The Best Way To Serve Steak For The Perfect Bite-Sized Appetizer
We will show you how to prepare bite-sized beef chunks properly so you can cook up the ultimate, crowd-pleasing appetizer for your next party.
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Why Old-School Casseroles Are The Dish You Should Make For Your Next Party
Wondering what to make for your next gathering? Try putting a casserole together. These iconic dishes are beloved for a reason.
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The One Dinner Party Mistake Ina Garten Says Guests Make Too Often
While the host of a dinner party plays a huge role in whether it succeeds, guests have a big impact, too. For instance, attendees might make this faux pas.
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The Thrift Store Find That Will Elevate Your Outdoor Dinner Party Table
We love nothing more than an inexpensive way to make entertaining feel luxurious. Hit up the flea market and grab these items before your next party.
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The Classic Cocktail That Poet Sylvia Plath Loved To Indulge In
For Sylvia Plath, less was more -- at least, when it came to her favorite cocktail. Discover which iconic tipple was beloved by the famed poet, here.
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The Unique Way Ina Garten Serves Her Strawberry Shortcakes
Ina Garten is revered for her ability to effortlessly elevate simple dishes -- how she chooses to serve her iconic strawberry shortcake recipe is no different.
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Fried Bologna Is The Finger Food Your Summer Parties Need
Fried bologna isn't just for sandwiches. The savory cold cut also makes the perfect base for bite-sized appetizers that you'll want to serve all summer long!
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Timing Is The Key To Keeping Ice Cream Frozen In A Cooler
A cooler alone won't be sufficient. In order to achieve the perfect scoop, you'll need a very important ingredient: time.
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Here's How To Time Your Cooking Schedule When Hosting A Barbecue
Chef Michelle Wallace is a renowned pitmaster and barbecuer. Here's how she says you should consider scheduling dishes when you're planning a barbecue.
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Bobby Flay's Unexpected Baking Strategy For Making The Juiciest Fried Chicken Ever
Want to make fried chicken that's crispy on the outside and totally succulent on the inside? Follow Bobby Flay's unique method when prepping the poultry.
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Here's How Much Steak You Need Per Person When Cooking For A Crowd
Cooking steak for an entire crowd can be overwhelming, especially when people request different levels of doneness. Here are an expert's tips.
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This Kirkland Signature Prepared Dish Is The Perfect Side For Your Summer Cookouts
We found the perfect Kirkland Signatures side dish for your summer cookouts while sampling 21 Costco items to stock up on.
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The Only Way You Should Be Serving Baked Goods At Your Breakfast Buffet
When hosting your next breakfast buffet, remember one very practical serving hack to reduce food waste and improve your guests' dining experience.
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Turn Hot Dogs Into A 4th Of July Centerpiece With A Flag-Themed Board
The 4th of July is the perfect time to celebrate with barbecue, and you can make the meal more festive by creating a flag-themed grazing board.
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Here's What To Know About Fat Shack From Shark Tank
If you watched "Shark Tank" in 2019, you might remember Fat Shack, the restaurant chain known for its unhealthy but delicious offerings. So, where is it now?
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Here's What To Know About JADA Spices From Shark Tank
If you watched "Shark Tank" back in 2020, you might remember the two energetic owners of JADA Spices and their caveman skit. But where is the company now?
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How To Build A Sommelier-Approved Cheese Board To Pair With Pinot Noir
Pinot noir pairs with soft, hard, and funky cheeses, giving you many options when pairing the wine with a custom cheese board fit for a sommelier.
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Joanna Gaines Often Picks Up This Store-Bought Dinner Party Essential
Joanna Gaines is here to save the day with a brilliant store-bought dinner-party gem that will leave your guests impressed.
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Anne Burrell Told Us Her Secret To Success In The Kitchen, And It's Endlessly Inspiring
Late celebrity chef Anne Burrell shared some cooking pearls of wisdom with us in April 2025. Her secrets to success in the kitchen will continue to inspire us.
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Why Meat Should Be The First Thing You Add To A Charcuterie Board
When assembling a successful, dynamic charcuterie spread, taste and texture must be considered. This is why the meat comes first.
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The Basic Dish Ina Garten Warns To Never Bring To A Dinner Party
When Ina Garten offers advice on what to bring, or more importantly, what not to bring, to a dinner party, we take note. Here's the dish to leave at home.
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Geoffrey Zakarian's Favorite Beers To Serve At Summer BBQs
A well-stocked cooler is essential to a successful cookout. Geoffrey Zakarian has some suggestions for the best beers to enjoy this summer.
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Feeding A Crowd? Here's How Many Sliders You Need Per Person
A hard thing to calculate is how much food to provide when you're entertaining a crowd. With sliders, the number people will eat depends on a few things.
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Geoffrey Zakarian Shares Steak-Grilling Tips (And More) For A Fantastic Cookout - Exclusive Interview
We sat down for an exclusive interview with Geoffrey Zakarian, who gave us plenty of advice on grilling steak, what you need for a great cookout, and more.
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13 Celebrity Chefs And Their All-Time Favorite Chocolate
From particular cocoa concentrations to chocolatier creations and popular brands, these are the chocolatey treats our favorite celeb chefs love to snack on.
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How To Build The Ultimate Tinned Fish Snack Board
While it might sound unusual, a tinned fish snack board is a great way to pair flavors and impress guests. Here's how to build the ultimate seafood spread.
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Here's What To Know About Noshi From Shark Tank
You might remember the founder of Noshi, who encouraged kids to use Food Paint to play with their food on "Shark Tank" in 2023. But where is the company now?
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