A jar of pesto can take your pasta night to a new level. Check out some of our top-ranked store-bought brands and see which ones you should stock up on.
The creative array of Mendocino Farms sandwiches offers something for everyone. After a taste test, we ranked a variety of these sandwiches from worst to best.
Culinary anthropologist Claudette Zepeda's preferred spring dessert is capirotada. This Mexican sweet is soaked in a syrup with surprising savory ingredients.
Some American desserts are go-to faves, but others just don't compare. From cookies to cakes and more, which classic treat deserves the title of best dessert?
While attending Alon Shaya's master class at the Nassau Paradise Island Wine and Food Fest, Tasting Table got the inside scoop on how he makes pita at home.
Hard seltzers are all the rage and brands have started using tequila. We tried White Claw's new tequila-based drinks to see how they stand up to the classics.
The number one tool Natalie Sideserf uses isn't as fancy and farfetched as you might imagine; it's one of the most recognizable instruments in a kitchen.
Starbucks Reserve is releasing a pair of new hot honey coffee beverages. Here's our review of the new limited-time hot honey martini and affogato drinks.
The taste that you associate with cinnamon might not actually be true cinnamon. Robert Irvine clued us in on the important of using the genuine article.
Normally when we think of food and drink pairings wine is involved. Chef JJ Johnson shares how dark aged rum will make you rethink that when serving fatty ribs.
Famed tinned fish brand Fishwife has joined forces with sauce company Fly by Jing for a new collab. Here is what we thought of the new sweet and spicy salmon.
When you're in a hurry first thing in the morning, a store-bought frozen breakfast sandwich can fuel your day. We ranked a few of the most popular brands.
At the Nassau Paradise Island Wine and Food Festival in the Bahamas, we had the opportunity to chat with Alon Shaya, and he offered a tip for storing za'atar.
Andrew Zimmern certainly won't judge what anyone wants to put on their tacos, but the famous chef has particular opinions about the right way to make his own.
Alon Shaya, Duff Goldman, and Andrew Zimmern reveal how they zhuzh up their seder meals at Passover to create an extra-delicious yet still symbolic feast.
At Costco and tempted by the box of Starbucks Egg Bites? We broke out the air fryer and microwave to find out if they stack up to the in-store version.
With Trader Joe's, you know that a lot of its products are hit or miss. I decided to look at the non-alcoholic drink options to determine what's worth buying.
Cream and sugar might be the default coffee additions, but there's a world of syrups that can improve your cup, and tahini syrup is an outside-the-box pick.
With an extensive choice of creamers on store shelves, it can be hard to choose one. For Starbucks fans, these creamers are a no-brainer ─ see how they compare.
Wine is often divided into drinking wines and cooking wines, but is vodka the same way? We spoke to an expert about what kind of vodka to use for vodka sauce.
Although popular in the UK, Nc'nean is a relatively new brand for American Scotch enthusiasts to discover. Here is our review of its organic single malt whisky.