The Spoon Trick That Ensures A Nicely Scalloped Pie Crust
There's something magical about an intricate pie crust that really draws us in. All it takes to enhance your crust is a little work and a spoon.
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The One Tool You Need To Achieve Perfect Crinkle Cut Fries
If you thought that crinkle cut french fries could only be ordered at a restaurant or bought frozen, think again. You can make them at home with this tool.
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How To Season A Wooden Cutting Board And Why It Matters
To get the most mileage out of your beautiful wooden workhorse, seasoning is your new best friend.
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How To Grind Beef Without Any Special Equipment
Hoping to avoid buying ground beef at the store? If you have leftover meat at home, here's what you can do to grind it yourself.
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25 Holiday Gifts For The Home Chef In Your Life
This season, you don't have to pick your brains to select a holiday gift for the home chef in your life. Just choose from one of the 25 culinary items here.
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You're Missing Out On The Best Tool For Cutting Cheese
It turns out, the best tool for cutting cheese is one that you most likely already have in your kitchen. Somehow, it's not a cheese slicer.
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The Fork Trick To Keep Hard Shell Tacos From Falling Over
Despite how delicious hard shell tacos are, they have a major design flaw. Their rounded bottom makes them prone to falling over.
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20 Best Knife Brands, Ranked
Trying to find the perfect kitchen knife can be an overwhelming process. We've picked out the top brands and ranked them for affordability and quality.
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The Toothpick Hack For Slicing Potatoes Is So Wild It Just Might Work
If you're planning on slicing some potatoes in the near future, check out this toothpick hack - it's so wild that it just might work. Here's how it works.
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Crumbl's Cookie Cutter Is Actually A Total Waste Of Money
We've all seen the lines, the pink merch, and the scrumptious cookies at Crumbl. But as much as you may love the brand, the cookie cutter is a miss.
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12 Best Japanese Knife Brands
Japanese knives are specialized cutlery known for their sharpness, precision, and craftsmanship. But how do you determine the best brand for your kitchen?
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The Victorian Era Fork That Used To Rule Ice Cream Eating
Back in Victorian England, etiquette and manners were of utmost importance, and with them came specialized cutlery like the ice cream fork.
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The Trick For Slicing A Large Block Of Cheese Evenly
What's the trick to cutting a block of cheese into even slices? It's all down to using the right tool for the job in a unique -- and easy -- way.
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Don't Make The Mistake Of Using The Wrong Knife To Slice Acidic Food
Using a regular knife to slice acidic foods such as tomatoes and citrus can damage the blade. By using a serrated knife, you can make your others last longer.
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The Kitchen Tools You Need To Make Eating Whole Lobster Easier
When preparing whole lobster at home, you don't need to go out and buy any specialized tools, but you do need to choose the right implements for the job.
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We Tried 6 Different Ways To Cut A Pineapple And This Was The Most Effective Method
Pineapple is juicy, delicious, and a real hassle to chop into edible pieces. We tried several different ways to cut pineapple, and one technique worked best.
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Here's What Costco's New Stainless Steel Food Trays Are Actually Used For
Costco's new stainless steel food trays have been causing some confusion online, and we're here to set the record straight with their real purpose.
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Stripping Herbs Couldn't Be Easier With This Genius Fork Hack
We're all accustomed to using a fork at the dinner table, but far too often we overlook how useful the utensils can be in the kitchen.
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The Knife Trick That Makes Cutting Lemon Bars A Breeze
Lemon lovers will agree that there is nothing quite like the perfect lemon bar, so here's a knife trick to cut your bars into picturesque squares.
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22 Of Ina Garten's Favorite Items To Stock Her Kitchen With
What's in Ina Garten's kitchen? We're taking a look at the Barefoot Contessa's favorite items, from jarred pasta sauces to ice cream scoopers.
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A Sharp Knife Is Critical For Slicing Beef Perfectly For Cheesesteaks
When making cheesesteaks, there are a number of things required to make the best sandwich ever, and a critical one is making sure your knife is sharp.
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The Simple Way To Cut A Cleaner Slice Of Cake
It's time to rethink how you cut a slice of cake because it turns out the way you've been doing it all your life is incorrect. It's all about two changes.
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Why You Shouldn't Rely On The Wet Knife Hack For Tear-Free Onions
Lots of people have a solution when asked how to chop onions without crying. But we're here to tell you why you should avoid the wet knife hack.
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Is There Any Benefit To Keeping Knives In A Jar Of Rice?
There are lots of food and kitchen hacks out there, but they aren't always as handy as they claim to be. Is storing knives in rice actually worthwhile?
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The Simple Knife Trick That Makes Pulling Crab Sticks Apart So Much Easier
When it comes to preparing crab sticks, it can be challenging to separate them without making a mess or destroying their shape. Enter the simple knife trick.
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Why You Should Stop Leaving Your Knives In The Sink
It may be tempting to leave knives in the sink alongside the dishes that are piling up, but doing so can lead to a litany of problems down the line.
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Ina Garten's Tip For Keeping Blades Sharp In Your Knife Block
Ina Garten's kitchen wisdom extends to preserving knife blades. Learn her smart storage trick and additional tips for maintaining your essential kitchen tools.
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