What You Probably Never Noticed About The Andes Mints They Give You At Olive Garden
Every meal that you get at Olive Garden is topped off with an Andes mint at the end, but you may not have realized why these candies are special.
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The Only Type Of Jars You Should Use For Fermented Drinks
If you're a fan of popular fermented drinks, such as kombucha, then you should know there's only one type of jar to store and enjoy them in.
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These 2 Simple Tips Will Help You Bake Perfectly Juicy Pork Chops
We consulted a chef for advice on how to keep pork chops from becoming dry and rubbery, and it all comes down to the chops you choose and your prep work.
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Can't Find Gochujang? Here's A Suitable Replacement For That Spicy Taste
Gochujang is a fermented paste that's sweet yet earthy, spicy, and umami. That flavor is hard to replace, but this combination of ingredients can do the trick.
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How Long Do Candied Orange Peels Last In The Fridge?
Candied orange peels are incredibly versatile, which means you'll want to have them on hand for as long as possible. Luckily, they've got a solid shelf life.
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The Simple Temperature Mistake That's Turning Your Alfredo Sauce Into A Broken Mess (And How To Prevent It)
With one important cooking tip, you can avoid a common mistake when preparing your Alfredo sauce to keep from serving up disappointing pasta.
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This Watermelon Sandwich Pairs Juicy Fruit With Tangy Feta And Balsamic
If you're looking for the perfect summer snack or appetizer, then customize this fabulous watermelon sandwich with feta cheese and balsamic vinegar.
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The Dried Spice You Need For Homemade Pickle Popcorn
Popcorn is a delicious and filling snack, but butter isn't the only way to flavor it. Try opting for pickle popcorn for a blend of tart and tangy flavors.
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15 Fun Cupcake Toppings That Go Beyond Frosting
You don't always have to opt for a heavy buttercream for your cupcakes. Try one of these fun toppings instead to switch up your dessert routine.
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Avoid This Common Mistake With Canned Sardines That Makes Them Taste Like Mush
Sardines are convenient and easy to work with, but it's possible to mess them up by trying to do too much and winding up with a mushy texture.
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A Classic Condiment Gives Avocado Toast A Tangy, Creamy Twist
Avocado toast is great as it is, but it's also a blank canvas that can be upgraded with a clever ingredient or two. Give this rich herby dressing a go.
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Here's An Easy Way To Make Hot Fudge Sauce Thinner
Hot fudge sauce is essential to your sundae. However, if it's too thick, it can ruin the experience. Fix that by incorporating this one ingredient.
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This Kitchen Reno By Jenny Marrs Proves The Stove Can Be The Most Important Design Choice
Kitchen renovations require you to make many decisions. According to Jenny Marrs, however, they become easier if you build off of a statement stove.
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Forget Milk, This Alternative Makes Oatmeal Way More Interesting
Move over milk; there's another liquid that can be worked into oatmeal. To add fruity complexity and richer textures, reach for a jug of this fresh juice.
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Give Hush Puppies A New Dimension Of Taste And Texture With This Simple Batter Addition
To elevate the taste and texture of your next batch of hush puppies, add this summer vegetable to the batter.
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How To Turn Trader Joe's Pizza Dough Into The Easiest Cheesy Side Dish
Trader Joe's pizza dough is good for a lot more than just pizza. Here's how you can turn it into a deliciously cheesy side or appetizer dish.
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Store-Bought Tamale Sauce Is The Affordable Secret Your Breakfast Needs
During breakfast, when it feels you're stuck in a loop with the same few things, a splash of a new sauce can change that in a second.
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Why Your Blueberry Pie Always Turns Out Watery (And How To Fix It)
There's nothing better than a freshly baked blueberry pie — unless it turns out watery. Here's the ultimate fix to ensure you get a perfect pie every time.
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Forget Chocolate And Roast This Luxurious Dessert Like S'mores
S'mores is a classic combo of chocolate, marshmallow, and graham crackers, but you can reinvent this campfire favorite with an interesting twist.
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The Telltale Signs Your Olive Oil Belongs In The Trash
Olive oil rarely goes fully rotten, but if you notice these characteristics in your own bottle, then it has probably lost its luster and is ready to dump.
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What Exactly Are Energy Star Appliances?
If you've ever looked at a selection of appliances closely, then you may have noticed a blue Energy Star sticker on some of them. Here's what it means.
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15 Vintage Cookware Sets That Are Worth A Fortune Today
Vintage cookware sets can cost a pretty penny, with some going for thousands of dollars. Here are 16 sets we found that are close to priceless.
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The Easy Way To Add More Protein To Nearly Anything
It can sometimes be challenging to incorporate protein into your diet, but here's one easy, cheap, and healthy method that packs 6 grams of protein per ounce.
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The Seasoning Method You Need To Follow When Cooking At Home
Seasoning isn't just about the herbs and spices, it's about adding them at the right time. Tasting Table consulted four pro chefs for their best seasoning tips.
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How To Stop Your Bag Of Ice From Turning Into One Huge Cube
Few things are as frustrating as trying to scoop ice out of a bag with cubes that have melted together. Preparing them for the freezer can help.
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Make Your Next Chocolate Cake Better With This Simple Southern Twist
To craft the most memorable of chocolate cakes, try this Southern technique during the baking process. It's a simple but effective swap.
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The Simple Ice Cream Topping That Lets You Pretend Winter Has Arrived Early
Sometimes when it comes to ice cream toppings, simple is best. Here's an easy topper that you might already have on hand that packs wintery vibes.
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