11 Vintage Appliance Ads That Show How Much Kitchens Have Changed
Retro advertisements for refrigerators, stoves, & other appliances reveal when innovative new features were added and how historical events drove some changes.
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Yes, Pistachios Can Go Bad (And Here's How To Tell)
If you stocked up on pistachios during the Dubai chocolate bar frenzy, you might want to check your stash. Contrary to what many think, pistachios do go bad.
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You Don't Have To Refrigerate Sriracha, But Here's Why You Should
While it's totally fine to store sriracha at room temperature, there are some serious reasons you should consider stashing it in your fridge.
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This Simple Brown Stem Rule Helps Find The Sweetest Apples
Apple-picking is a delightful fall activity, but how can you tell which apples are ready for picking? We recommend using this easy (and foolproof) trick.
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What Is The 3-3-2-2 Rule For Cooking Steak, And Does It Actually Work?
Cooking the perfect steak is a challenge many home chefs struggle with. But the 3-3-2-2 rule is a simple, pro-approved method that can make cooking steak easy.
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This Was The Very First Plant-Based Milk
Plant-based milks may have exploded in popularity during the early 2000s, but oat, soy, and almond alternatives have been around a lot longer than you think.
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The 3-Ingredient Nutella Cookies We Make Whenever We Deserve A Little Treat
Looking for a sweet treat but don't want to pull out a slew of baking ingredients? Our go-to 3-ingredient Nutella cookies are just the quick and easy solution.
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Here's What Science Says About Double-Dipping And Germs
Double-dipping might seem innocent. However, the science behind it reveals that there could be more harmful germs in your dip than you thought.
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The Popular Appetizer Restaurants Have Been Overcharging You For
A lot of restaurant food can be made inexpensively at home. The ingredients for this easy to prepare dish are relatively cheap, so why the mark up?
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If You Don't Have Instant Brown Rice In Your Pantry, You're Missing Out On A Quick Fix
Brown rice is known to be a healthy alternative to white rice, but it doesn't have to take forever to cook if you use the instant version instead.
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This Subtle, Aromatic Tea Is The Perfect Infusion For Your Honey
If you're looking for an easy and delicious way to zhuzh up your honey, this aromatic tea infuses well and leaves subtle but unmistakable flavor behind.
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What's A Slow Or Moderate Oven? Decoding Oven Temperature Terms In Vintage Recipes
What temperature is a warm oven? How much butter is just enough? Old terminology may seem confusing, but it helped cooks before technology was so plentiful.
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10 Best Seasonings To Add Flavor To Pinto Beans
Beans are the perfect vessel for a variety of spices, seasonings, and mix-ins. Here are the most flavorful ways to dress up a pot of pinto beans.
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Brookie Cookies Are A Breeze With Refrigerated Cookie Dough And Brownie Mix
Why choose between baking cookies or brownies when you can bake both? Brookies are actually far easier to make than you imagine with this tip.
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The Tiny Step You're Probably Forgetting Before Storing Food In The Freezer
For better food safety and to reduce food waste, you need to remember this tiny step before you store food in the freezer.
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The Internal Temperature That Means Your Ribs Are Done
For the perfect barbecue ribs, you need to ensure that you don't overcook them. Here's the right temperature range for the most tender ribs you can imagine.
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The Major Benefit Of Eating Apples (Other Than Nutrients)
Fall brings with it many things, among them a variety of apple dishes. Yet, apples aren't just full of nutrients, there's another benefit from them to enjoy.
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A Simple Sauce Swap Will Take Frozen Wings To The Next Level
Sometimes a package of frozen chicken wings is just what you need for a lazy night in with a movie. But what happens if it's a flavor you don't actually like?
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The Old-School Diner Sandwich That's Due For A Comeback: It Totally Fits Today's Trends
Food trends come and go, but this one is certainly making a comeback! See why this old-school sandwich should be gracing your table in this modern age.
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10 Items You Should Never Store Above The Stove
As convenient as it might be to have your go-to essentials stored within hand's reach above the stove, the cons outweigh the pros for some items.
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Recreating Wingstop's Lemon Pepper Wings At Home Is Too Easy Not To Try
A dupe for Wingstop's iconic lemon pepper wings is well within your reach. All you need are a few pantry simple staples and the right know-how.
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Add One Ingredient And Your Sour Cream Will Become Crème Fraîche
Crème fraîche is often perceived as a fancy product, but there's a low-cost, low-effort way to make it at home with sour cream and one extra ingredient.
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Turn Basic Focaccia Into A Cinnamon Roll-Inspired Treat (It's Easier Than You Think!)
With the right ingredients, the mild bread transforms into a spiced, pull-apart treat that tastes and feels like elevated cinnamon rolls.
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You're Probably Using The Wrong Charcoal For Your Grill
Think all charcoal does the same job? Choosing the wrong kind could be altering your grill’s taste and performance without you realizing it.
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The Nut Butter That Matches Peanut Butter On Protein But Has Twice The Fiber
Want a nut butter that delivers on flavor and offers a generous dose of fiber? Try swapping tried-and-true peanut butter for something a bit different.
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Serve Cake In Uniform Pieces With This Simple Strip-Cutting Method
To divide a round layer cake into perfectly tidy, uniform slices, start at the center and then follow these instructions.
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You're Using The Wrong Oil To Saute Aromatics, But Here's The Easy Swap
We hate to be the bearers of bad news, but olive oil isn't the be-all and end-all of cooking fats. When sautéing, there's a better oil option worth choosing.
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