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Cutlery
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Cutlery

  • Woman cutting potatoes for fries

    The Toothpick Hack For Slicing Potatoes Is So Wild It Just Might Work

    If you're planning on slicing some potatoes in the near future, check out this toothpick hack - it's so wild that it just might work. Here's how it works.

    By Marina S. November 18th, 2024 Read More
  • Crumbl storefront

    Crumbl's Cookie Cutter Is Actually A Total Waste Of Money

    We've all seen the lines, the pink merch, and the scrumptious cookies at Crumbl. But as much as you may love the brand, the cookie cutter is a miss.

    By Luna Christina Lupus October 16th, 2024 Read More
  • Multiple Japanese knives

    12 Best Japanese Knife Brands

    Japanese knives are specialized cutlery known for their sharpness, precision, and craftsmanship. But how do you determine the best brand for your kitchen?

    By Nicole Adams September 2nd, 2024 Read More
  • ice cream in a crystal dish

    The Victorian Era Fork That Used To Rule Ice Cream Eating

    Back in Victorian England, etiquette and manners were of utmost importance, and with them came specialized cutlery like the ice cream fork.

    By Megan Shoop-Volz August 25th, 2024 Read More
  • block of cheddar cheese with slices

    The Trick For Slicing A Large Block Of Cheese Evenly

    What's the trick to cutting a block of cheese into even slices? It's all down to using the right tool for the job in a unique -- and easy -- way.

    By Megan Shoop-Volz August 18th, 2024 Read More
  • slicing grapefruits on cutting board

    Don't Make The Mistake Of Using The Wrong Knife To Slice Acidic Food

    Using a regular knife to slice acidic foods such as tomatoes and citrus can damage the blade. By using a serrated knife, you can make your others last longer.

    By Claudia Alarcón August 15th, 2024 Read More
  • whole lobster on white plate

    The Kitchen Tools You Need To Make Eating Whole Lobster Easier

    When preparing whole lobster at home, you don't need to go out and buy any specialized tools, but you do need to choose the right implements for the job.

    By Molly Harris August 12th, 2024 Read More
  • pineapple pieces and knife

    We Tried 6 Different Ways To Cut A Pineapple And This Was The Most Effective Method

    Pineapple is juicy, delicious, and a real hassle to chop into edible pieces. We tried several different ways to cut pineapple, and one technique worked best.

    By Hunter Wren Miele July 20th, 2024 Read More
  • thali tray loaded with food

    Here's What Costco's New Stainless Steel Food Trays Are Actually Used For

    Costco's new stainless steel food trays have been causing some confusion online, and we're here to set the record straight with their real purpose.

    By Kat Lieu June 24th, 2024 Read More
  • fresh thyme on stone slab

    Stripping Herbs Couldn't Be Easier With This Genius Fork Hack

    We're all accustomed to using a fork at the dinner table, but far too often we overlook how useful the utensils can be in the kitchen.

    By Deb Kavis June 3rd, 2024 Read More
  • Lemon bars on a cooling rack

    The Knife Trick That Makes Cutting Lemon Bars A Breeze

    Lemon lovers will agree that there is nothing quite like the perfect lemon bar, so here's a knife trick to cut your bars into picturesque squares.

    By Karen Hart May 13th, 2024 Read More
  • Ina Garten smiling with kitchen items

    22 Of Ina Garten's Favorite Items To Stock Her Kitchen With

    What's in Ina Garten's kitchen? We're taking a look at the Barefoot Contessa's favorite items, from jarred pasta sauces to ice cream scoopers.

    By Lindsey B. May 6th, 2024 Read More
  • thin beef on philly cheesesteak

    A Sharp Knife Is Critical For Slicing Beef Perfectly For Cheesesteaks

    When making cheesesteaks, there are a number of things required to make the best sandwich ever, and a critical one is making sure your knife is sharp.

    By Molly Harris April 1st, 2024 Read More
  • Cake being sliced

    The Simple Way To Cut A Cleaner Slice Of Cake

    It's time to rethink how you cut a slice of cake because it turns out the way you've been doing it all your life is incorrect. It's all about two changes.

    By Karen Hart March 18th, 2024 Read More
  • chopping onion

    Why You Shouldn't Rely On The Wet Knife Hack For Tear-Free Onions

    Lots of people have a solution when asked how to chop onions without crying. But we're here to tell you why you should avoid the wet knife hack.

    By Peggy Aoki March 8th, 2024 Read More
  • knife in bowl of rice

    Is There Any Benefit To Keeping Knives In A Jar Of Rice?

    There are lots of food and kitchen hacks out there, but they aren't always as handy as they claim to be. Is storing knives in rice actually worthwhile?

    By Luna Regina February 22nd, 2024 Read More
  • Crab sticks and paring knife

    The Simple Knife Trick That Makes Pulling Crab Sticks Apart So Much Easier

    When it comes to preparing crab sticks, it can be challenging to separate them without making a mess or destroying their shape. Enter the simple knife trick.

    By Catherine Nyorani February 17th, 2024 Read More
  • Person washing a knife

    Why You Should Stop Leaving Your Knives In The Sink

    It may be tempting to leave knives in the sink alongside the dishes that are piling up, but doing so can lead to a litany of problems down the line.

    By Luna Regina February 9th, 2024 Read More
  • Upside down knife in knife block, Ina Garten smiling

    Ina Garten's Tip For Keeping Blades Sharp In Your Knife Block

    Ina Garten's kitchen wisdom extends to preserving knife blades. Learn her smart storage trick and additional tips for maintaining your essential kitchen tools.

    By Stephanie Maida February 8th, 2024 Read More
  • Beignets on a plate

    Use A Pizza Wheel To Effortlessly Cut Beignet Dough

    Everyone loves a good beignet, but when it comes to preparing them, using a knife can be less than fruitful. A pizza wheel will solve all those problems.

    By Javaria Akbar February 6th, 2024 Read More
  • Smoked salmon with lemon and dill

    For Delicate Salmon Slicing, Use A Granton Edge Knife

    This task demands precision and delicacy, and a Granton edge knife is the standout choice, particularly for creating paper-thin slices of salmon.

    By Catherine Nyorani February 5th, 2024 Read More
  • orange zested with paring knife

    How To Zest Citrus With Just A Paring Knife

    Even though specialized zester tools are sold, you don't need one to zest citrus. All you need is a common paring knife or even a vegetable peeler.

    By Luna Regina January 23rd, 2024 Read More
  • Chopped brisket sandwich

    The Key Tool For Chopping Brisket For A Meaty, Barbecue Sandwich

    Chopping brisket requires the right cutlery to make magic happen. With this tool and these tips, you'll be serving decadent brisket sandwiches in no time.

    By Sylvia Tomczak January 22nd, 2024 Read More
  • whole fish

    Use Your Knife's Dull Side To Easily Scale Fish Without Extra Tools

    Descaling fish is one of the most important parts of prepping a nice fish filet, and you can use the back of your knife to accomplish this task.

    By Emma Segrest January 21st, 2024 Read More
  • Brownies in a glass pan

    Use A Pizza Cutter For Perfectly Sliced Brownies Every Time

    The pizza cutter and its wheel-like blade can make a continuous, smooth cut better than a traditional knife which may tear through your fudgy brownie.

    By Karen Hart January 9th, 2024 Read More
  • Waffles in a waffle iron

    A Pastry Brush Is Key To An Evenly Greased Waffle Iron

    Making the perfect homemade waffles is a precise art and one key component is ensuring you properly grease the iron - use your pastry brush to do the job.

    By Catherine Nyorani January 8th, 2024 Read More
  • hands slicing produce

    Cut Both Ends Off Uneven Veggies For Safer Slicing

    Safety is of utmost importance when working with sharp cutlery. For safer slicing, chop both ends off of veggies to create stable surfaces before cutting.

    By Molly Harris December 26th, 2023 Read More
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