Why You Shouldn't Season Your Cast Iron Pan In A Smoker
Cast iron cookware is rightfully adored by many, but there are good reasons to avoid using your smoker when trying to season your new favorite pan.
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How Long You Should Preheat A Cast Iron Skillet For Restaurant-Caliber Steaks
Achieving the perfect crust on your steak at home is all about the high heat. Getting your cast iron skillet as hot as restaurant chefs do takes some time.
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How To Adjust For Stove Temperature When Grilling With A Cast Iron Skillet
Cooking on a grill might sometimes feel like a guessing game, but if you're using a cast iron skillet on your barbecue, here's how to manage the heat.
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What The Rusty Spot On Your New Lodge Cast Iron Pan Actually Is
When you open up your new cast iron pan the last thing you expect to see is rust. Don't worry, the pan isn't defective, here's an explanation of the issue.
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Why Lodge Cast Iron Wasn't Originally Sold Pre-Seasoned
Lodge cast iron cookware products are now sold pre-seasoned, but that wasn't always the case, and other cast iron manufacturers were in the same boat.
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French Whisk Vs. Ball: Which Is Better At Scrambling Eggs?
There are many ways to mix scrambled eggs. We mixed one batch with a French whisk, another with a ball whisk, and compared the results in a blind taste test.
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Not All Le Creuset Dutch Oven Knobs Are Created Equal. Here's Why
Le Creuset knobs are not all the same. Different ones come in different shapes and finishes and can withstand different temperatures atop dutch ovens.
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The Science Behind Cast Iron Seasoning
You've been told it's a good idea and you believe it, but do you understand the how and the why? This article is for anyone who geeks out on kitchen science.
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The Difference Between Dutch And French Ovens
While they may look similar, French ovens and Dutch ovens have a major difference that affects how they're used in cooking and how you should care for them.
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22 Of Ina Garten's Favorite Items To Stock Her Kitchen With
What's in Ina Garten's kitchen? We're taking a look at the Barefoot Contessa's favorite items, from jarred pasta sauces to ice cream scoopers.
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Why You Shouldn't Be Alarmed By Black Residue On Your Cast Iron Pan
If you regularly use cast iron cookware you may notice small black flecks in your food on your dishcloth. But it's nothing to be concerned about.
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Why You Should Deep Fry In Your Cast Iron Pot At Least Once
Cast iron is one of the most versatile, durable pieces of cookware in your kitchen, and using it to deep fry can actually make it even better!
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The Common Misconception About Cast Iron Cookware You Need To Ignore
Many of us are hesitant to buy cast iron cookware because we think it's going to be a challenge to clean -- but that couldn't be further from the truth.
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The Unexpected Way Your Cast Iron Skillet Can Be Used For Quickly Thawing Meat
You might already be familiar with the magic cooking properties of a cast iron skillet, but did you know it can do more than cook? Here's how.
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Why You Might Not Want To Use A Dark Pan To Make Brown Butter
Making brown butter is a delicate art, and you should take any advantage you can get to avoid burning or undercooking it. Using a light pan is an easy leg up.
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What It Means When Your Cast Iron Pan Starts Flaking (And How To Fix It)
Cast iron and seasoning go hand-in-hand, but there comes a time when that coating flakes off. Luckily, you can turn your pan around with a bit of effort.
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Why You Should Avoid Air-Drying Your Cast Iron Pan At All Costs
We love cast-iron pans, but if we're being honest, they're the divas of cookware, requiring a lot of upkeep and maintenance. But it's all worth it in the end.
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15 Tips And Tricks For Using A Cutting Board
Cutting boards are a must-have for every kitchen. Here are some vital tips for using and maintaining your cutting boards in your kitchen so they last.
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How Hot Can Cast Iron Get Before It Becomes Damaged?
Cast iron is notoriously durable, but every material has its limits. So, just how hot can your cast iron skillet get before it becomes damaged?
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The Reason Smithey Cast Iron Looks Copper
Cast iron skillets are usually a dark color, but this isn't the case with the brand Smithey which has a copper hue. The difference comes down to one reason.
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What To Know Before You Use Cast Iron On An Electric Stove
Cast-iron pans are sturdy kitchen workhorses, but they are most commonly used on gas ranges or over open flames. How does an electric stove change things?
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Your Cast-Iron Pan Will Revolutionize The Way You Reheat Pizza
Reheating pizza in the microwave can make for soggy, unappetizing leftovers, but with your cast-iron pan, it can taste almost as fresh as it was originally.
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The Clever Way To Use Your Cast Iron Skillet To Keep Dishes Warm On The Stovetop
Cast iron skillets are good for keeping your dishes warm, too - this clever use for the cookware has you layering pots inside of it to keep food warmer longer.
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Create A DIY Pizza Stone With A Tool You Already Have In Your Kitchen
Pizza stones retain high heat to give home-cooked pizzas burningly brilliant crispy bottoms. But if you don't own one, use this clever suggestion instead.
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What's The Difference Between A Skillet And A Griddle?
Sometimes it's tough to know piece of cookware suits a specific task. Skillets and griddles have many similar uses, let's navigate their differences.
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The Major Differences In Cooking With Traditional Vs Enameled Cast Iron
Cast iron has been used in cooking for over a century, but there are differences between traditional and enamel cast iron pans you need to know.
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15 Tips You Need For Cooking In A Dutch Oven, According To A Chef
Dutch ovens aren't just for cooking beef stews. From cleaning advice to cooking tips, here's how to make the most of these brilliant all-purpose pots.
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