Classic Swedish Princess Cake (Prinsesstårta) Recipe
With layers of raspberry, decadent vanilla whipped cream, and luscious crème pâtissière, this Swedish princess cake is the very definition of showstopper.
Read MoreWith layers of raspberry, decadent vanilla whipped cream, and luscious crème pâtissière, this Swedish princess cake is the very definition of showstopper.
Read MoreThis recipe transforms a classic chopped cheese sandwich into a gyro-inspired one, stuffed with lamb and a cheesy feta sauce.
Read MoreIt's pretty easy to combine two brunch staples into one cohesive dish, thanks to an eggy French toast-esque batter, bread, and the clever use of a waffle iron.
Read MoreOur pub-worthy fish sandwich features tender juicy cod with a perfectly light and crispy coating, served on a bun with our easy homemade tartar sauce.
Read MorePretty green Italian pistachio cream with white chocolate is a silky sweet sauce that elevates any breakfast pastry, and it's surprisingly easy to make at home.
Read MorePasta risottata is the best of both worlds, combining the ease of cooking pasta with the starchy creaminess of risotto. This version only requires one pan.
Read MoreAdd some decadence to your weeknight meal with this potatoes au gratin recipe, topped off with Gruyere cheese for extra richness.
Read MoreEnjoy this traditional Norwegian lefse recipe like any flatbread - as a dippable bread for sauces, or a base for jams.
Read MoreThese Irish potato cakes come together in a breeze and are loaded with hearty, savory flavors.
Read MoreFull of aromatic flavors and the spicy kick of red chile flakes, this garlic shrimp pasta is the perfect way to change up plain spaghetti and tomato sauce.
Read MoreThis small-batch tomato passata recipe packs in the flavor with little effort and cleanup required. Use it by itself or in your favorite Italian recipe.
Read MoreThese completely homemade potato and cheddar pierogies are boiled and then pan-fried for a luscious, pillowy interior and a perfectly crispy shell.
Read MoreFresh cilantro, avocado, and pico de gallo help brighten this spicy pasta dish that stars a Mexican-inspired shrimp alongside a creamy cheese sauce.
Read MoreDon't let the name (or the long ingredient list) stop you from making this delicious and classic French bouillabaisse recipe. It's surprisingly easy to make.
Read MoreOur tiramisu cannoli blends strong espresso, ricotta, mascarpone, and freshly whipped cream to channel the rich and creamy elements of tiramisu.
Read MoreThis chicken liver mousse recipe goes the elegant route and adds a silky black currant jam to the spread. It makes for a show-stopping party appetizer.
Read MoreClotted cream is a traditional scone topping in England, and you can make your very own at home thanks to this easy recipe.
Read MoreLearn how to make this potato kugel recipe for Passover and serve it alongside roasted chicken or brisket for a filling holiday feast your family will love.
Read MoreThis Italian Easter pie is full of savory goodness thanks to ham, prosciutto, and lots of cheese.
Read MoreVIbrant arugula-pistachio pesto is topped with sliced chicken breast, creamy ricotta, and luscious burrata in this impressive loaded chicken pesto pizza recipe.
Read MoreWith just a few ingredients and an ice cream machine, when lemons and cream meet limoncello, you end up with the creamiest extra lemony gelato imaginable.
Read MoreOur homemade Greek salad dressing is a light, tangy vinaigrette combining Mediterranean flavors like lemon, garlic, oregano, parsley, basil, and red pepper.
Read MoreUncinetti are pretty and festive knot-shaped Italian cookies, flavored with almond and lemon, which are traditionally served at Easter and make great gifts.
Read MoreThis entire recipe — from the potato gnocchi itself to the sun-dried tomato pasta sauce — is completely vegan, but you likely won't be able to tell.
Read MoreScallops Provençal is a classic and elegant way to prepare the luxurious shellfish. Even better, the buttery sauce can be used with other fish, too.
Read MoreThis almost no-bake cannoli cream pie combines two delicious desserts into one decadent treat, and it's easier to make than the desserts that inspired it.
Read MoreGreek pastichio is an even more delicious counterpart to Italian lasagna. It features three distinct layers: bucatini pasta, meat raugù, and creamy béchamel.
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