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Tasting Table
Tasting Table
European Recipes
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European Recipes

  • Italian Recipes
  • French Recipes
  • German Recipes
  • Greek Recipes
  • Mediterranean Recipes
  • British Recipes
  • Irish Recipes
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  • Eastern European Recipes
  • Swedish princess cake

    Classic Swedish Princess Cake (Prinsesstårta) Recipe

    With layers of raspberry, decadent vanilla whipped cream, and luscious crème pâtissière, this Swedish princess cake is the very definition of showstopper.

    By Tanika Douglas 9 months ago Read More
  • lamb chopped cheese on a plate

    Lamb Gyro-Style Chopped Cheese Sandwich Recipe

    This recipe transforms a classic chopped cheese sandwich into a gyro-inspired one, stuffed with lamb and a cheesy feta sauce.

    By Michelle McGlinn 10 months ago Read More
  • stack of french toast waffles

    French Toast Waffles Recipe

    It's pretty easy to combine two brunch staples into one cohesive dish, thanks to an eggy French toast-esque batter, bread, and the clever use of a waffle iron.

    By Jessica Morone 10 months ago Read More
  • fried fish sandwiches on table

    Pub-Inspired Beer-Battered Fish Sandwich Recipe

    Our pub-worthy fish sandwich features tender juicy cod with a perfectly light and crispy coating, served on a bun with our easy homemade tartar sauce.

    By Michelle Bottalico 10 months ago Read More
  • pistachio cream with croissant

    Homemade Italian Pistachio Cream Recipe

    Pretty green Italian pistachio cream with white chocolate is a silky sweet sauce that elevates any breakfast pastry, and it's surprisingly easy to make at home.

    By Miriam Hahn 10 months ago Read More
  • pasta risottata in beige bowl

    One-Pan Pasta Risottata With Zucchini Recipe

    Pasta risottata is the best of both worlds, combining the ease of cooking pasta with the starchy creaminess of risotto. This version only requires one pan.

    By Michelle Bottalico 10 months ago Read More
  • a pan of potatoes

    Potatoes Au Gratin With Gruyere Recipe

    Add some decadence to your weeknight meal with this potatoes au gratin recipe, topped off with Gruyere cheese for extra richness.

    By Catherine Brookes 10 months ago Read More
  • fruit, jam, and chocolate sauce

    Traditional Norwegian Lefse Recipe

    Enjoy this traditional Norwegian lefse recipe like any flatbread - as a dippable bread for sauces, or a base for jams.

    By Miriam Hahn 10 months ago Read More
  • potato cakes on plate

    Irish Potato Cakes Recipe

    These Irish potato cakes come together in a breeze and are loaded with hearty, savory flavors.

    By Jaime Bachtell-Shelbert 10 months ago Read More
  • Garlic shrimp pasta in white bowl with fork

    Garlic Shrimp Pasta With Tomato Sauce Recipe

    Full of aromatic flavors and the spicy kick of red chile flakes, this garlic shrimp pasta is the perfect way to change up plain spaghetti and tomato sauce.

    By Jennine Rye 10 months ago Read More
  • jarred passata with tomatoes

    Small-Batch Tomato Passata Recipe

    This small-batch tomato passata recipe packs in the flavor with little effort and cleanup required. Use it by itself or in your favorite Italian recipe.

    By Miriam Hahn 11 months ago Read More
  • Plate with close up on fried pierogies with onions

    Pan-Fried Potato And Cheddar Pierogies Recipe

    These completely homemade potato and cheddar pierogies are boiled and then pan-fried for a luscious, pillowy interior and a perfectly crispy shell.

    By Ksenia Prints 11 months ago Read More
  • Mexican shrimp pasta in bowl

    Creamy Mexican Shrimp Pasta With Pico De Gallo Recipe

    Fresh cilantro, avocado, and pico de gallo help brighten this spicy pasta dish that stars a Mexican-inspired shrimp alongside a creamy cheese sauce.

    By Michelle Bottalico 11 months ago Read More
  • bowl of bouillabaisse with spoon

    Classic French Bouillabaisse Recipe

    Don't let the name (or the long ingredient list) stop you from making this delicious and classic French bouillabaisse recipe. It's surprisingly easy to make.

    By Michelle McGlinn 11 months ago Read More
  • cannoli displayed on marble table

    Tiramisu Cannoli: An Italian Hybrid Dessert Recipe

    Our tiramisu cannoli blends strong espresso, ricotta, mascarpone, and freshly whipped cream to channel the rich and creamy elements of tiramisu.

    By Michelle Bottalico 11 months ago Read More
  • Chicken liver mousse with black currant topping alongside dark rye toast and cornichons

    Fancified Chicken Liver Mousse Recipe

    This chicken liver mousse recipe goes the elegant route and adds a silky black currant jam to the spread. It makes for a show-stopping party appetizer.

    By Ksenia Prints 11 months ago Read More
  • clotted cream in bowl

    Homemade Clotted Cream Recipe

    Clotted cream is a traditional scone topping in England, and you can make your very own at home thanks to this easy recipe.

    By Catherine Brookes 11 months ago Read More
  • potato kugel in baking dish

    Passover Potato Kugel Recipe

    Learn how to make this potato kugel recipe for Passover and serve it alongside roasted chicken or brisket for a filling holiday feast your family will love.

    By Miriam Hahn 11 months ago Read More
  • Italian Easter pie slice

    Italian Easter Pie Recipe

    This Italian Easter pie is full of savory goodness thanks to ham, prosciutto, and lots of cheese.

    By Jessica Morone 11 months ago Read More
  • Pizza with slices taken out

    Elevated Chicken Pesto Pizza With Burrata Recipe

    VIbrant arugula-pistachio pesto is topped with sliced chicken breast, creamy ricotta, and luscious burrata in this impressive loaded chicken pesto pizza recipe.

    By Ksenia Prints 11 months ago Read More
  • Two servings of lemon gelato, limoncello and lemons

    Extra Lemony Gelato Recipe

    With just a few ingredients and an ice cream machine, when lemons and cream meet limoncello, you end up with the creamiest extra lemony gelato imaginable.

    By Ksenia Prints 11 months ago Read More
  • salad dressing in a jar

    Simple And Tangy Greek Salad Dressing

    Our homemade Greek salad dressing is a light, tangy vinaigrette combining Mediterranean flavors like lemon, garlic, oregano, parsley, basil, and red pepper.

    By Michelle McGlinn 11 months ago Read More
  • uncinetti Italian Easter cookies

    Uncinetti (Italian Easter Cookies) Recipe

    Uncinetti are pretty and festive knot-shaped Italian cookies, flavored with almond and lemon, which are traditionally served at Easter and make great gifts.

    By Jennine Rye 12 months ago Read More
  • gnocchi with pesto on dish

    Cozy Vegan Gnocchi With Sundried Tomato Pesto Recipe

    This entire recipe — from the potato gnocchi itself to the sun-dried tomato pasta sauce — is completely vegan, but you likely won't be able to tell.

    By Michelle Bottalico 12 months ago Read More
  • Scallops Provencal on a white plate

    Classic Garlicky Scallops Provencal Recipe

    Scallops Provençal is a classic and elegant way to prepare the luxurious shellfish. Even better, the buttery sauce can be used with other fish, too.

    By Michelle McGlinn 12 months ago Read More
  • slice of cannoli cream pie on plate

    Cannoli Cream Pie Recipe

    This almost no-bake cannoli cream pie combines two delicious desserts into one decadent treat, and it's easier to make than the desserts that inspired it.

    By Jessica Morone 12 months ago Read More
  • Greek pastichio on ceramic plate with fork

    Greek Pastichio Recipe

    Greek pastichio is an even more delicious counterpart to Italian lasagna. It features three distinct layers: bucatini pasta, meat raugù, and creamy béchamel.

    By Jennine Rye 12 months ago Read More
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