The Reason Bamboo Whisks Can Be So Expensive
The bamboo whisks you use to make matcha can be quite pricey, but what makes them so? According to one tea sommelier, there are two main reasons.
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Stop Leaving These 10 Foods On Your Kitchen Counter
While it might be easy to keep your food out on the counter, doing so may make it unsafe to eat. Here are the foods you'll want to store elsewhere.
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The Unexpected Kirkland Treat Costco Fans Can't Stop Raving About
The Costco brand stuff is often better than what you'd normally find at your local grocer, but there's one sweet treat that fans continue to adore.
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This Trader Joe's Chicken Artichoke Bake Is Just 3 Ingredients And Comes Together In Minutes
Looking for a simple low-cost meal? Pull in these three Trader Joe's staples for a stellar artichoke bake that can't be beat.
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Make Effortless Biscotti With The Help Of Boxed Cake Mix
There's a way to breeze over the hard part of making homemade biscotti, and all it requires is a boxed cake mix.
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Here's How Long Your Sweet Tea Will Last In The Fridge
You can make delicious Southern sweet tea with just a few household ingredients, but how long will it last if you store it in the fridge? Here's the real tea.
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15 Crunchy Ice Cream Toppings Ideas That'll Elevate Dessert Time
Ice cream toppings should add not only fun flavors but a unique texture. If you're after a crunchy complement to your creamy dessert, check out these toppings.
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It's True, Many British Beers Actually Rely On Fish Bladders To Get The Finished Product
Back in the day, isinglass was a common filter for beer. Today, most breweries skip it, but some cask ales and others still use the animal product.
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How To Stop Wasting Fresh Food When You Don't Cook Often
It can be very disheartening to buy nice, fresh produce for a meal, only to find it has gone bad before you cook it. It doesn't have to be this way, though.
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Don't Throw Out That Extra Aquafaba — Use It In Your Hummus For The Fluffiest Texture
When making hummus, aquafaba is often thrown out. But did you know that it doesn't take much aquafaba to turn your hummus into a texture dream?
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Frozen Lemonade And Strawberries Make The Easiest Sorbet Ever
These two simple ingredients make a delectable sorbet with minimal effort. But don't skip the frozen lemonade for the perfect texture and balanced flavor.
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Dolly Parton's Easy Cornbread Comes Together With Just 3 Southern Staples
As if Dolly Parton's success wasn't impressive enough, she also makes a killer -- and incredibly simple -- batch of cornbread using Southern staples.
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Turn An Abundance Of Pesto Into Ree Drummond's Creamy Feta Dip
Pesto isn't just for pasta. What's often thought of as a sauce can be used as a creamy dip ingredient alongside feta and a tip from Ree Drummond.
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Whip Up A Refreshing Blueberry Dessert That Only Takes 2 Ingredients
If you're looking for a quick and easy dessert for tonight, look no further than this simple cake that only requires two ingredients.
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Why Olive Garden's Salad Tastes So Good
Have you ever gone to Olive Garden and found that your favorite part of the meal was the humble salad? There is a super simple reason why it's so delicious.
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Slimy Okra? Chef Priyanka Naik Says Your Cleaning Technique May Be To Blame
The way you clean your okra could be the difference between a slimy bite and a satisfying crunch -- but Chef Priyanka Naik has perfected her technique.
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This Ikea Find Will Maximize Vertical Storage In Your Kitchen Cabinets
Finding the best storage solutions in the kitchen doesn't have to be difficult when you can simply increase the surface area you have to work with.
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13 Best Thai Restaurants In NYC, Ranked
Among all the increasing options for Thai in New York, these are some of the best restaurants to experience the variety of Thai-inspired dishes in the city.
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The Step That Turns Ordinary Cauliflower Into A Crispy Crowd-Pleaser
Cauliflower doesn't have to be mushy or bland -- in fact, with just one step, you can turn your ordinary cauliflower into something irresistibly crispy.
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Why Ketchup Tastes Different When You Don't Refrigerate It
It might be okay to store ketchup on the shelf or in a cabinet, but the condiment might taste different after some time spent at room temperature. Here's why.
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The 13 Absolute Best Barbecue Restaurants In Nashville, Ranked
There is an overload of barbecue joints in the Music City. Let's take a closer look at some of the absolute best barbecue restaurants in Nashville.
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The Mason Jars You Should Never, Ever Use For Canning
While home canning has become wildly popular, there are a few key things to know before you start boiling up preserves, one of which is which jars to avoid.
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Are KIND Bars As Nutritious As You Think?
At first glance, KIND bars appear to be packed with nutritional value and healthy ingredients, but a closer look might make you wonder: do they really deliver?
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Dolly Parton's Favorite Dessert Is An Old-School Southern Classic
It's hard not to crave Dolly Parton's favorite pudding for its classic old-school Southern charm and simplicity. Most versions don't even require cooking.
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Don't Throw Away Used Cooking Oil: How To Use It For Grilling
While deep frying is ideal for making succulent chicken dishes and crispy fries, it does require a lot of oil. This is a good way to use up already reused oil.
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Why Is A Hot Dog Called A Glizzy?
Of the many terms used to refer to hot dogs, glizzy might just be the most unique. The only question is, how did the unusual name come to be?
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The Cooking Oil With The Highest Smoke Point Isn't Actually Avocado Oil
Avocado oil is often thought of as the darling of cooking oils thanks to its high smoke point. However, there's another oil thats on its heels...
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