You're Actually Ruining Your Corn When You Boil It With Salt
Boiling foods like pasta with salt can enhance flavor. However, you may actually be ruining your corn when you boil it with salt. Here is why.
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The Best Savory Use For Pancake Mix That Isn't Dumplings
Pancake mix can be a versatile tool, and it can go far beyond the usual breakfast items that might spring to mind.
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The One Step You Should Do Between Cleanings For Your Nespresso Machine
Regular cleaning and maintenance of your Nespresso machine is imperative to keeping it running smoothly, however there's one extra step you might be missing.
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You're Making A Big Mistake By Not Cooking Broccoli For This Meal
While there are a few mistakes you might be making when cooking broccoli, the gravest error may be not including it in this particular meal.
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Coat Your Sliced Spuds In This Seasoning For An Umami Kick To Homemade Fries
If you're looking to elevate your homemade french fries, this single ingredient can be used to easily give them a delicious punch of flavor.
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The Type Of Oil Chick-Fil-A Uses To Fry Its Chicken
Chick-fil-A uses a specific type of oil to fry chicken that might surprise some fans. But some of the oil's most unexpected qualities are what make it valuable.
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Turn Ice Cream Into Pancakes With Just 2 Ingredients
Craving a plate of pancakes but don't have any boxed mix on hand? Try this cookbook author-approved hack for two-ingredient flapjacks.
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Why You Should Never Store Bananas And Pears In The Same Fruit Bowl
Bananas and pears taste sweet together but must be kept apart when it comes to your fruit bowl. Here's what you need to know about storage and ethylene gas.
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Giada De Laurentiis' Brilliant Tip For Creamy Tomato Soup (Without Dairy)
Giada De Laurentiis is chop full of brilliant cooking tips, but her hack for creamy tomato soup doesn't require any chopping -- or dairy -- whatsoever.
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Slip This Pantry Staple In Your Scrambled Eggs And Taste The Magic
You shouldn't have to settle for bland and boring scrambled eggs. Try adding this pantry essential to your recipe to upgrade its umami flavor.
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This Tiny City In Florida Grows More Kumquats Than Anywhere Else In The US
You might not think about kumquats much except on the odd occasion when you eat one in season, but there's a spot in Florida that celebrates them in style.
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Why Husking Corn On The Cob In The Grocery Store Is A Major No-No
Corn on the cob can be messy to prepare, but you should resist the temptation to shuck it in-store before buying them. Here's why.
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The Small Appliance Gadget You'll Want In The Freezer During A Storm
Power outages always seem to hit right after you did a full week's worth of grocery shopping. Use this cheap gadget to ensure food safety.
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Turn Store-Bought Croissants Into These Luxurious Dubai Chocolate Treats
The humble croissant may be a simple buttery breakfast bit in France, but it's recently taken on a new super-sweet form, with just a few delicious additions.
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30 Flavorful Chicken Salad Recipes To Make Lunchtime More Fun
Chicken salad recipes offer endless opportunities for customization, plus the perfect mixture of freshness, color, and a hearty dose of protein.
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Giada De Laurentiis' Favorite Appetizer In A Pinch Is Ready In Minutes
The great thing about Giada De Laurentiis' favorite appetizer to make in a hurry is that it's so simple that anyone can do it using fridge and pantry basics.
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The Genius Way To Make Coffee Cake More Shareable
Making a whole coffee cake is always a good idea, but if you'd prefer for it to last longer and be less messy to share around, then use this handy baking tip.
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Ina Garten Has A Clear Stance On The Divisive Pineapple On Pizza Debate
People have strong opions about pineapple pizza, and whether it's the devil's work or a blissful bite, and The Barefoot Contessa, Ina Garten is no exception.
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The Absolute Best Imitation Crab Brand That Tastes As Good As It Looks
Imitation crab is an affordable alternative to help you get a seafood fix whenever the craving arises. While not all brands are worth it, we found the best one.
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Why Tofu Can't Be Considered An Ultra-Processed Food
One of the myths you need to stop believing about tofu is that it's an "ultra-processed" food, a term that groups it with soda and white bread.
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How Morton's Steakhouse Really Cooks Its Steaks (And How To Do It Yourself)
If you've ever had a Morton's steak, then you know that it's a magical culinary experience, one that the steakhouse wants to share with home cooks as well.
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This 3-Ingredient Chocolate Mousse Is Our Go-To Dessert For Entertaining — It's So Easy
Hosting can be hard, but this simple 3-ingredient chocolate mousse can make it much easier. It's the perfect dessert for parties of all kinds.
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10 Fruits To Bake Into Upside-Down Cake That Aren't Pineapple
A pineapple upside-down cake is always delicious. But consider these recipe tweaks that feature different fruits and flavors for a fun twist on a classic.
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The Absolute Best Side To Eat With Chicken Wings, According To Hot Ones' Sean Evans
When it comes to the best side to enjoy with a plate of hot chicken wings, Hot Ones host Sean Evans recommends this above all others.
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The Vintage Breakfast Drink Little Richard Loved Instead Of Coffee
Little Richard was a vegetarian for much of his life, but that wasn't the reason he started every morning with this versatile powdered drink.
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The Important Relationship Between Salt And Heat That All Cooks Should Know
When is the best time to salt your food? Is it during or after the cooking process? Here's what you should know about how salt and heat interact.
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Preserve Jarred Salsa By Freezing It — But Here's What To Know First
The process of freezing store-bought or homemade salsa is easy, and the flavor shouldn't be impacted too much, but there are a few things to keep in mind.
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