How To Stop Your Bag Of Ice From Turning Into One Huge Cube
Few things are as frustrating as trying to scoop ice out of a bag with cubes that have melted together. Preparing them for the freezer can help.
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Make Your Next Chocolate Cake Better With This Simple Southern Twist
To craft the most memorable of chocolate cakes, try this Southern technique during the baking process. It's a simple but effective swap.
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The Simple Ice Cream Topping That Lets You Pretend Winter Has Arrived Early
Sometimes when it comes to ice cream toppings, simple is best. Here's an easy topper that you might already have on hand that packs wintery vibes.
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10 Mistakes To Avoid When Making Shrimp Cocktail
Making shrimp cocktail is a bit more complicated than buying frozen shrimp and cocktail sauce. Find out how to fix mistakes with homemade shrimp cocktail.
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What Happens If You Don't Boil Pasta In Enough Water
While you might think that boiling pasta is so simple that even someone who can't cook can manage it, there's a method to preparing the perfect pasta.
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Give Some Tropical Love To Avocado Toast With This Flaky Topping
Inviting toasted this ingredient to your morning meal or afternoon snack turns what is a predictable experience into a treat with a tropical twist.
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What Exactly Is Canned Brown Bread — And How New Englanders Eat It
If you aren't from New England, then there's a decent chance that you've never sampled canned brown bread. Here's exactly what it is and how it's eaten.
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The Cheap Microwave Brand You Should Avoid Buying At All Costs
Microwaves can be temperamental and unreliable appliances if you choose to go with an untrusted brand to save a few bucks. Here's the worst brand to avoid.
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Elevate Your Coleslaw By Swapping The Vinegar For This Tastier One
You can elevate your tried-and-true coleslaw dressing recipe by swapping white vinegar with one with far greater complexity.
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What To Know Before Repairing Chipped And Cracked Countertops
Before you dive into a home repair for a chipped or cracked countertop, consider this collection of expert-approved tips to perform the best possible job.
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Mix Mascarpone With These Staple Ingredients For Party Spreads No One Can Resist
While mascarpone is a deliciously creamy spread on its own, it doesn't take much to give it a twist, whether one of the sweet or savory kind.
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9 Mistakes To Avoid When Making Ice Cream Floats
An ice cream float is a simple indulgence, but there are a few missteps that will make your float a flop. We polled the experts for advice.
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Stop Making French Toast In A Skillet: Use This Unexpected Cooking Tool Instead
By ditching the skillet and letting this other common kitchen appliance do its magic, French toast can easily soak, cook, and tenderize.
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Take Boxed Cornbread To New Heights With One Canned Addition
There's one canned ingredient you can add to cornbread mix to take it to new heights.
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The Umami-Packed Shellfish That More People Should Be Putting In Tacos
Shellfish might not be the first topping you'd think of putting in a taco, but this umami-packed, briny, crispy, delicious variety is the perfect fit.
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Why Disposable Utensils Can Be A Disastrous Picnic Option
It's time that you ditched single-use plastic cutlery when picnicking. The utensils only lead to heartache, and here's why.
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What Happens When You Use Chocolate Chips In Ganache (And Why You Shouldn't)
For chocoholics, a dreamily smooth and creamy ganache is heavenly, but to get it perfect, don't use chocolate chips. Find out why and what to use instead.
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Ree Drummond Adds Savory Depth To Beef Short Ribs With This Flavorful Sliced Meat
Ree Drummond uses a special method to make sure her short ribs are both incredibly tender and flavorful.
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Top Your Hot Dogs And Burgers With Sweet And Spicy Cowboy Candy
This sweet and spicy addition is ideal to top hot dogs and hamburgers, and can also find comfortable placement to garnish a margarita or beer.
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Frozen Shrimp Are Actually Fresher Than You Think. Here's Why
There are a few important things you should know about frozen and fresh shrimp that may change your perception of the versatile and tasty crustacean forever.
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These Creamy Watermelon Ice Pops Are The Low-Effort Dessert Everyone Will Love
There's a way to make the ultimate creamy watermelon popsicles at home, and it requires just three main ingredients and a blender.
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Give Your Burgers Cuban Flair With These Toppings
Boring burgers got you feeling blue? Revamp your grilled patties with tasty and textured Cubano-inspired toppings.
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This Mistake Is Easy To Make (And Avoid) When Assembling Sandwiches
For the best homemade sandwich around, it's important that you avoid this simple (but common) mistake when putting your meal together.
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Make This Rich 4-Ingredient Butter Sauce To Level-Up Your Next Steak
To make a great steak even better, consider making this stellar butter-based sauce on the stovetop with a few simple ingredients.
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How To Keep Your Chest Freezer Organized Without All The Bulk
A chest freezer is a fantastic way to expand storage, but they get cluttered easily. Here's a way to keep them tidy with something you already own.
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The Cheap Ingredients That Anthony Bourdain Considered Underrated
Anthony Bourdain was extremely well traveled when it came to food, but he was never snobby about it. Here are the cheap ingredients he valued highly.
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How Waffles Can Seriously Elevate The Classiness Of Your Party Appetizers
Waffles aren't just a powerhouse for breakfast. The crispy and fluffy treats can also be the unexpected (and totally posh) star of your next appetizer platter.
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