To Use Strawberries In Savory Dishes, Start With This Meat
Discover which meat pairs surprisingly well with strawberries to create mouthwatering dishes that balance sweet and savory flavors in unexpected ways.
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10 Facts About Shrub Drinks You Should Know
Shrubs are having a bit of a resurgence due to the popularity of craft cocktails. Before you take a sip, learn about this refreshing drink with ancient roots.
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These Chocolate Hostess Snack Cakes Are Being Recalled For Possible Mold Contamination
If you're a big fan of Hostess chocolate snack cakes, don't eat any until you've checked your latest package to ensure it isn't part of a withdrawal.
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The Mistake To Avoid When Trying To Scale A Recipe Down
When you want a smaller portion than a recipe makes and don't want to deal with leftovers, you need to scale that recipe down. Here's how to do it right.
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Why Seafood And Lemon Have Been Paired For Centuries
Seafood of all kinds goes so well with lemon, even our distant ancestors knew to combine the two. Only, they did it for more reasons than just flavor.
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Sweeten And Flavor Plain Yogurt With A Bit Of This Fruity Staple
Greek yogurt is a smart choice for breakfast, and when you add this refrigerator staple to your bowl it gets a little sweeter and more flavorful.
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9 Tips You Need When Cooking With Black Garlic
Black garlic is a great accompaniment to dressing, spreads, meat dishes, and desserts. Discover how to make it and show off the ingredient's subtle flavors.
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Yes, You Can Freeze Compote. Here's The Best Way To Do It
Preparing and freezing fruit compotes is a fantastic way to make the tastes of summer last all year. Here's the safe and easy way to do it.
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The Perfect Beach Sandwich Relies On These Ingredients
Nothing beats a great beach sandwich. Here's the best one that fuses sweet, spicy, and salty flavors, and crispy and creamy textures, plus prep and travel tips.
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Fines Herbes: Some Of The Most Important Herbs To Keep On Hand For French-Inspired Cooking
If you're a fan of French cuisine, then you may have encountered the herb blend known as fines herbes, whether or not your realized it at the time.
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The Country That Eats The Most Butter Isn't The One You Expect
With every person consuming roughly 3.9 kilograms of butter per year, this island nation leads the world's butter consumption and also butter production.
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This Type Of Flour Is Key For Crunchy Fried Green Tomatoes
While you might think green tomatoes are as simple as frying slices up, the crispiest results ultimately come down to the type of flour you use.
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Just How Accurate Are Those Preset Options On Your Microwave?
Microwave preset options seem like an easy way to ensure your food is properly heated up, but are those settings really as accurate as you think?
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Shake Up Tired Egg Salad Sandwiches With A Simple Bread Swap
When plush egg salad meets plush bread, it's super comforting, but arrives almost too soft in the mouthfeel department. Enter, this toasted bread swap.
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Ree Drummond's Simple, No-Fuss Way To Cut A Pineapple
If cutting a pineapple has proven to be a struggle, try this simple technique from Ree Drummond's playbook. It just may do the trick.
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15 Iconic Foods That Were Invented By Women
Many of our favorite foods were actually created by women. Some of these foods were made out of necessity, while others were lucky and delicious accidents.
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Johnny Cash's Famous Chili Recipe Uses A Simple Premade Shortcut
While the Man in Black was most famous for his contributions to the music industry, he was also known for his chili recipe, which used this easy shortcut.
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Why An Ice Cream Float Isn't The Same As An Ice Cream Soda
When the sun is shining, all you want is a frosty cold treat to cool you down. But do you want an ice cream float or an ice cream soda? Here's the difference.
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Swap Bread For This Frozen Breakfast Staple And Change Your Grilled Cheese Forever
If you're looking for something to upgrade your grilled cheese sandwich, try this simple breakfast-style addition that offers a sweet flavor.
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Wire Brushes Vs Pumice Stones: A BBQ Pro Offers Advice For Choosing What To Use When Cleaning The Grill
Wire brushes and pumice stones are both viable options when it comes time to clean your grill, but which should you choose? Here's what an expert says.
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Don't Throw Away Expired Baking Soda: Do This Instead
Just because your baking soda has expired doesn't mean that it can't still be useful -- just not for baking. Use it to treat this common issue instead.
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Lighten Up Your Potato Salad With This Creamy Mayo Alternative
Potato salad is a classic summertime side dish, so lighten up the recipe for hot days with this alternative ingredient that can swap in for mayonnaise.
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One Of The Best Pepper Mills You Can Buy Is Produced By A Car Manufacturer
This luxurious French car company may not sell its vehicle in the US anymore, but it's a popular brand producing one of the best pepper mills.
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Not Every Green Tomato Is Waiting To Ripen. Here's Why
All tomatoes are green before they ripen into the juicy red varieties you typically see in the store, but some green tomatoes are actually ready to eat.
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Why Refried Beans Taste Better In A Restaurant Than At Home
Refried beans always seem to taste better when they're made at restaurants. But there's one secret ingredient you can add at home for better results.
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The Once-Trendy Vintage Seafood Appetizer Everyone Forgot About
You need just two ingredients to recreate a beloved Victorian-era dish that later experienced a resurgence in popularity: shellfish and a salty pork product.
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The Exact Difference Between Cantaloupe And Muskmelon
You probably know a cantaloupe when you see one, but what about a muskmelon? And do you know what separates them or if they are even different things at all?
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