3-Chile Beef Flautas Recipe
Beef, braised in a spicy smoky broth of guajillo, ancho, and árbol chiles, is rolled inside tortillas and deep-fried till perfectly crispy.
Read MoreBeef, braised in a spicy smoky broth of guajillo, ancho, and árbol chiles, is rolled inside tortillas and deep-fried till perfectly crispy.
Read MoreThis chalupa recipe features flat, crispy-baked corn tortillas, rotisserie chicken, lots of cheese, and plenty of fresh toppings.
Read MoreThis cast iron flank steak recipe comes together in just 20 minutes, and best of all, it comes with a fresh chimichurri for serving.
Read MoreUsing a flax egg and a crispy seasoned panko coating, our baked vegan popcorn tofu is crunchy, delicious, and infinitely versatile as a snack or a side dish.
Read MoreThis zuppa di pesce (Italian fish and tomato stew) recipe is chockfull of cod, clams, mussels, shrimp, and scallops for an absolute seafood delight.
Read MoreTo enhance the buttery flavor of crab, our steamed crab legs recipe is steamed over a broth of sherry and tarragon and served with melted garlic butter.
Read MoreKebabs stacked with pieces of salmon, bell peppers, and onions coated in a buttery, garlicky, sweet glaze make for a seriously quick and delicious meal.
Read MoreIn our po'boy, grilled shrimp are wrapped up in a soft French roll and get an added spicy kick from creamy jalapeño slaw and garlicky Cajun remoulade.
Read MoreA sizzling, juicy hot dog doused with beefy Coney sauce and garnished with onions and mustard will live up to its potential at your next summer event.
Read MoreNot sure what to do with leftover chicken? Give this leftover chicken pastil recipe a spin, which features shredded chicken in an aromatic, umami-rich sauce.
Read MoreWith heat, sweetness, and all the comfort of a fried chicken sandwich, these cheesy hot honey chicken biscuits are the best way to start your morning.
Read MoreOur tuna salad sandwich, filled with cornichons, crème fraîche, Dijon, and herbs like tarragon and chervil, is inspired by elegant French baguette sandwiches.
Read MoreThe only thing better than crispy chicken Parmesan with melty cheese and scratch-made herby tomato sauce might be this winning combination served as sliders.
Read MoreElevate your chicken tetrazzini recipe with an elegant mixture of porcini and cremini mushrooms and a rich sauce of broth, cream, and plenty of Parmesan.
Read MoreIn our ensalada de pepino recipe, cucumber, tomato, onion, jalapeño, and cilantro are tossed with a tangy dressing of olive oil, lime juice, and ground cumin.
Read MoreSeared scallops take center stage with poached green beans, orange-ginger compound butter, and basil oil in our version of The Bear's perfect scallops recipe.
Read MoreThis Hamburger Helper recipe — inspired by "The Bear" — incorporates simple ingredients to transform the pantry staple into something truly elevated.
Read MoreFor the ultimate summertime skewers, this grilled recipe brings together ripe produce and fresh herby yogurt sauce. The smokiness is locked into the taste.
Read MoreThis spicy, gooey, crispy, tangy jalapeno popper-inspired casserole combines frozen tater tots with 3 cheeses, smoky bacon, and 2 kinds of jalapeno.
Read MoreThese grilled honey walnut shrimp taste great straight off the skewers or served with rice. However you enjoy them, you'll be left hungry for more.
Read MoreStarting with a low-and-slow dry-rubbed bake and ending with a BBQ-slathered sear on a grill, these baby back ribs are tangy, spicy, tender, and delicious.
Read MoreThese fried chicken sandwiches, with slices of ripe peach and a honeyed peach aioli (with just a touch of heat), immediately transport us to a summer picnic.
Read MoreOur spicy, creamy chicken curry laksa recipe starts With a homemade curry paste and is loaded up with tofu, rice noodles, bean sprouts, and hard-boiled eggs.
Read MoreOur spicy vegetarian baked beans are deliciously creamy and have a complex flavor from chili powder, cayenne, and ancho chiles, which add warmth and smokiness.
Read MoreSonoran dogs, wrapped in bacon, and stuffed into soft bolillo rolls, are topped with onions, pinto beans, crema, and mustard: The perfect Southwestern treat.
Read MoreWith sourdough, mozzarella, white cheddar, and garlic Parmesan compound butter, our copycat Starbucks' grilled cheese sandwich toasts up to crispy perfection
Read MoreIf you have Dr Pepper lying around, it's time to put it to good use. Turn it into a delicious sauce for barbecue chicken using this baked recipe.
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