
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Step beyond the honky tonks of Nashville to discover an innovative scene of Japanese cuisine now shining in this city like the rising sun.
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If you're eager to grab a quick and tasty handheld lunch from Trader Joe's, check out our ranking of the grocery chain's many sandwiches and wraps.
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If you need help deciding which Potbelly sandwiches to order, and which to skip, we rank nine of their offerings, including the BLTA and the chicken club.
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Stainless steel is maybe the single most popular material used in modern cookware, but can these pots and pans go in the oven? One expert weighs in.
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We spoke to an expert about the best tequila chaser, and his answer was a surprising yet traditional one. This bright drink brings a whole new flavor dimension.
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The frozen pizza selection is wide enough, so we decided to hone in on Screamin' Sicilian's products. We tested eight items to find out which is best.
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After living in Los Angeles for years, a highly trained chef shares some personal-favorite spots for deliciously wild nights in Koreatown.
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Store shelves are stocked with holiday-themed goodies. We taste tested 15 of them to see which Christmas treats brough the most festive spirit.
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Turns out potatoes all act differently in clam chowder, and not all spuds are chowder champs. Meet the one that keeps your soup creamy, cozy, and never mushy.
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Rice vinegar isn't a staple ingredient for many home cooks, so choosing the right one can be intimidating. An expert walks us through the process.
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A spicy margarita is a beautiful thing. Instead of reaching for the jalapeños, consider adding nuance with this smoky and flavorful ingredient.
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The act of creaming butter and sugar together is an essential part of baking, but here's what you need to know to avoid under-creamed butter.
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We spoke with Danielle Sepsy, author of "The Scone Queen Bakes," to squash any mistakes we might be making with our zucchini bread.
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When trying to swap traditional wheat flours with almond flour, follow one expert chef's advice on the correct ratio to use.
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Since numerous top shelf gin expressions were released this year, we've gathered this list of standout gins released in 2025 that are worth buying.
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We ran to Sam’s Club to try the new Jingle Cookie Crunch Sundae, and let's just say it needs some improvements. Here are our thoughts on the frozen treat.
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Baking a spice cake is no easy task, so it's no wonder boxed spice cake mixes are a thing, but are any of them good? I tested out and ranked six of them.
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A gingerbread house is the perfect festive centerpiece -- as long as it doesn't collapse. Read up on the common mistakes to avoid when baking and building one.
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We've tried 14 of Amy's many canned soup varieties, and here's how we rank each of them based on flavor, ingredients, texture, and other factors.
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With so many cracker varieties to choose from at the grocery chain, we tried and ranked a number of Trader Joe's crackers to help guide you through the store.
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Costco has plenty of seasonal goodies and eats worth purchasing, but we wanted to test out this year's cookie tray to find the best and worst available flavors.
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Hershey's has thrown its hat in the Dubai chocolate ring with its new limited-edition Dubai-Inspired Chocolate Bar. I got to try one, and here's what I think.
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We tried a lineup of Shake Shack's milkshake options, including a couple of holiday flavors. While they were all pretty tasty, our favorite really surprised us.
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While roasted veggies are a delight on their own, full of rich flavor and caramelized texture, they can become sublime when eaten with various creamy pairings.
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Panda Express is pairing up with Los Angeles chocolatiers, Compartés, for a unique and limited American Chinese twist on chocolate. Read our review, here.
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