Tasting Table
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drinks
    • Baking
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Copycat Recipes
    • Tiktok & Trending Recipes
    • Occasions
  • News
  • Exclusives
    • Interviews
    • Opinion
    • Reviews
  • Restaurants
    • Fast Food
    • Casual Dining
    • Pizzerias
    • Coffee Shops
    • Fine Dining
    • Bars
    • City Guides
  • Kitchen
    • Cleaning Tips
    • Design & Decor
  • Cook
    • How Tos
    • Food Facts
    • Kitchen Tools
    • Cookbooks
    • Storage & Preservation Tips
    • Grilling & Smoking Tips
    • Baking Tips
    • Cooking Tips
  • Drink
    • Mixology & Techniques
    • Beer & Wine
    • Cocktails & Spirits
    • Non-Alcoholic
    • Coffee & Tea
    • Smoothies & Shakes
  • Features
  • Grocery
    • Shopping Tips
    • Stores & Chains
  • Culture
    • Food History
    • Traditions
    • World Cuisines
    • Healthy Eating
  • Entertain
  • Local Food Guides
    • Boston, Massachusetts
    • Chicago, Illinois
    • Denver, Colorado
    • Las Vegas, Nevada
    • Seattle, Washington
    • New York City, New York
  • Holidays
    • Christmas
    • New Years
    • Easter
    • Passover
    • Thanksgiving
    • Halloween
    • St. Patrick's Day
    • Valentine's Day
    • Mother's Day
  • Gardening
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2026 Static Media. All Rights Reserved
Tasting Table
Tasting Table
European Recipes
Recipes News Exclusives Restaurants Kitchen Cook Drink Features Grocery Culture Entertain Local Food Guides Holidays Gardening
  • Newsletter

European Recipes

  • Italian Recipes
  • French Recipes
  • German Recipes
  • Greek Recipes
  • Mediterranean Recipes
  • British Recipes
  • Irish Recipes
  • Scandinavian Recipes
  • Eastern European Recipes
  • jarred passata with tomatoes

    Small-Batch Tomato Passata Recipe

    This small-batch tomato passata recipe packs in the flavor with little effort and cleanup required. Use it by itself or in your favorite Italian recipe.

    By Miriam Hahn 9 months ago Read More
  • Plate with close up on fried pierogies with onions

    Pan-Fried Potato And Cheddar Pierogies Recipe

    These completely homemade potato and cheddar pierogies are boiled and then pan-fried for a luscious, pillowy interior and a perfectly crispy shell.

    By Ksenia Prints 9 months ago Read More
  • Mexican shrimp pasta in bowl

    Creamy Mexican Shrimp Pasta With Pico De Gallo Recipe

    Fresh cilantro, avocado, and pico de gallo help brighten this spicy pasta dish that stars a Mexican-inspired shrimp alongside a creamy cheese sauce.

    By Michelle Bottalico 9 months ago Read More
  • bowl of bouillabaisse with spoon

    Classic French Bouillabaisse Recipe

    Don't let the name (or the long ingredient list) stop you from making this delicious and classic French bouillabaisse recipe. It's surprisingly easy to make.

    By Michelle McGlinn 9 months ago Read More
  • cannoli displayed on marble table

    Tiramisu Cannoli: An Italian Hybrid Dessert Recipe

    Our tiramisu cannoli blends strong espresso, ricotta, mascarpone, and freshly whipped cream to channel the rich and creamy elements of tiramisu.

    By Michelle Bottalico 10 months ago Read More
  • Chicken liver mousse with black currant topping alongside dark rye toast and cornichons

    Fancified Chicken Liver Mousse Recipe

    This chicken liver mousse recipe goes the elegant route and adds a silky black currant jam to the spread. It makes for a show-stopping party appetizer.

    By Ksenia Prints 10 months ago Read More
  • clotted cream in bowl

    Homemade Clotted Cream Recipe

    Clotted cream is a traditional scone topping in England, and you can make your very own at home thanks to this easy recipe.

    By Catherine Brookes 10 months ago Read More
  • potato kugel in baking dish

    Passover Potato Kugel Recipe

    Learn how to make this potato kugel recipe for Passover and serve it alongside roasted chicken or brisket for a filling holiday feast your family will love.

    By Miriam Hahn 10 months ago Read More
  • Italian Easter pie slice

    Italian Easter Pie Recipe

    This Italian Easter pie is full of savory goodness thanks to ham, prosciutto, and lots of cheese.

    By Jessica Morone 10 months ago Read More
  • Pizza with slices taken out

    Elevated Chicken Pesto Pizza With Burrata Recipe

    VIbrant arugula-pistachio pesto is topped with sliced chicken breast, creamy ricotta, and luscious burrata in this impressive loaded chicken pesto pizza recipe.

    By Ksenia Prints 10 months ago Read More
  • Two servings of lemon gelato, limoncello and lemons

    Extra Lemony Gelato Recipe

    With just a few ingredients and an ice cream machine, when lemons and cream meet limoncello, you end up with the creamiest extra lemony gelato imaginable.

    By Ksenia Prints 10 months ago Read More
  • salad dressing in a jar

    Simple And Tangy Greek Salad Dressing

    Our homemade Greek salad dressing is a light, tangy vinaigrette combining Mediterranean flavors like lemon, garlic, oregano, parsley, basil, and red pepper.

    By Michelle McGlinn 10 months ago Read More
  • uncinetti Italian Easter cookies

    Uncinetti (Italian Easter Cookies) Recipe

    Uncinetti are pretty and festive knot-shaped Italian cookies, flavored with almond and lemon, which are traditionally served at Easter and make great gifts.

    By Jennine Rye 10 months ago Read More
  • gnocchi with pesto on dish

    Cozy Vegan Gnocchi With Sundried Tomato Pesto Recipe

    This entire recipe — from the potato gnocchi itself to the sun-dried tomato pasta sauce — is completely vegan, but you likely won't be able to tell.

    By Michelle Bottalico 10 months ago Read More
  • Scallops Provencal on a white plate

    Classic Garlicky Scallops Provencal Recipe

    Scallops Provençal is a classic and elegant way to prepare the luxurious shellfish. Even better, the buttery sauce can be used with other fish, too.

    By Michelle McGlinn 10 months ago Read More
  • slice of cannoli cream pie on plate

    Cannoli Cream Pie Recipe

    This almost no-bake cannoli cream pie combines two delicious desserts into one decadent treat, and it's easier to make than the desserts that inspired it.

    By Jessica Morone 10 months ago Read More
  • Greek pastichio on ceramic plate with fork

    Greek Pastichio Recipe

    Greek pastichio is an even more delicious counterpart to Italian lasagna. It features three distinct layers: bucatini pasta, meat raugù, and creamy béchamel.

    By Jennine Rye 11 months ago Read More
  • rigatoni alla vodka on plate

    Classic Rigatoni Alla Vodka Recipe

    This rigatoni alla vodka recipe features a classic creamy, sharp, and delightfully acidic vodka sauce.

    By Michelle Bottalico 11 months ago Read More
  • mini bagel slider on a plate

    Brunch-Worthy Croque Madame Bagel Sliders Recipe

    Add a touch of French flair to elevate your next brunch with these cute and flavorful Croque Madame bagel sliders piled with ham, Gruyère, and eggs.

    By Michelle McGlinn 11 months ago Read More
  • shrimp pasta salad in bowl

    Greek Shrimp Pasta Salad Recipe

    This Greek-inspired pasta salad features shrimp, fusilli pasta, plenty of veggies and herbs, a tangy vinaigrette, and feta cheese.

    By Michelle Bottalico 11 months ago Read More
  • Crepe with mushrooms, cream sauce, chives and cutlery

    Savory Chicken And Mushroom Crepe Recipe

    These savory crepes come loaded with a rich and creamy chicken and mushroom filling.

    By Ksenia Prints 11 months ago Read More
  • slice of chocolate baklava on plate

    Chocolate Lovers' Baklava Recipe

    This chocolate lovers' baklava recipe takes the crispy, nutty dessert to the next level, with chocolate chips, chocolate honey syrup, and chocolate butter.

    By Jessica Morone 11 months ago Read More
  • Pistachio tiramisu on plate

    Decadent Pistachio Tiramisu Recipe

    This recipe puts a twist on classic tiramisu but incorporating nutty, decadent pistachio cream and crushed pistachios into the mix.

    By Jennine Rye 11 months ago Read More
  • raspberry rose posset in cups

    Raspberry Rose Posset Recipe

    Somewhat similar to pudding, British posset is a simple yet decadently creamy treat. This recipe incorporates tart raspberries and rose water into the mix.

    By Jennine Rye 11 months ago Read More
  • classic 5-ingredient English toffee

    Classic 5-Ingredient English Toffee Recipe

    Classic English chocolate-covered toffee, that symphony of perfect sweet textures and flavors, is surprisingly easy to make at home with 5 simple ingredients.

    By Jennine Rye 11 months ago Read More
  • Brioche bun with strawberries and whipped cream

    Strawberries And Cream Maritozzo Recipe

    Maritozzo is a classic Italian dessert that features a light brioche bun and whipped cream. This version adds strawberries for a bright and fruity twist.

    By Miriam Hahn 11 months ago Read More
  • gnocchi alla vodka in bowl

    Easy Gnocchi Alla Vodka With Burrata Recipe

    With tender gnocchi simmered in creamy homemade tomato sauce, this restaurant-quality gnocchi alla vodka with burrata recipe is rich, flavorful, and comforting.

    By Michelle Bottalico 11 months ago Read More
Back
Next
About Privacy Policy
© 2026 Static Media® TastingTable.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGThe Daily MealThe ListThe TakeoutTVLineWomenWrestling Inc.
Tasting Table