Swap Your Classic Lasagna For This Creamy White One
White lasagna is different than red lasagna and might actually be more closely related to the original recipe than its tomato-based counterpart.
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10 Celebrity Chef Tips For The Best Hot Chocolate
Try one of these 10 chef-approved ways to upgrade your hot chocolate this winter, from warming spices to boozy twists and ultra-creamy textures.
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The Decadent 1970s Cake Still Loved For Its Rich Cinnamon Swirl
Between long-loved cakes and other vintage dessert recipes, there are plenty of historic treats that taste just as delicious now as they did in their heyday.
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Gas Vs Induction: Which Stove Is More Affordable In The Long Run?
Shopping for a stove is a process that shouldn't be taken lightly. We compare gas and induction stoves to help you make the right choice.
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Stop Eating Leftover Pot Roast As-Is And Toss It Into An Easy Casserole
The longer you cook a pot roast the better, and it makes sense to cook it in large batches -- but those leftovers can be enjoyed in more ways than one.
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Ree Drummond Adds This Classic Soda To Her Pound Cake
As she revealed on her blog, Ree Drummond takes the iconic cake up a notch by adding this classic soda (what she refers to as "pop") to the mix.
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Easily Improve The Taste Of Store-Bought Mayo With An Ingredient Already In Your Fridge
Mayo can be a bit bland, but that's the wrong way to think about it. We prefer to think its ripe for variations; here's a great way to spice it up.
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This Gooey 1970s Dessert Is So Rich, You'll Need A Nap After One Slice
Each decade has certain hallmark desserts, and the 1970s didn't disappoint. This one is the epitome of chocolate indulgence, but by all means worth it.
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How To Master The Hardest Part Of Cooking: Getting The Timing Right
Learning how to cook a single dish is easy enough; learning how to prepare an entire meal is where it gets tricky. Here are some tips to nail timing.
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Tiramisu's Lesser-Known, Boozier Cousin Deserves A Spot On Your Dessert Table
Like boozy delights? If you have mastered our classic tiramisu recipe, it might be time to set your culinary sights on other kinds of Italian desserts.
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Collard Greens Quiche Brings Southern Flair To A Crustless Classic
If you're looking to add an earthy, Southern kick to your quiche, look no further than collard greens. Adding the beloved green into the mix is a breeze, too.
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Why Chicken And Broccoli Make The Perfect High-Protein Soup Combo
Combining high-protein foods such as chicken with high-fiber foods such as broccoli increases satiety, meaning chicken and broccoli soup will keep you full.
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Don't Buy The Wrong Dutch Oven: How To Pick The Perfect Size For Your Cooking Needs
Dutch ovens come in all shapes and sizes -- but what size it right for you and your cooking? Danielle Turner has a simple answer to that question.
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This Vintage Onion Burger Can Stretch Your Dinner Budget And Boost Flavor
If you want to get the most bang for your buck on a flavorful meal, look no further than this Oklahoma classic -- as it exemplifies cooking smarter, not harder.
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Pros And Cons Of Buying A Refrigerator At Costco
People love Costco for its smaller products. But others go all out for the big stuff, like fridges. Here's how to decide if you should join the latter rank.
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How Long Should You Bake Fresh Carrots For The Perfect Side Dish? Here's The Ideal Time
Roasted carrots are fixture of any dinner roast -- but while they may look simple, there's an ideal time you should be cooking them to achieve the best flavor.
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Make A Tasty Cornbread Stuffing With A Twice-Baked Twist Only Southerners Know
To achieve the best flavors and textures in your cornbread stuffing, do as the Southerners and be sure to bake it twice. Trust us, you won't regret it.
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The Only Way You Should Be Storing Le Creuset Cookware
Some people make the mistake of always keeping their cookware out on the stovetop, where it is exposed to steam, moisture, and temperature fluctuations.
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Next Time You Hit A Brazilian Steakhouse, Don't Skip This Juicy Lamb Cut
If you love a juicy slab of meat, then be sure to give this cut of lamb a try the next time you end up at a Brazilian steakhouse.
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Add This Pantry Staple To Your Beef Stew And You'll Never Turn Back
Beef stew is a one-pot meal that just gets better the longer you leave it be. For a deeper flavor profile, reach for this underrated pantry staple.
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Your Childhood Breakfast Needed This Air Fryer Twist All Along
The air fryer has made cooking and customizing meals much faster and more efficient. It also does a great job with this classic egg-based dish.
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Try Making These Delicious Italian Mashed Potatoes With Only 3 Ingredients
Many people love flavoring mashed potatoes with sour cream or butter, but this Italian recipe goes in a different direction with unique add-ins.
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Still Baking Casseroles In The Oven? We Know A Much Better Way
Casseroles are a great way to feed the family and save on dishes -- but if it's time you want to save, skip the oven and turn on this appliance.
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The Food Safety Reason You Should Remove Seals Completely After Opening Containers
When it comes to handling containers with peel-off seals, the one rule you need to follow in order to stay safe is to always remove the seal completely.
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10 Asian Cooking Staples You'll Find In Almost Any Grocery Store
These Asian pantry essentials boost the flavor and versatility of everything from sauces to soups. And the best part? You can find them at most grocery stores.
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This Is Hands-Down The Best Popular Baked Potato Topping In Our Eyes
With so many ways to flavor a baked potato, how do you rank one topping above others? Our top choice wins out with its versatility and spud-friendly flavor.
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7 Tips For Making An Old-School Italian-American Stromboli, According To Scott Conant
Master old school Italian-American stromboli at home with Scott Conant's advice on layering, rolling, and baking for delicious, authentic, and artisanal results.
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