Cream Cheese Adds A Hearty Richness To Basic Tomato Sauce
For those nights when you want creamy pasta but don't want to make vodka sauce from scratch, try adding a dollop of cream cheese to your marinara.
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For Crunchier Fried Foods, Add Cornflakes To The Batter
Experiencing the perfect crunch when eating your favourite fried foods is a moment of pure joy. Get that feeling when you fry at home by adding cornflakes.
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The Secret To Emeril Lagasse's Overstuffed Twice-Baked Potatoes
Decades as a fine dining chef and restaurant owner have equipped Emeril Lagasse with plenty of tips. A case in point is his luxurious twice-baked potato.
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Use Leftover Beef Stew For A Reimagined Bánh Mi Sandwich
Beef stew and bánh mi sandwiches are both great, so why not combine them? If you have leftover beef stew, the meat will work perfectly as bánh mi filling.
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Fried Brussels Sprout Leaves Are The Savory Snack You Need To Try
The leaves that encase Brussels sprouts fall off incessantly when chopped up; yet instead of tossing them, set them to make a savory snack for later.
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The Best Way To Prep Steak When Making Pinwheels
Before you can start stuffing the steak with your go-to ingredients, you have to prepare the steak. What's the best way for pinwheels? It's all in technique.
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Why You Should Try Buttermilk In Your Next Smoothie
Buttermilk is frequently found in classic recipes like biscuits and pancakes, but try it in your smoothie for additional nutrients and creaminess.
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Tangy Red Peppers Put A Spin On An Otherwise Boring Bowl Of Veggies
If your salad or veggie bowl is missing something, try adding some "slinky" marinated red peppers for extra pizzazz! Preparing them is deceptively easy.
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What To Know Before Attempting To Can Soup At Home
Got a pot of leftover soup? Why not try canning it? To avoid mistakes, read our guide on the tips you need to know before canning soup at home.
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The Spoon Hack To Make Yogurt Pops In No Time Flat
Elevate your snack game with DIY yogurt pops. They're quick, easy, and totally delicious; plus, we give you ideas for topping the yogurt or using as a topping.
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Cook Down Bitter Blueberries To Transform Them Into A Sweet Treat
If you picked up blueberries and were dismayed to find them bitter and sour, there's still hope. You can transform them into a sweet treat by cooking them down.
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Why Popping Your Own Kernels For Caramel Corn Is Key
Though we may be more accustomed to the large tins at Christmas time or the bags of Cracker Jack at a ball game, caramel corn is very easy to make at home.
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Togarashi Will Take Your Deviled Eggs To The Next Level
If you ever find yourself in a repetitive rut and want to transform it into something more unique, a togarashi tweak might just be worth exploring.
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The One-Pot Spanish Baked Rice That Puts Your Pantry To Use
If you like paella and have a well-stocked pantry, it might be time to make a tasty Spanish rice dish called arroz al horno Valenciano. Even better? It's easy!
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What Is Pattypan Squash And How Is It Best Used?
While you might be more familiar with other squash varieties, don't forget about pattypan! It's got a rich history and can be enjoyed in many different ways.
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12 Ways To Upgrade Your Store-Bought Granola
Granola is one of the more reliable and delicious breakfast options, but there is a whole lot more you can do with granola, including sweet and savory options.
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The 2 Temperature Rules You Should Always Follow When Making Greek Salad
A perfect Greek salad depends upon your ingredients being stored at the proper temperatures. Don't miss this tip for the next time you toss one up.
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Andre Rush's Tip For Avoiding Dry Chicken Breast
Chef Andre Rush's method involves a perfect balance of searing, flash-cooking in the oven, and even embracing the wonders of the air fryer, if you prefer.
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19 Tips For Making The Best Banana Bread
Who doesn't love a good slice of warm banana bread? Learn how to make the perfect soft and flavorful loaf and add some new twists with these expert tips!
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The Braising Tip To Ensure Your Plant-Based Meat Doesn't Dry Out
Without altering the cooking method based on the ingredient you're using, you won't get the same juicy, tender results as you would with real meat.
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12 Types Of Pumpkin And Other Squash To Cook This Fall
Pumpkins and squash are well regarded for their place in delicious fall meals, but there are actually many varieties that take your meals to the next level.
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The Sweet And Spicy Flavor Combo Sunny Anderson Brushes Bacon With - Exclusive
In an exclusive interview with Tasting Table, we asked Anderson to give us her top tip for making bacon on the grill. Her answer? Add a glaze.
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14 Ways To Add More Flavor To Fresh Fruits
From the invigoration of spices to the smokiness of grilling, we've rounded up some of our favorite fruit-amplifying techniques to make your taste buds happy.
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For The Right Flavor Balance, Use A Medium Roast In Coffee Ice Cream
Coffee ice cream is delicious, but not all roasts taste the same. Learn how to make the best coffee ice cream using medium-roast coffee for a balanced flavor.
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Finnish Bread Cheese Is A Savory Breakfast Treat You Can Dip In Coffee
Discover the unique world of Finnish bread cheese: From its origins to Midwest popularity, and how to get your hands on this squeaky, savory delight.
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Authentic Po' Boy Bread Is Elusive, But There's An Easy Way To Mimic It
Unlock the secret to perfect po' boy sandwiches. Recreate New Orlean's iconic French bread anywhere by tweaking a common store-bought bread loaf.
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Pâte Brisée Vs. Regular Pie Crust: What's The Difference?
Pâte Brisée vs. Pie Crust: Discover the subtle yet significant differences between these pastry foundations that can elevate your baking game.
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