Once Easter is over, many of us are probably unsure what to do with all the leftover hard-boiled eggs we have. In that case, these recipes might inspire you.
A crisp pastry shell houses creamy custard before baking until golden for this beloved Portuguese egg tart recipe from George Mendes. No plane ticket required.
This classic French quiche combines eggs and cream with bacon, onions and Gruyère, all set in a buttery, flaky crust. It's a flavorful addition to any brunch.
In this croque madame recipe from Jack's Wife Freda, duck bacon and Gruyère are sandwiched between sourdough that gets topped with béchamel and cheese.